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Bihon Pancit

 
One serving costs about $2.45

$2.45 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 dairy-free,dairy free lunch,main course,main dish,dinner
spoonacular Score:81%

Spoonacular Score: 81%

 

Bihon Pancit is a dairy free main course. This recipe makes 4 servings with 219 calories, 22g of protein, and 9g of fat each. For $1.29 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of onion, cabbage, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is pretty good. Try Pancit Bihon (Filipino Pancit), Pancit Bihon, and Pancit Bihon for similar recipes.

Ingredients

Servings:
some
some black bell pepper
black bell pepper
0.25 large head
0.25 large head cabbage
cabbage
2 large
2 large carrots
carrots
3
3  cooked chicken breasts
cooked chicken breasts
2 cups
2 cups fresh green beans
fresh green beans
3 cloves
3 cloves garlic
garlic
0.5
0.5  onion
onion
1 pkg
1 pkg rice noodles
rice noodles
0.25 cup
0.25 cup soy sauce
soy sauce
2 Tbsps
2 Tbsps vegetable oil
vegetable oil
some black bell pepper
some
black bell pepper
0.25 large head cabbage
0.25 large head
cabbage
2 large carrots
2 large
carrots
3  cooked chicken breasts
3
cooked chicken breasts
2 cups fresh green beans
2 cups
fresh green beans
3 cloves garlic
3 cloves
garlic
0.5  onion
0.5
onion
1 pkg rice noodles
1 pkg
rice noodles
0.25 cup soy sauce
0.25 cup
soy sauce
2 Tbsps vegetable oil
2 Tbsps
vegetable oil
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Equipment

kitchen scissors
kitchen scissors
bowl
bowl
frying pan
frying pan
kitchen scissors
kitchen scissors
bowl
bowl
frying pan
frying pan


Instructions

  1. Use 2 cups of water to boil chicken. Save broth. Take skin and debone chicken after cooling. Add soy sauce to broth.
  2. Add Bihon Noodles to about 3/4 of warm broth. Let soak.
  3. Peel and diagonally slice carrots. Cut each slice into thin strips. Set aside.
  4. Finely chop cabbage. Set aside.
  5. Cut Bihon Noodle with pastry scissors into small pieces after soaking.
  6. Saute chopped garlic in oil over medium high heat. Add sliced carrots. Stirring constantly. Saute for 2-3 minutes.
  7. Add sliced green beans. Add a little of the broth to the mixture, so that it will not burn.
  8. Turn heat to medium. Add sliced onions. Mix in thoroughly. Then add chopped cabbage. Stir constantly. DO NOT OVERCOOK VEGETABLES.
  9. Add about 1 tablespoon of soy sauce. Add black pepper to taste (1/4 teaspoon). Add diced, deboned chicken. Stir until all ingredients are heated through. Remove from pan. Put in bowl; set aside.
  10. Pour cut noodles into pan used to cook vegetables. Stir constantly. The noodles will stick. Ad broth as needed to keep noodles from sticking. Cook until noodles are tender. Add water as needed.
  11. Mix noodles and vegetables together just before serving. A bit of fresh lemon juice over noodles adds an extra zing to taste. Serve over steamed rice. Shrimp used instead of chicken tastes great, too.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.42
Ingredient
some black bell pepper
¼ large heads cabbage
2 larges carrots
3 cooked chicken breasts
2 cups fresh green beans
3 cloves garlic
½ onion
1 package rice noodles
¼ cups soy sauce
Price
$1.50
$0.48
$0.25
$6.01
$0.73
$0.20
$0.12
$0.01
$0.39
$9.70
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Nutritional Information

Quickview
346k Calories
40g Protein
11g Total Fat
19g Carbs
47% Health Score
Limit These
Calories
346k
17%

Fat
11g
18%

  Saturated Fat
6g
42%

Carbohydrates
19g
6%

  Sugar
9g
11%

Cholesterol
108mg
36%

Sodium
1053mg
46%

Get Enough Of These
Protein
40g
82%

Vitamin A
8854IU
177%

Vitamin C
136mg
165%

Vitamin B3
19mg
100%

Vitamin B6
1mg
89%

Selenium
55µg
79%

Vitamin K
77µg
74%

Phosphorus
455mg
46%

Potassium
1208mg
35%

Vitamin B5
3mg
31%

Manganese
0.53mg
27%

Folate
104µg
26%

Fiber
6g
26%

Magnesium
88mg
22%

Vitamin B2
0.37mg
22%

Vitamin B1
0.28mg
19%

Vitamin E
2mg
16%

Iron
2mg
13%

Zinc
1mg
11%

Calcium
87mg
9%

Copper
0.16mg
8%

Vitamin B12
0.34µg
6%

Vitamin D
0.17µg
1%

covered percent of daily need

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