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Pancit Sotanghon Guisado

 
One serving costs about $1.67

$1.67 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 dairy-free,dairy free lunch,main course,main dish,dinner
spoonacular Score:72%

Spoonacular Score: 72%

 

Pancit Sotanghon Guisado could be just the dairy free recipe you've been looking for. For $1.67 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 550 calories, 32g of protein, and 4g of fat each. This recipe is liked by 1 foodies and cooks. It works well as an affordable main course. If you have garlc, sotanghon, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 63%. Users who liked this recipe also liked Pancit Sotanghon Guisado, Pancit Bihon Guisado, and Pancit Bihon (Filipino Pancit).

Ingredients

Servings:
0.5
0.5  cabbage
cabbage
1 stick
1 stick carrot
carrot
1 stalk
1 stalk celery
celery
1
1  cooked pc chicken breast
cooked pc chicken breast
2 cups
2 cups chicken broth
chicken broth
some
some dried mushrooms
dried mushrooms
some
some dried mushrooms
dried mushrooms
some
some onions
onions
0.13 tsps
0.13 tsps salt
salt
4
4  pcs shrimp balls
pcs shrimp balls
some
some season
season
1 pkg
1 pkg sotanghon
sotanghon
some
some garlc
garlc
some
some season
season
1 pkg
1 pkg sotanghon
sotanghon
some
some garlc
garlc
0.5  cabbage
0.5
cabbage
1 stick carrot
1 stick
carrot
1 stalk celery
1 stalk
celery
1  cooked pc chicken breast
1
cooked pc chicken breast
2 cups chicken broth
2 cups
chicken broth
some dried mushrooms
some
dried mushrooms
some dried mushrooms
some
dried mushrooms
some onions
some
onions
0.13 tsps salt
0.13 tsps
salt
4  pcs shrimp balls
4
pcs shrimp balls
some season
some
season
1 pkg sotanghon
1 pkg
sotanghon
some garlc
some
garlc
some season
some
season
1 pkg sotanghon
1 pkg
sotanghon
some garlc
some
garlc

Equipment

wok
wok
wok
wok


Instructions

  1. In a wok, saute some garlic and onions, add chicken and shrimp balls. Add the veggies. I son't want my veggies to be overcooked, so set it aside as soon as it is ready along with chicken and shrimp balls.
  2. On the same wok, pour 2 cups of chicken stock. Now here's my secret, I set aside some boiling hot chicken stock for use later (if needed). When the stock is boiling in the wok, add the sotanghon noodles. While some people soak their noodles in water before cooking, I don't follow this rule. Instead, I cook the sotanghon in the boiling stock without presoaking it. Within minutes the noodles are cooked. The noodles absorb the chicken stock quickly, when you see that the stock is absorbed, check the firmness of the noodles. If it needs to be cooked more and all the stock has been absorbed, add more boiling chicken stock (which you previously set aside). Let it cook 1-2 minutes. However, if it's already al dente, take out the excess stock. You don't want the noodles to absorb more as this will make it soggy.
  3. Another trick is to get the noodles out of the wok right away. This will prevent you from overcooking the noodles. Now we're ready to garnish.
  4. For garsnishing, use the stir fried chicken/shrimp balls and veggies. Top it with chicharon (crispy pork rinds) green onions and toasted garlic.
  5. Serve with fish sauce, lemon or calamansi... enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.67
Ingredient
½ cabbage
1 stalk celery
1 cooked pc chicken breast
2 cups chicken broth
some dried mushrooms
some dried mushrooms
some onions
4 pcs shrimp balls
some season
1 package sotanghon
Price
$0.70
$0.15
$2.00
$1.51
$0.02
$0.02
$0.48
$0.80
$0.04
$0.96
$6.69

Nutritional Information

Quickview
550 Calories
31g Protein
3g Total Fat
96g Carbs
39% Health Score
Limit These
Calories
550k
28%

Fat
3g
6%

  Saturated Fat
0.72g
5%

Carbohydrates
96g
32%

  Sugar
9g
11%

Cholesterol
54mg
18%

Sodium
650mg
28%

Get Enough Of These
Protein
31g
63%

Selenium
90µg
129%

Vitamin K
89µg
85%

Manganese
1mg
68%

Vitamin C
46mg
57%

Vitamin B3
8mg
43%

Phosphorus
407mg
41%

Vitamin B6
0.8mg
40%

Fiber
7g
30%

Magnesium
99mg
25%

Potassium
814mg
23%

Copper
0.45mg
23%

Folate
85µg
21%

Vitamin B1
0.26mg
17%

Vitamin B5
1mg
17%

Zinc
2mg
16%

Vitamin B2
0.27mg
16%

Iron
2mg
14%

Calcium
100mg
10%

Vitamin A
218IU
4%

Vitamin E
0.49mg
3%

Vitamin B12
0.14µg
2%

covered percent of daily need

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