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$1.06 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 50% 
You can never have too many American recipes, so give New England Clam Chowder a try. This main course has 358 calories, 13g of protein, and 16g of fat per serving. For $1.06 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person were impressed by this recipe. If you have kernel corn, pepper, celery salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 45%, this dish is good. Try New England Clam Chowder, New England Clam Chowder, and New England Clam Chowder for similar recipes.
Clam Chowder on the menu? Try pairing with Chardonnay, Alcoholic Drink, and White Wine. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. The Buena Vista Carneros Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
There's no doubt about the appellation here. The aromas are a combination of lemon drop, green apple, orange blossom, clove, hazelnut screaming Carneros from start to finish. The flavors are lemon lime, apple, pear fruit driven with racy acidity and rich lemon cream and subtle vanilla/spice, which adds more texture. Our 2004 Carneros Chardonnay beautifully conveys site, variety and vintage.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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