Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Fragrance Is In The Air: Asian Noodle Shrimp Soup

 
One serving costs about $5.02 One serving costs about $5.02

$5.02 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 fall,winter,dairy-free,healthy,dairy free soup Asian
spoonacular Score:87%

Spoonacular Score: 87%

 

If you want to add more dairy free recipes to your recipe box, Fragrance Is In The Air: Asian Noodle Shrimp Soup might be a recipe you should try. This soup has 393 calories, 35g of protein, and 12g of fat per serving. This recipe serves 4. For $5.02 per serving, this recipe covers 48% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It is brought to you by Foodista. If you have asian chili garlic paste, water, chicken stock/broth, and a few other ingredients on hand, you can make it. Not a lot of people really liked this Asian dish. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 87%, which is amazing. Similar recipes are Asian Noodle Soup With Shrimp, Asian Noodle Soup with Shrimp, and Asian Rice Noodle and Shrimp Soup.

Asian works really well with Gewurztraminer, Riesling, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lucien Albrecht Reserve Gewurztraminer with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Lucien Albrecht Reserve Gewurztraminer

The Gewurztraminer Reserve is made from selected (prime) grapes. Bursting with the aroma of honey, red roses and tropical fruit, yet dryand rich on the palate, this wine is lovely to drink on a warm afternoon by itself or paired in a meal with rich, creamy poultry dishes. It releasesboth to the mouth and the nose litchi, rose petal and spice aroma.

» Get this wine on Wine.com

Ingredients

Servings:
4 inches
4 inches fresh ginger
fresh ginger
2 Tbsps
2 Tbsps peanut oil
peanut oil
1
1  yellow onion
yellow onion
4
4  cinnamon sticks
cinnamon sticks
1
1  whole star anise
whole star anise
3
3  garlic cloves
garlic cloves
2 tsps
2 tsps chili paste
chili paste
3 cups
3 cups low sodium chicken broth
low sodium chicken broth
0.13 cups
0.13 cups honey
honey
0.5 cups
0.5 cups water
water
1 lb
1 lb shrimp
shrimp
5
5  baby bok choy
baby bok choy
8 oz
8 oz white wheat bran
white wheat bran
4
4  green onions
green onions
0.25 cups
0.25 cups low sodium to
low sodium to
4 inches fresh ginger
4 inches
fresh ginger
2 Tbsps peanut oil
2 Tbsps
peanut oil
1  yellow onion
1
yellow onion
4  cinnamon sticks
4
cinnamon sticks
1  whole star anise
1
whole star anise
3  garlic cloves
3
garlic cloves
2 tsps chili paste
2 tsps
chili paste
3 cups low sodium chicken broth
3 cups
low sodium chicken broth
0.13 cups honey
0.13 cups
honey
0.5 cups water
0.5 cups
water
1 lb shrimp
1 lb
shrimp
5  baby bok choy
5
baby bok choy
8 oz white wheat bran
8 oz
white wheat bran
4  green onions
4
green onions
0.25 cups low sodium to
0.25 cups
low sodium to

