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Pancit Bihon (Filipino Pancit)
dairy-free
$3.10 per serving
3 likes
Ready in 45 minutes
6
dairy-free,dairy free
lunch,main course,main dish,dinner
Spoonacular Score: 83%
My notes:
You can never have too many main course recipes, so give Pancit Bihon (Filipino Pancit) a try. One portion of this dish contains approximately 57g of protein, 17g of fat, and a total of 572 calories. This dairy free recipe serves 6 and costs $3.1 per serving. 3 people have tried and liked this recipe. It is brought to you by Foodista. Head to the store and pick up rice vermicelli soaked in water, soy sauce, fried bacon, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is good. Similar recipes are Pancit Bihon (Filipino Pancit), Bihon Pancit (Filipino), and Pancit Bihon.
Ingredients
250 grams
8.82 oz
rice vermicelli soaked in water
250 grams
8.82 oz
rice vermicelli soaked in water
28.25 g
0.25 cup
fried bacon
150 tsps
150 tsps
pork but shoulder thinly marinate
150 tsps
150 tsps
chicken breast thinly marinate
587.5 ml
2.5 cups
chicken broth
1 Tbsp
1 Tbsp
light soy sauce
1 Tbsp
1 Tbsp
dark soy sauce
2 tsps
2 tsps
white ground pepper
48 ml
0.5 cup
fresh shitake mushroom
48 ml
0.5 cup
fresh shitake mushroom
64 g
0.5 cup
carrot julienne cut
72.5 g
0.5 cup
sweet peas julienne cut
72.5 g
0.5 cup
sweet peas julienne cut
72.5 g
0.5 cup
sweet peas julienne cut
250 grams
8.82 oz
rice vermicelli soaked in water
250 grams
8.82 oz
rice vermicelli soaked in water
28.25 g
0.25 cup
fried bacon
150 tsps
150 tsps
pork but shoulder thinly marinate
150 tsps
150 tsps
chicken breast thinly marinate
587.5 ml
2.5 cups
chicken broth
1 Tbsp
1 Tbsp
light soy sauce
1 Tbsp
1 Tbsp
dark soy sauce
2 tsps
2 tsps
white ground pepper
48 ml
0.5 cup
fresh shitake mushroom
48 ml
0.5 cup
fresh shitake mushroom
64 g
0.5 cup
carrot julienne cut
72.5 g
0.5 cup
sweet peas julienne cut
72.5 g
0.5 cup
sweet peas julienne cut
72.5 g
0.5 cup
sweet peas julienne cut
Equipment
Instructions
Heat a saucepan,put 1 tbsp oil and fry the bacon until brown.Set Aside
Add 3 tbsp oil to the sauce pan and caramelized onion then add garlic
Saute until aroma comes out then add the pork slices,cook stir frying for 10 minutes
Add chicken and prawn,saute for 10 minutes.
Then add in rice vermicelli,fried bacon,shitake mushroom,chicken broth,light soy sauce,thick and dark soy sauce,oyster sauce,ground pepper and sugar.
Cook in medium heat for about 10 minutes
Then add the veggies:carrot,cabbage and sweet peas.
Cook for another 5 minutes or until the rice noodle is cook.
Drizzle with sesame oil
Serve hot with Lumpiang Shanghai and soy calamansi dipping.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Price Breakdown
Cost per Serving: $3.74
Ingredient
250 grams rice vermicelli soaked in water
250 grams rice vermicelli soaked in water
1 tablespoon oil
¼ cups fried bacon
1 medium onion
6 cloves garlic
20 prawn
150 teaspoons pork but shoulder thinly marinate
150 teaspoons chicken breast thinly marinate
2.5 cups chicken broth
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
2 teaspoons white ground pepper
1 teaspoon sesame oil
½ cups fresh shitake mushroom
½ cups fresh shitake mushroom
½ cups carrot julienne cut
½ cups sweet peas julienne cut
½ cups sweet peas julienne cut
½ cups sweet peas julienne cut
1 cup cabbage
Price$2.50
$2.50
$0.04
$0.36
$0.24
$0.40
$0.40
$4.42
$6.56
$1.89
$0.18
$0.12
$0.17
$0.44
$0.10
$0.27
$0.27
$0.11
$0.41
$0.64
$0.28
$0.11
$22.41
Nutritional Information
Quickview
745 Calories
59g Protein
17g Total Fat
81g Carbs
37% Health Score
Limit These
Calories
745k
Fat
17g
Saturated Fat
4g
Carbohydrates
81g
Sugar
5g
Cholesterol
173mg
Sodium
1265mg
Get Enough Of These
Protein
59g
Selenium
94µg
Vitamin B3
20mg
Vitamin B1
1mg
Vitamin B6
1mg
Phosphorus
743mg
Vitamin B2
0.74mg
Vitamin A
2119IU
Manganese
0.82mg
Zinc
6mg
Potassium
1197mg
Vitamin B5
3mg
Vitamin C
24mg
Magnesium
93mg
Vitamin B12
1µg
Iron
3mg
Vitamin K
21µg
Copper
0.41mg
Fiber
4g
Folate
52µg
Calcium
76mg
Vitamin E
0.85mg
Vitamin D
0.17µg
covered percent of daily need
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