Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Chicken and Miso Ramen Noodle Soup

 
One serving costs about $3.47 One serving costs about $3.47

$3.47 per serving

1 people like this recipe

1 likes

This recipe is ready in 30 minutes

Ready in 30 minutes

2 fall,winter,dairy-free,dairy free lunch,main course,main dish,dinner Asian
spoonacular Score:74%

Spoonacular Score: 74%

 

The recipe Chicken and Miso Ramen Noodle Soup is ready in approximately 30 minutes and is definitely an awesome dairy free option for lovers of Japanese food. One serving contains 616 calories, 43g of protein, and 14g of fat. For $3.46 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. It works well as a rather expensive main course for Autumn. If you have chicken breast, ginger root, spring onion, and a few other ingredients on hand, you can make it. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is pretty good. Try Ramen Chicken Noodle Soup, Cooking School: Miso Ramen with Miso Glazed Chicken, Enoki and Shimeji Mushrooms, and Thai Peanut Chicken and Ramen Noodle Soup for similar recipes.

Asian can be paired with Gewurztraminer, Chenin Blanc, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lucien Albrecht Reserve Gewurztraminer. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 20 dollars per bottle.

Lucien Albrecht Reserve Gewurztraminer

The Gewurztraminer Reserve is made from selected (prime) grapes. Bursting with the aroma of honey, red roses and tropical fruit, yet dry and rich on the palate, this wine is lovely to drink on a warm afternoon by itself or paired in a meal with rich, creamy poultry dishes. It releases both to the mouth and the nose litchi, rose petal and spice aroma.

» Get this wine on Wine.com

Ingredients

Servings:
6 oz
6 oz fresh angel hair pasta
fresh angel hair pasta
1
1  shredded carrot
shredded carrot
2
2  cooked eggs
cooked eggs
1
1  ginger root
ginger root
4 cup
4 cup low-salt chicken broth
low-salt chicken broth
3 Tbsps
3 Tbsps white Miso Soybean Paste
white Miso Soybean Paste
2 sheets
2 sheets nori
nori
1 slice
1 slice red onion
red onion
1.13 Tbsps
1.13 Tbsps sesame seeds
sesame seeds
1
1  skinless boneless chicken breast
skinless boneless chicken breast
1
1  spring onion
spring onion
6 oz fresh angel hair pasta
6 oz
fresh angel hair pasta
1  shredded carrot
1
shredded carrot
2  cooked eggs
2
cooked eggs
1  ginger root
1
ginger root
4 cup low-salt chicken broth
4 cup
low-salt chicken broth
3 Tbsps white Miso Soybean Paste
3 Tbsps
white Miso Soybean Paste
2 sheets nori
2 sheets
nori
1 slice red onion
1 slice
red onion
1.13 Tbsps sesame seeds
1.13 Tbsps
sesame seeds
1  skinless boneless chicken breast
1
skinless boneless chicken breast
1  spring onion
1
spring onion

Equipment

bowl
bowl
grill
grill
oven
oven
pot
pot
bowl
bowl
grill
grill
oven
oven
pot
pot


Instructions

  1. Hard boil the eggs for about 12 minutes then cool in ice water. Then reserve at room temperature.
  2. Grill or saute the chicken for about 8 minutes each side or until internal temperature is 155-160*F. Then reserve in a warming oven with the bowls.
  3. Wash, dry and cut the vegetables to size while the cooking is going on.
  4. Soup: Pour the chicken stock into a suitable pot.
  5. Add the miso and sliced ginger and stir to mix while bringing to a simmer.
  6. Simmer for 10 minutes, stirring occasionally.
  7. Place the fresh angel hair pasta noodles in the bottom of the bowls uncooked; then while the soup is still hot, pour it over the noodles to a depth that just covers them.
  8. Arrange the chicken and vegetables carefully on top of the noodles or beside the noodles so that everything is level with the top of the soup and the arrangement is attractive.
  9. Carefully slide the nori into the edge of the soup only partially submerging it.
  10. Sprinkle the sesame seeds on top if desired and serve with soy or tamari sauce.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.47
Ingredient
6 ounces fresh angel hair pasta
1 shredded carrot
2 cooked eggs
1 ginger root
4 cups low-salt chicken broth
3 tablespoons white Miso Soybean Paste
2 sheets nori
1 slice red onion
1 tablespoon sesame seeds
1 skinless boneless chicken breast
1 spring onion
Price
$0.36
$0.11
$0.48
$0.04
$2.88
$1.37
$0.22
$0.05
$0.35
$1.00
$0.08
$6.93

Nutritional Information

Quickview
615k Calories
42g Protein
13g Total Fat
82g Carbs
33% Health Score
Limit These
Calories
615k
31%

Fat
13g
21%

  Saturated Fat
3g
21%

Carbohydrates
82g
27%

  Sugar
6g
7%

Cholesterol
199mg
67%

Sodium
1249mg
54%

Get Enough Of These
Protein
42g
85%

Selenium
88µg
127%

Vitamin A
5567IU
111%

Vitamin B3
14mg
73%

Manganese
1mg
61%

Phosphorus
594mg
59%

Copper
0.86mg
43%

Vitamin B6
0.82mg
41%

Vitamin B2
0.56mg
33%

Potassium
1088mg
31%

Magnesium
104mg
26%

Iron
4mg
26%

Zinc
3mg
25%

Fiber
5g
23%

Vitamin K
24µg
23%

Vitamin B5
2mg
21%

Vitamin B12
1µg
17%

Folate
62µg
16%

Vitamin B1
0.22mg
15%

Calcium
140mg
14%

Vitamin C
5mg
6%

Vitamin E
0.95mg
6%

Vitamin D
0.94µg
6%

covered percent of daily need

Related Recipes