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Pancit Bihon (Filipino Pancit)

 
One serving costs about $3.1 One serving costs about $3.1

$3.10 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 dairy-free,dairy free lunch,main course,main dish,dinner
spoonacular Score:83%

Spoonacular Score: 83%

 

If you want to add more dairy free recipes to your repertoire, Pancit Bihon (Filipino Pancit) might be a recipe you should try. One serving contains 572 calories, 57g of protein, and 17g of fat. This recipe serves 6. For $3.1 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in roughly 45 minutes. Head to the store and pick up sugar, oyster sauce, sesame oil, and a few other things to make it today. It is brought to you by spoonacular user antlynch. Similar recipes include Pancit Bihon (Filipino Pancit), Bihon Pancit (Filipino), and Pancit Bihon.

Ingredients

Servings:
8.82 oz
8.82 oz rice vermicelli soaked in water
rice vermicelli soaked in water
8.82 oz
8.82 oz rice vermicelli soaked in water
rice vermicelli soaked in water
1 Tbsp
1 Tbsp oil
oil
0.25 cup
0.25 cup fried bacon
fried bacon
1 medium
1 medium onion
onion
6 cloves
6 cloves garlic
garlic
20
20  prawn
prawn
150 tsps
150 tsps pork but shoulder thinly marinate
pork but shoulder thinly marinate
150 tsps
150 tsps chicken breast thinly marinate
chicken breast thinly marinate
2.5 cups
2.5 cups chicken broth
chicken broth
1 Tbsp
1 Tbsp light soy sauce
light soy sauce
1 Tbsp
1 Tbsp dark soy sauce
dark soy sauce
1 Tbsp
1 Tbsp oyster sauce
oyster sauce
2 tsps
2 tsps white ground pepper
white ground pepper
1 tsp
1 tsp sugar
sugar
1 tsp
1 tsp sesame oil
sesame oil
0.5 cup
0.5 cup fresh shitake mushroom
fresh shitake mushroom
0.5 cup
0.5 cup fresh shitake mushroom
fresh shitake mushroom
0.5 cup
0.5 cup carrot julienne cut
carrot julienne cut
0.5 cup
0.5 cup sweet peas julienne cut
sweet peas julienne cut
0.5 cup
0.5 cup sweet peas julienne cut
sweet peas julienne cut
0.5 cup
0.5 cup sweet peas julienne cut
sweet peas julienne cut
1 cup
1 cup cabbage
cabbage
8.82 oz rice vermicelli soaked in water
8.82 oz
rice vermicelli soaked in water
8.82 oz rice vermicelli soaked in water
8.82 oz
rice vermicelli soaked in water
1 Tbsp oil
1 Tbsp
oil
0.25 cup fried bacon
0.25 cup
fried bacon
1 medium onion
1 medium
onion
6 cloves garlic
6 cloves
garlic
20  prawn
20
prawn
150 tsps pork but shoulder thinly marinate
150 tsps
pork but shoulder thinly marinate
150 tsps chicken breast thinly marinate
150 tsps
chicken breast thinly marinate
2.5 cups chicken broth
2.5 cups
chicken broth
1 Tbsp light soy sauce
1 Tbsp
light soy sauce
1 Tbsp dark soy sauce
1 Tbsp
dark soy sauce
1 Tbsp oyster sauce
1 Tbsp
oyster sauce
2 tsps white ground pepper
2 tsps
white ground pepper
1 tsp sugar
1 tsp
sugar
1 tsp sesame oil
1 tsp
sesame oil
0.5 cup fresh shitake mushroom
0.5 cup
fresh shitake mushroom
0.5 cup fresh shitake mushroom
0.5 cup
fresh shitake mushroom
0.5 cup carrot julienne cut
0.5 cup
carrot julienne cut
0.5 cup sweet peas julienne cut
0.5 cup
sweet peas julienne cut
0.5 cup sweet peas julienne cut
0.5 cup
sweet peas julienne cut
0.5 cup sweet peas julienne cut
0.5 cup
sweet peas julienne cut
1 cup cabbage
1 cup
cabbage

Equipment

sauce pan
sauce pan
sauce pan
sauce pan


Instructions

Heat a saucepan,put 1 tbsp oil and fry the bacon until brown.Set Aside Add 3 tbsp oil to the sauce pan and caramelized onion then add garlic Saute until aroma comes out then add the pork slices,cook stir frying for 10 minutes Add chicken and prawn,saute for 10 minutes. Then add in rice vermicelli,fried bacon,shitake mushroom,chicken broth,light soy sauce,thick and dark soy sauce,oyster sauce,ground pepper and sugar. Cook in medium heat for about 10 minutes Then add the veggies:carrot,cabbage and sweet peas. Cook for another 5 minutes or until the rice noodle is cook. Drizzle with sesame oil Serve hot with Lumpiang Shanghai and soy calamansi dipping.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.74
Ingredient
250 grams rice vermicelli soaked in water
250 grams rice vermicelli soaked in water
1 tablespoon oil
¼ cups fried bacon
1 medium onion
6 cloves garlic
20 prawn
150 teaspoons pork but shoulder thinly marinate
150 teaspoons chicken breast thinly marinate
2.5 cups chicken broth
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
2 teaspoons white ground pepper
1 teaspoon sesame oil
½ cups fresh shitake mushroom
½ cups fresh shitake mushroom
½ cups carrot julienne cut
½ cups sweet peas julienne cut
½ cups sweet peas julienne cut
½ cups sweet peas julienne cut
1 cup cabbage
Price
$2.50
$2.50
$0.04
$0.36
$0.24
$0.40
$0.40
$4.42
$6.56
$1.89
$0.18
$0.12
$0.17
$0.44
$0.10
$0.27
$0.27
$0.11
$0.64
$0.28
$0.41
$0.11
$22.41

Nutritional Information

Quickview
745 Calories
59g Protein
17g Total Fat
81g Carbs
37% Health Score
Limit These
Calories
745k
37%

Fat
17g
27%

  Saturated Fat
4g
30%

Carbohydrates
81g
27%

  Sugar
5g
6%

Cholesterol
173mg
58%

Sodium
1265mg
55%

Get Enough Of These
Protein
59g
120%

Selenium
94µg
134%

Vitamin B3
20mg
104%

Vitamin B1
1mg
92%

Vitamin B6
1mg
83%

Phosphorus
743mg
74%

Vitamin B2
0.74mg
43%

Vitamin A
2119IU
42%

Manganese
0.82mg
41%

Zinc
6mg
41%

Potassium
1197mg
34%

Vitamin B5
3mg
33%

Vitamin C
24mg
30%

Magnesium
93mg
23%

Vitamin B12
1µg
23%

Iron
3mg
21%

Vitamin K
21µg
20%

Copper
0.41mg
20%

Fiber
4g
19%

Folate
52µg
13%

Calcium
76mg
8%

Vitamin E
0.85mg
6%

Vitamin D
0.17µg
1%

covered percent of daily need

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