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Pancit Sotanghon Guisado

 
One serving costs about $1.67

$1.67 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 dairy-free,dairy free lunch,main course,main dish,dinner
spoonacular Score:72%

Spoonacular Score: 72%

 

Pancit Sotanghon Guisado could be just the dairy free recipe you've been looking for. For $1.67 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 550 calories, 32g of protein, and 4g of fat each. This recipe is liked by 1 foodies and cooks. It works well as an affordable main course. If you have garlc, sotanghon, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 63%. Users who liked this recipe also liked Pancit Sotanghon Guisado, Pancit Bihon Guisado, and Pancit Bihon (Filipino Pancit).

Ingredients

Servings:
0.5
0.5  cabbage
cabbage
1 stick
1 stick carrot
carrot
1 stalk
1 stalk celery
celery
1
1  cooked chicken breast
cooked chicken breast
2 cups
2 cups chicken broth
chicken broth
some
some dried mushrooms
dried mushrooms
some
some onions
onions
0.13 tsps
0.13 tsps salt
salt
4
4  shrimp
shrimp
some
some garlc
garlc
some
some season
season
1 pkg
1 pkg sotanghon
sotanghon
0.5  cabbage
0.5
cabbage
1 stick carrot
1 stick
carrot
1 stalk celery
1 stalk
celery
1  cooked chicken breast
1
cooked chicken breast
2 cups chicken broth
2 cups
chicken broth
some dried mushrooms
some
dried mushrooms
some onions
some
onions
0.13 tsps salt
0.13 tsps
salt
4  shrimp
4
shrimp
some garlc
some
garlc
some season
some
season
1 pkg sotanghon
1 pkg
sotanghon
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Equipment

wok
wok
wok
wok


Instructions

  1. In a wok, saute some garlic and onions, add chicken and shrimp balls. Add the veggies. I son't want my veggies to be overcooked, so set it aside as soon as it is ready along with chicken and shrimp balls.
  2. On the same wok, pour 2 cups of chicken stock. Now here's my secret, I set aside some boiling hot chicken stock for use later (if needed). When the stock is boiling in the wok, add the sotanghon noodles. While some people soak their noodles in water before cooking, I don't follow this rule. Instead, I cook the sotanghon in the boiling stock without presoaking it. Within minutes the noodles are cooked. The noodles absorb the chicken stock quickly, when you see that the stock is absorbed, check the firmness of the noodles. If it needs to be cooked more and all the stock has been absorbed, add more boiling chicken stock (which you previously set aside). Let it cook 1-2 minutes. However, if it's already al dente, take out the excess stock. You don't want the noodles to absorb more as this will make it soggy.
  3. Another trick is to get the noodles out of the wok right away. This will prevent you from overcooking the noodles. Now we're ready to garnish.
  4. For garsnishing, use the stir fried chicken/shrimp balls and veggies. Top it with chicharon (crispy pork rinds) green onions and toasted garlic.
  5. Serve with fish sauce, lemon or calamansi... enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.24
Ingredient
½ cabbage
1 stalk celery
1 cooked chicken breast
2 cups chicken broth
some dried mushrooms
some onions
4 shrimp
Price
$0.70
$0.15
$2.00
$1.51
$0.02
$0.48
$0.08
$4.95
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Nutritional Information

Quickview
123k Calories
14g Protein
1g Total Fat
12g Carbs
20% Health Score
Limit These
Calories
123k
6%

Fat
1g
3%

  Saturated Fat
0.42g
3%

Carbohydrates
12g
4%

  Sugar
6g
7%

Cholesterol
37mg
13%

Sodium
600mg
26%

Get Enough Of These
Protein
14g
30%

Vitamin K
89µg
85%

Vitamin C
54mg
67%

Vitamin B3
6mg
34%

Vitamin B6
0.64mg
32%

Selenium
18µg
27%

Phosphorus
184mg
18%

Potassium
608mg
17%

Manganese
0.33mg
16%

Folate
65µg
16%

Fiber
3g
16%

Vitamin B5
1mg
12%

Magnesium
36mg
9%

Vitamin B1
0.13mg
9%

Vitamin B2
0.14mg
8%

Calcium
72mg
7%

Iron
1mg
6%

Copper
0.1mg
5%

Zinc
0.74mg
5%

Vitamin A
218IU
4%

Vitamin B12
0.16µg
3%

Vitamin E
0.32mg
2%

covered percent of daily need

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