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Nummy Noodle Soup

 
One serving costs about $1.71

$1.71 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

5 fall,winter,dairy-free,dairy free soup
spoonacular Score:39%

Spoonacular Score: 39%

 

Nummy Noodle Soup might be just the soup you are searching for. Watching your figure? This dairy free recipe has 155 calories, 9g of protein, and 6g of fat per serving. For $1.72 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. 1 person were impressed by this recipe. A mixture of ginger, green onions, tofu, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is good. Similar recipes include Buttered Noodle Chicken Noodle Soup, Egg Noodle Soup, and Won Ton Noodle Soup.

Ingredients

Servings:
1 inch
1 inch fresh ginger
fresh ginger
2
2  green onions
green onions
1 pkg
1 pkg ramen noodles
ramen noodles
1 tsp
1 tsp sesame oil
sesame oil
1 tsp
1 tsp soy sauce
soy sauce
2 Tbsps
2 Tbsps soy sauce
soy sauce
2 cups
2 cups fresh spinach
fresh spinach
1 pkg
1 pkg tofu
tofu
6 cups
6 cups vegetable broth
vegetable broth
1 inch fresh ginger
1 inch
fresh ginger
2  green onions
2
green onions
1 pkg ramen noodles
1 pkg
ramen noodles
1 tsp sesame oil
1 tsp
sesame oil
1 tsp soy sauce
1 tsp
soy sauce
2 Tbsps soy sauce
2 Tbsps
soy sauce
2 cups fresh spinach
2 cups
fresh spinach
1 pkg tofu
1 pkg
tofu
6 cups vegetable broth
6 cups
vegetable broth

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

  1. Grab a large pan and add in your broth, ginger, 2 tbsp of soy, 1 tsp of the sesame oil and the green onions. Heat up on medium heat.
  2. While the broth is heating up, grab another saute pan and heat up the other tsp of sesame oil and the tsp of soy sauce on medium high heat. When it's good and hot, throw in your cubed tofu. Let it cook up for a good 5 to 7 minutes, turning occassionally, until the tofu is golden brown on the outside.
  3. Back in your soup pan with the now hot broth, add in the noodles and give them about 5-7 minutes to soak into the soup and get soft.
  4. Once the noodles are soft, add in your spinach and give it a spin or two around the pan. Allow a couple minutes for it to wilt completely. Finally, add in your cooked tofu to the soup and give it a minute to heat it up.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.71
Ingredient
1 inch fresh ginger
2 green onions
1 package ramen noodles
1 teaspoon sesame oil
1 teaspoon soy sauce
2 tablespoons soy sauce
2 cups fresh spinach
1 package tofu
6 cups vegetable broth
Price
$0.04
$0.16
$0.24
$0.10
$0.04
$0.24
$0.54
$2.68
$4.53
$8.57

Nutritional Information

Quickview
172k Calories
10g Protein
7g Total Fat
17g Carbs
7% Health Score
Limit These
Calories
172k
9%

Fat
7g
11%

  Saturated Fat
1g
11%

Carbohydrates
17g
6%

  Sugar
3g
4%

Cholesterol
0.0mg
0%

Sodium
1956mg
85%

Get Enough Of These
Protein
10g
20%

Vitamin K
68µg
66%

Vitamin A
1775IU
36%

Vitamin B1
0.19mg
13%

Iron
2mg
12%

Manganese
0.25mg
12%

Calcium
120mg
12%

Folate
47µg
12%

Fiber
1g
6%

Vitamin B3
1mg
6%

Vitamin C
4mg
5%

Vitamin B2
0.08mg
5%

Magnesium
18mg
5%

Phosphorus
39mg
4%

Potassium
134mg
4%

Vitamin E
0.54mg
4%

Copper
0.06mg
3%

Vitamin B6
0.06mg
3%

Selenium
1µg
3%

Zinc
0.27mg
2%

covered percent of daily need

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