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My Simple Custard Flan ( Filipino Leche Flan)

 
One serving costs about $1.54

$1.54 per serving

5 people like this recipe

5 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,gluten-free,gluten free,lacto ovo vegetarian lunch,main course,main dish,dinner Spanish,European
spoonacular Score:51%

Spoonacular Score: 51%

 

The recipe My Simple Custard Flan ( Filipino Leche Flan) is ready in roughly 45 minutes and is definitely a tremendous gluten free and vegetarian option for lovers of European food. For $1.54 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 795 calories, 21g of protein, and 27g of fat. A mixture of lemon juice, egg yolk, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a dessert. 4 people were impressed by this recipe. All things considered, we decided this recipe deserves a spoonacular score of 53%. This score is solid. Try Flan de Arroz con Leche (Rice Pudding Flan), Flan de Arequipe (Dulce de Leche Flan), and Leche Flan (Caramel Flan) for similar recipes.

Tempranillo, Albarino, and Grenache are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is Hacienda Lopez de Haro Tempranillo. It has 4.2 out of 5 stars and a bottle costs about 11 dollars.

Hacienda Lopez de Haro Tempranillo

Its short aging, 3-4 months in new barrels, provides the wine complexity, accompanying red fruits and liquorice aromas typical of the variety. A tasty wine, rich in fruity tastes with a sweet tannin structure that leaves a long aftertaste.

» Get this wine on Wine.com

Ingredients

Servings:
1 cup
1 cup brown sugar
brown sugar
10
10  egg yolk
egg yolk
1 can
1 can canned evaporated milk
canned evaporated milk
0.25 tsps
0.25 tsps lemon juice
lemon juice
14 ounces
14 ounces sweetened condensed milk
sweetened condensed milk
1 tsp
1 tsp vanilla essence
vanilla essence
1 cup
1 cup water
water
1 cup brown sugar
1 cup
brown sugar
10  egg yolk
10
egg yolk
1 can canned evaporated milk
1 can
canned evaporated milk
0.25 tsps lemon juice
0.25 tsps
lemon juice
14 ounces sweetened condensed milk
14 ounces
sweetened condensed milk
1 tsp vanilla essence
1 tsp
vanilla essence
1 cup water
1 cup
water
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Equipment

aluminum foil
aluminum foil
baking pan
baking pan
oven
oven
spatula
spatula
knife
knife
aluminum foil
aluminum foil
baking pan
baking pan
oven
oven
spatula
spatula
knife
knife
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Instructions

  1. In a pan, mix water and sugar until there is no lump.
  2. Heat and wait until it boils then turn the heat to simmering mode.
  3. Simmer until the caramel is thick.
  4. Cool slightly and transfer to aluminum moulds.
  5. Mix well the egg yolk, condensed milk and evaporated milk by hand.
  6. Then add vanilla and lemon juice.
  7. Use wooden spatula and mix gently until well combined.
  8. Strain the mixture and gently pour on to the prepared moulds with caramel.
  9. Fill only until 3/4 of the moulder.
  10. Cover with aluminum foil and place the moulds on a larger baking pan half filled with very hot water.
  11. Bake at 350 or 180 for 1 hour.
  12. Cool and then set aside in the fridge.
  13. To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. Place a platter on top of the mould and quickly turn upside down to position the golden brown caramel on top.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.54
Ingredient
1 cup brown sugar
10 egg yolk
1 can canned evaporated milk
14 ounces sweetened condensed milk
1 teaspoon vanilla essence
Price
$0.71
$2.40
$0.84
$2.15
$0.05
$6.15
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Nutritional Information

Quickview
794k Calories
21g Protein
27g Total Fat
118g Carbs
10% Health Score
Limit These
Calories
794k
40%

Fat
27g
42%

  Saturated Fat
13g
86%

Carbohydrates
118g
40%

  Sugar
116g
130%

Cholesterol
547mg
183%

Sodium
259mg
11%

Alcohol
0.34g
2%

Get Enough Of These
Protein
21g
42%

Calcium
618mg
62%

Phosphorus
608mg
61%

Selenium
42µg
61%

Vitamin B2
0.93mg
55%

Vitamin B5
2mg
27%

Vitamin B12
1µg
24%

Vitamin A
1125IU
23%

Potassium
760mg
22%

Folate
84µg
21%

Vitamin D
2µg
18%

Zinc
2mg
18%

Vitamin B1
0.21mg
14%

Vitamin B6
0.28mg
14%

Magnesium
54mg
14%

Iron
1mg
11%

Vitamin E
1mg
10%

Vitamin C
4mg
5%

Copper
0.1mg
5%

Manganese
0.07mg
4%

Vitamin B3
0.46mg
2%

Vitamin K
1µg
1%

covered percent of daily need

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