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Bihon Pancit

 
One serving costs about $2.08

$2.08 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 dairy-free,dairy free lunch,main course,main dish,dinner
spoonacular Score:83%

Spoonacular Score: 83%

 

Bihon Pancit might be just the main course you are searching for. Watching your figure? This dairy free recipe has 323 calories, 40g of protein, and 12g of fat per serving. This recipe serves 4. For $2.08 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. If you have vegetable oil, lachoy soy sauce, green beans, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns an amazing spoonacular score of 81%. Try Pancit Bihon (Filipino Pancit), Pancit Bihon (Filipino Pancit), and Pancit Bihon for similar recipes.

Ingredients

Servings:
some
some black bell pepper
black bell pepper
0.25 large head
0.25 large head cabbage
cabbage
2 large
2 large carrots
carrots
3
3  cooked half chicken breasts
cooked half chicken breasts
2 cups
2 cups fresh green beans
fresh green beans
3 cloves
3 cloves garlic
garlic
0.5
0.5  onion
onion
1 pkg
1 pkg bihon rice noodles
bihon rice noodles
1 pkg
1 pkg bihon rice noodles
bihon rice noodles
0.25 cup
0.25 cup lachoy soy sauce
lachoy soy sauce
2 Tbsps
2 Tbsps vegetable oil
vegetable oil
some black bell pepper
some
black bell pepper
0.25 large head cabbage
0.25 large head
cabbage
2 large carrots
2 large
carrots
3  cooked half chicken breasts
3
cooked half chicken breasts
2 cups fresh green beans
2 cups
fresh green beans
3 cloves garlic
3 cloves
garlic
0.5  onion
0.5
onion
1 pkg bihon rice noodles
1 pkg
bihon rice noodles
1 pkg bihon rice noodles
1 pkg
bihon rice noodles
0.25 cup lachoy soy sauce
0.25 cup
lachoy soy sauce
2 Tbsps vegetable oil
2 Tbsps
vegetable oil

Equipment

kitchen scissors
kitchen scissors
bowl
bowl
frying pan
frying pan
kitchen scissors
kitchen scissors
bowl
bowl
frying pan
frying pan


Instructions

  1. Use 2 cups of water to boil chicken. Save broth. Take skin and debone chicken after cooling. Add soy sauce to broth.
  2. Add Bihon Noodles to about 3/4 of warm broth. Let soak.
  3. Peel and diagonally slice carrots. Cut each slice into thin strips. Set aside.
  4. Finely chop cabbage. Set aside.
  5. Cut Bihon Noodle with pastry scissors into small pieces after soaking.
  6. Saute chopped garlic in oil over medium high heat. Add sliced carrots. Stirring constantly. Saute for 2-3 minutes.
  7. Add sliced green beans. Add a little of the broth to the mixture, so that it will not burn.
  8. Turn heat to medium. Add sliced onions. Mix in thoroughly. Then add chopped cabbage. Stir constantly. DO NOT OVERCOOK VEGETABLES.
  9. Add about 1 tablespoon of soy sauce. Add black pepper to taste (1/4 teaspoon). Add diced, deboned chicken. Stir until all ingredients are heated through. Remove from pan. Put in bowl; set aside.
  10. Pour cut noodles into pan used to cook vegetables. Stir constantly. The noodles will stick. Ad broth as needed to keep noodles from sticking. Cook until noodles are tender. Add water as needed.
  11. Mix noodles and vegetables together just before serving. A bit of fresh lemon juice over noodles adds an extra zing to taste. Serve over steamed rice. Shrimp used instead of chicken tastes great, too.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.08
Ingredient
some black bell pepper
¼ large heads cabbage
2 larges carrots
3 cooked half chicken breasts
2 cups fresh green beans
3 cloves garlic
½ onion
1 package bihon rice noodles
1 package bihon rice noodles
¼ cups lachoy soy sauce
2 tablespoons vegetable oil
Price
$0.01
$0.48
$0.25
$6.01
$0.73
$0.20
$0.12
$0.01
$0.01
$0.39
$0.11
$8.33

Nutritional Information

Quickview
324 Calories
40g Protein
11g Total Fat
15g Carbs
44% Health Score
Limit These
Calories
324k
16%

Fat
11g
18%

  Saturated Fat
2g
13%

Carbohydrates
15g
5%

  Sugar
6g
8%

Cholesterol
108mg
36%

Sodium
1050mg
46%

Get Enough Of These
Protein
40g
80%

Vitamin A
6521IU
130%

Vitamin B3
19mg
96%

Vitamin K
100µg
96%

Selenium
55µg
79%

Vitamin B6
1mg
78%

Vitamin C
41mg
50%

Phosphorus
436mg
44%

Potassium
1052mg
30%

Vitamin B5
2mg
29%

Manganese
0.46mg
23%

Magnesium
79mg
20%

Fiber
4g
19%

Vitamin B2
0.31mg
18%

Folate
70µg
18%

Vitamin B1
0.24mg
16%

Iron
2mg
12%

Vitamin E
1mg
10%

Zinc
1mg
10%

Calcium
82mg
8%

Copper
0.15mg
7%

Vitamin B12
0.34µg
6%

Vitamin D
0.17µg
1%

covered percent of daily need

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