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Pan-Seared Duck With Blueberry Glaze

 
One serving costs about $8.65 One serving costs about $8.65 One serving costs about $8.65

$8.65 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,gluten free lunch,main course,main dish,dinner
spoonacular Score:79%

Spoonacular Score: 79%

 

If you have roughly 45 minutes to spend in the kitchen, Pan-Seared Duck With Blueberry Glaze might be an awesome gluten free recipe to try. One serving contains 519 calories, 47g of protein, and 20g of fat. For $8.65 per serving, you get a main course that serves 4. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of duck breast halves, blueberries, rosemary, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Seared Duck Breasts with Raspberry-Honey Glaze, Seared Duck Breast with Blackberry Pan Sauce, and Pan-Seared Five-Spice Duck Breast with Balsamic Jus.

Ingredients

Servings:
2 tsps
2 tsps salt
salt
1 tsp
1 tsp black fresh ground pepper
black fresh ground pepper
1.5 Tbsps
1.5 Tbsps dried thyme leaves
dried thyme leaves
1 Tbsp
1 Tbsp dried rosemary
dried rosemary
1 Tbsp
1 Tbsp dried rosemary
dried rosemary
2 Tbsps
2 Tbsps vegetable oil
vegetable oil
1 Tbsp
1 Tbsp butter
butter
4
4  boneless duck breast halves
boneless duck breast halves
2 pts
2 pts fresh blueberries
fresh blueberries
0.5 cup
0.5 cup water
water
0.5 cup
0.5 cup apple juice
apple juice
0.5
0.5  white sugar
white sugar
1
1  jalapeno pepper
jalapeno pepper
2 tsps salt
2 tsps
salt
1 tsp black fresh ground pepper
1 tsp
black fresh ground pepper
1.5 Tbsps dried thyme leaves
1.5 Tbsps
dried thyme leaves
1 Tbsp dried rosemary
1 Tbsp
dried rosemary
1 Tbsp dried rosemary
1 Tbsp
dried rosemary
2 Tbsps vegetable oil
2 Tbsps
vegetable oil
1 Tbsp butter
1 Tbsp
butter
4  boneless duck breast halves
4
boneless duck breast halves
2 pts fresh blueberries
2 pts
fresh blueberries
0.5 cup water
0.5 cup
water
0.5 cup apple juice
0.5 cup
apple juice
0.5  white sugar
0.5
white sugar
1  jalapeno pepper
1
jalapeno pepper

Equipment

colander
colander
sauce pan
sauce pan
frying pan
frying pan
bowl
bowl
aluminum foil
aluminum foil
colander
colander
sauce pan
sauce pan
frying pan
frying pan
bowl
bowl
aluminum foil
aluminum foil


Instructions

Rinse the duck breast halves and pat dry. Rub the spice blend onto both sides of the duck breasts. Preheat a large skillet over medium-high heat, when the pan is hot put in the vegetable oil and butter. Immediately place the duck breasts in the pan, skin and fat side down. Do not move the duck breasts until the skin is deep brown, about 5 minutes. Turn the breasts and cook until the internal temperature of the thickest part is 160 degrees F (71 degrees C) for well done. Remove the duck from the pan and place on a plate, covered with foil to rest for 5 minutes to ensure the juices settle and remain in the meat. Stir together the blueberries, water, apple juice, sugar, and jalapeno in a small saucepan. Bring to a boil over medium-high heat, then reduce heat to low, and simmer until the mixture has reduced to the consistency of syrup, about 10 minutes. Over a bowl strain and stir the blueberry mix through a colander so that you have a clear glaze. Slice duck on an angle. Pour a small amount of the glaze on a plate and arrange duck breast over top. Fresh asparagus makes a lovely accompaniment vegetable with this dish. Http://cookingwithleyla.blogspot.com/2011/01/pan-seared-duck-with-blueberry-glaze.html

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $8.70
Ingredient
2 teaspoons salt
1 teaspoon black fresh ground pepper
1.5 tablespoons dried thyme leaves
1 tablespoon dried rosemary
1 tablespoon dried rosemary
2 tablespoons vegetable oil
1 tablespoon butter
4 boneless duck breast halves
2 pints fresh blueberries
½ cups apple juice
1 jalapeno pepper
Price
$0.01
$0.06
$0.56
$0.25
$0.20
$0.11
$0.12
$25.83
$7.44
$0.17
$0.06
$34.81

Nutritional Information

Quickview
521 Calories
46g Protein
20g Total Fat
39g Carbs
38% Health Score
Limit These
Calories
521k
26%

Fat
20g
31%

  Saturated Fat
5g
37%

Carbohydrates
39g
13%

  Sugar
26g
30%

Cholesterol
181mg
61%

Sodium
1320mg
57%

Get Enough Of These
Protein
46g
94%

Vitamin B12
29µg
490%

Vitamin B6
1mg
76%

Vitamin B1
1mg
67%

Selenium
45µg
65%

Iron
11mg
65%

Vitamin K
59µg
57%

Vitamin C
46mg
56%

Manganese
0.95mg
48%

Vitamin B2
0.8mg
47%

Phosphorus
456mg
46%

Vitamin B3
8mg
44%

Copper
0.85mg
43%

Fiber
6g
27%

Potassium
861mg
25%

Vitamin B5
2mg
21%

Magnesium
73mg
18%

Vitamin E
2mg
14%

Zinc
2mg
14%

Vitamin A
531IU
11%

Folate
33µg
8%

Calcium
51mg
5%

covered percent of daily need

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