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Oyster or Clam Spaghetti

 
One serving costs about $2.14

$2.14 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 gluten-free,pescetarian,gluten free,pescatarian side dish,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:71%

Spoonacular Score: 71%

 

Oyster or Clam Spaghetti takes around 45 minutes from beginning to end. This hor d'oeuvre has 172 calories, 8g of protein, and 3g of fat per serving. This recipe serves 8. For $2.14 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and pescatarian diet. This recipe from Foodista has 1 fans. If you have cream of mushroom soup, bsp buttter, bsp olive oil, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is solid. Similar recipes include Oyster House Clam Chowder, Spaghetti alle vongole (Spaghetti with Clam Sauce), and Spaghetti alle vongole (Spaghetti with Clam Sauce).

Chardonnay, Riesling, and Muscadet are great choices for Oysters. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is NV The Big Kahuna Chardonnay. It has 5 out of 5 stars and a bottle costs about 7 dollars.

NV The Big Kahuna Chardonnay

Delightful green apple and citrus dance on the palate with a nice balanced acidity finish

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup cream of mushroom soup
cream of mushroom soup
2 tsps
2 tsps dry white wine
dry white wine
1 tsp
1 tsp fresh parsley
fresh parsley
5 cups
5 cups loves garlic
loves garlic
1 cup
1 cup milk
milk
1 tsp
1 tsp bsp olive oil
bsp olive oil
1.5 cups
1.5 cups oysters
oysters
some
some salt and pepper
salt and pepper
1 tsp
1 tsp bsp buttter
bsp buttter
1 tsp
1 tsp bsp buttter
bsp buttter
1 cup cream of mushroom soup
1 cup
cream of mushroom soup
2 tsps dry white wine
2 tsps
dry white wine
1 tsp fresh parsley
1 tsp
fresh parsley
5 cups loves garlic
5 cups
loves garlic
1 cup milk
1 cup
milk
1 tsp bsp olive oil
1 tsp
bsp olive oil
1.5 cups oysters
1.5 cups
oysters
some salt and pepper
some
salt and pepper
1 tsp bsp buttter
1 tsp
bsp buttter
1 tsp bsp buttter
1 tsp
bsp buttter


Instructions

  1. Simmer olive oil, butter, parsley and garlic together. Mix soup, milk and 1 tbs. wine together. If mixture is too thin, add a little flour. Combine all ingredients and cook about 15 minutes. Add remainder of white wine, salt and pepper while cooking. Serve over cooked thin spaghetti.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.14
Ingredient
1 cup cream of mushroom soup
2 teaspoons dry white wine
5 cups loves garlic
1 cup milk
1 teaspoon bsp olive oil
1.5 cups oysters
Price
$1.08
$0.14
$15.11
$0.33
$0.05
$0.40
$17.11

Nutritional Information

Quickview
171 Calories
8g Protein
2g Total Fat
31g Carbs
30% Health Score
Limit These
Calories
171k
9%

Fat
2g
4%

  Saturated Fat
1g
7%

Carbohydrates
31g
10%

  Sugar
2g
3%

Cholesterol
7mg
2%

Sodium
447mg
19%

Get Enough Of These
Protein
8g
16%

Manganese
1mg
77%

Vitamin B6
1mg
54%

Vitamin C
26mg
32%

Copper
0.45mg
23%

Zinc
3mg
22%

Calcium
195mg
20%

Selenium
13µg
19%

Phosphorus
174mg
17%

Vitamin B1
0.19mg
13%

Potassium
434mg
12%

Iron
1mg
10%

Vitamin B12
0.62µg
10%

Vitamin B2
0.16mg
9%

Fiber
1g
7%

Magnesium
28mg
7%

Vitamin B5
0.69mg
7%

Vitamin B3
0.96mg
5%

Vitamin D
0.34µg
2%

Vitamin K
2µg
2%

Vitamin E
0.19mg
1%

Folate
5µg
1%

Vitamin A
60IU
1%

covered percent of daily need

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