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Pan Seared Apple Almond Cake

 
One serving costs about $0.95

$0.95 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 gluten-free,dairy-free,gluten free,dairy free dessert
spoonacular Score:4%

Spoonacular Score: 4%

 

If you want to add more gluten free and dairy free recipes to your recipe box, Pan Seared Apple Almond Cake might be a recipe you should try. This recipe makes 8 servings with 297 calories, 8g of protein, and 21g of fat each. For 95 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. It works well as a dessert. If you have olive oil, salt, apples, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is rather bad. If you like this recipe, take a look at these similar recipes: Pan Seared Almond Dijon Tilapia, Pan-Seared Apple Chicken, and Pan-Seared Apple Chicken.

Dessert can be paired with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
2 cups
2 cups almond flour
almond flour
1 Tbsp
1 Tbsp almond milk
almond milk
1 cups
1 cups fresh apples
fresh apples
1 tsp
1 tsp baking powder
baking powder
0.75 tsps
0.75 tsps baking soda
baking soda
0.5 cup
0.5 cup tbsp. brown sugar
tbsp. brown sugar
0.5 cup
0.5 cup tbsp. brown sugar
tbsp. brown sugar
3 large
3 large eggs
eggs
3 Tbsps
3 Tbsps olive oil
olive oil
0.25 tsps
0.25 tsps salt
salt
1 Tbsp
1 Tbsp vanilla extract
vanilla extract
2 cups almond flour
2 cups
almond flour
1 Tbsp almond milk
1 Tbsp
almond milk
1 cups fresh apples
1 cups
fresh apples
1 tsp baking powder
1 tsp
baking powder
0.75 tsps baking soda
0.75 tsps
baking soda
0.5 cup tbsp. brown sugar
0.5 cup
tbsp. brown sugar
0.5 cup tbsp. brown sugar
0.5 cup
tbsp. brown sugar
3 large eggs
3 large
eggs
3 Tbsps olive oil
3 Tbsps
olive oil
0.25 tsps salt
0.25 tsps
salt
1 Tbsp vanilla extract
1 Tbsp
vanilla extract

Equipment

mixing bowl
mixing bowl
baking pan
baking pan
oven
oven
mixing bowl
mixing bowl
baking pan
baking pan
oven
oven


Instructions

  1. Warm a nonstick pan on a medium flame. Add apples and cup brown sugar to it. Saute properly so that the apples are well coated with brown sugar. Cover and cook for 5 minutes or until the apples are soft but do not lose their texture. Remove the pan from the flame and let it cool for few minutes.
  2. Preheat the oven at 325 degree Fahrenheit. Prepare an 8 inch round baking pan with a liner. Grease and flour it so that the cake releases from the baking pan easily.
  3. In the meantime, combine all the dry ingredients in a mixing bowl except the sugar.
  4. In a separate bowl whip the eggs and combine all the wet ingredients to it. Add the remaining 2 tbsp brown sugar to this. When the apples are cooled add apples to the wet ingredients.
  5. Pour the wet ingredients into the dry ingredients and mix well so that the batter is well blended. (Do not overdo it).
  6. Pour the batter into the baking pan and put it in the middle rack of the oven. Bake it for 25-30 minutes or until the fork comes out clean.
  7. Serve hot, at room temperature or cold. Can be stored in refrigerator in an air tight container for 3 days.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.99
Ingredient
2 cups almond flour
1 tablespoon almond milk
1 cup fresh apples
1 teaspoon baking powder
½ cups tbsp. brown sugar
½ cups tbsp. brown sugar
3 larges eggs
3 tablespoons olive oil
1 tablespoon vanilla extract
Price
$4.48
$0.03
$0.41
$0.03
$0.35
$0.35
$0.82
$0.50
$0.97
$7.95

Nutritional Information

Quickview
349 Calories
8g Protein
20g Total Fat
35g Carbs
0% Health Score
Limit These
Calories
349k
17%

Fat
20g
32%

  Saturated Fat
2g
14%

Carbohydrates
35g
12%

  Sugar
29g
33%

Cholesterol
69mg
23%

Sodium
288mg
13%

Alcohol
0.56g
3%

Get Enough Of These
Protein
8g
17%

Fiber
3g
13%

Calcium
129mg
13%

Iron
1mg
9%

Selenium
6µg
9%

Vitamin E
0.98mg
7%

Vitamin B2
0.09mg
5%

Phosphorus
52mg
5%

Vitamin K
3µg
3%

Vitamin B5
0.33mg
3%

Vitamin B12
0.17µg
3%

Vitamin D
0.38µg
3%

Vitamin B6
0.05mg
3%

Folate
9µg
2%

Potassium
81mg
2%

Vitamin A
109IU
2%

Zinc
0.26mg
2%

Manganese
0.03mg
2%

Copper
0.03mg
2%

Magnesium
5mg
1%

covered percent of daily need

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