Equipment

bowl
bowl
ladle
ladle
pot
pot
bowl
bowl
ladle
ladle
pot
pot


Instructions

Heat peanut oil in a large pot over medium-high heat. Add onion and saute until translucent. Add cinnamon sticks and star anise. Cook until fragrant, about 2 minutes. Add ginger, garlic and chili paste. Stir until fragrant, about 30 minutes. Add chicken stock, sherry, honey, water and soy sauce. Bring stock to a boil. Cover and reduce to a low heat. Let soup simmer for at least 30 minutes to one hour. Meanwhile, clean bok choy by cutting and discarding the stem. Then cut in half length-wise and cut into quarters. Very roughly chop into smaller pieces (no more than 3 chops). Rinse bok choy three times to remove dirt. Place aside. Prepare noodles according the packages directions, but cook noodles al dente. When finished, run cool water over noodles to stop them from cooking and place aside. After a half or one hour, add bok choy to the broth. After three minutes, add shrimp and spring onions. The bok choy and the shrimp should cook a total of 5 minutes or until shrimp is thoroughly cooked. Do not overcook the ingredients. Serving the soup: Place noodles in bowls. Ladle soup over noodles. Garnish with green onions. Normally, I prefer baby shrimp in recipes for its sweeter taste. The larger, meatier shrimp is a better choice for this recipe, because it holds up well against the complex flavors. Whenever possible, fresh, local shrimp that has never been frozen is always the best choice. And, wild caught seafood has more flavor than farm raised.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.02
Ingredient
4 inches fresh ginger
2 tablespoons peanut oil
1 yellow onion
4 cinnamon sticks
1 whole star anise
3 garlic cloves
2 teaspoons chili paste
3 cups low sodium chicken broth
⅛ cups honey
1 pound shrimp
5 baby bok choy
8 ounces white wheat bran
4 green onions
Price
$0.15
$0.22
$0.24
$0.72
$0.06
$0.20
$0.13
$2.27
$0.52
$9.06
$4.97
$1.21
$0.32
$20.07

Tips

Health Tips

  • Before you pass up garlic because you don't want the bad breath that comes with it, keep in mind that the compounds that cause garlic breath also offer a lot of health benefits. Garlic has anti-inflammatory, antioxidant, antibacterial, and antiviral properties. If you really want to get the most health benefits out of your garlic, choose Spanish garlic, which contains the most allicin (one of garlic's most beneficial compounds).

  • Many people proclaim the health benefits of honey, saying it possesses antibacterial, antiviral, anti-inflammatory, and antioxidant properties. Although the extent of its health benefits in humans remains unclear, studies have indeed confirmed that honey can help with cold symptoms and even heal wounds and prevent infections. If you're looking to reap the potential health benefits, dark raw honey is likely the best option.

  • Some bouillon/stock products contain gluten, some don't. If you are following a gluten-free diet, always read product labels carefully.

Cooking Tips

  • Here's a trick for peeling garlic quickly. Put the garlic clove on your cutting board. Take a knife with a thick blade and place the blade flat across the garlic clove (the clove should be closer to the handle than the middle of the blade). Whack down on the flat side of the blade with your free hand to smoosh the garlic a bit. Done correctly, the skin will peel right off.

  • There are two types of cinnamon. The more expensive and rarer type is Ceylon cinnamon (considered to be "true cinnamon"). The cinnamon most common in North America is cassia cinnamon. Though the flavor is certainly similar, Ceylon cinnamon is said to be more subtle yet also more complex.

  • Keeping ginger on hand all the time doesn't mean you have to buy bottled ginger. Instead, freeze fresh ginger whole and grate what you need while its still frozen.

Green Tips

  • Buying local honey from beekeepers in your area not only supports your community but helps those beekeepers protect bees! LocalHarvest can help you locate some tasty honey produced near you.

Disclaimer

Nutritional Information

Quickview
393 Calories
35g Protein
11g Total Fat
57g Carbs
89% Health Score
Limit These
Calories
393
20%

Fat
11g
18%

  Saturated Fat
1g
12%

Carbohydrates
57g
19%

  Sugar
12g
14%

Cholesterol
285mg
95%

Sodium
1626mg
71%

Get Enough Of These
Protein
35g
70%

Manganese
7mg
389%

Selenium
98µg
141%

Vitamin A
6430IU
129%

Fiber
28g
114%

Vitamin C
86mg
105%

Magnesium
397mg
99%

Phosphorus
841mg
84%

Iron
10mg
59%

Copper
0.98mg
49%

Vitamin B3
9mg
47%

Zinc
6mg
45%

Calcium
430mg
43%

Vitamin B6
0.85mg
43%

Potassium
1046mg
30%

Vitamin K
27µg
26%

Vitamin B2
0.39mg
23%

Vitamin E
3mg
22%

Vitamin B1
0.34mg
22%

Folate
69µg
17%

Vitamin B12
0.91µg
15%

Vitamin B5
1mg
15%

covered percent of daily need

Related Recipes