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$1.54 per serving
5 likes
Ready in 45 minutes
Spoonacular Score: 6% 
Forget going out to eat or ordering takeout every time you crave European food. Try making My Simple Custard Flan ( Filipino Leche Flan) at home. For $1.54 per serving, you get a dessert that serves 4. One serving contains 795 calories, 21g of protein, and 27g of fat. 5 people found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you have condensed milk, egg yolk, evaporated milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is pretty good. Users who liked this recipe also liked My Simple Custard Flan ( Filipino Leche Flan), Leche Flan (Classic Filipino Style Crème Caramel), and Leche Flan (Caramel Custard).
Creme Caramel works really well with Cream Sherry, Port Wine, and Tempranillo. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
gluten-free
