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Fragrance Is In The Air: Asian Noodle Shrimp Soup

 
One serving costs about $5.02 One serving costs about $5.02

$5.02 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 fall,winter,dairy-free,healthy,dairy free soup Asian
spoonacular Score:87%

Spoonacular Score: 87%

 

If you want to add more dairy free recipes to your recipe box, Fragrance Is In The Air: Asian Noodle Shrimp Soup might be a recipe you should try. This soup has 393 calories, 35g of protein, and 12g of fat per serving. This recipe serves 4. For $5.02 per serving, this recipe covers 48% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It is brought to you by Foodista. If you have asian chili garlic paste, water, chicken stock/broth, and a few other ingredients on hand, you can make it. Not a lot of people really liked this Asian dish. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 87%, which is amazing. Similar recipes are Asian Noodle Soup With Shrimp, Asian Noodle Soup with Shrimp, and Asian Rice Noodle and Shrimp Soup.

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 9 dollars per bottle.

Essay Chenin Blanc

The Essay Chenin Blanc is a medium-bodied white blend made from South Africa's white varietal, Chenin Blanc. The Chenin Blanc gives the wines its fruit salad, guava and melon aromas and a refreshing acidity. Some sur lie on the less for a few months adds to the complexity and body. A touch of aromatic Viognier complements the fruit structure with some floral hints. The wine is perfect on its own as an aperitif on the porch on a hot summer's day. Chenin Blanc pairs well with a wide range of foods, especially sushi, oysters, Asian curries, sweet-and-sour dishes, and summer salads.Blend: 87% Chenin Blanc, 13% Viognier

» Get this wine on Wine.com

Ingredients

Servings:
4 inches
4 inches fresh ginger
fresh ginger
2 Tbsps
2 Tbsps peanut oil
peanut oil
1
1  yellow onion
yellow onion
4
4  cinnamon sticks
cinnamon sticks
1
1  whole star anise
whole star anise
3
3  garlic cloves
garlic cloves
2 tsps
2 tsps chili paste
chili paste
3 cups
3 cups low sodium chicken broth
low sodium chicken broth
0.13 cup
0.13 cup honey
honey
0.5 cup
0.5 cup water
water
1 pound
1 pound shrimp
shrimp
5
5  baby bok choy
baby bok choy
8 ounces
8 ounces white wheat bran
white wheat bran
4
4  green onions
green onions
0.25 cup
0.25 cup low sodium to
low sodium to
4 inches fresh ginger
4 inches
fresh ginger
2 Tbsps peanut oil
2 Tbsps
peanut oil
1  yellow onion
1
yellow onion
4  cinnamon sticks
4
cinnamon sticks
1  whole star anise
1
whole star anise
3  garlic cloves
3
garlic cloves
2 tsps chili paste
2 tsps
chili paste
3 cups low sodium chicken broth
3 cups
low sodium chicken broth
0.13 cup honey
0.13 cup
honey
0.5 cup water
0.5 cup
water
1 pound shrimp
1 pound
shrimp
5  baby bok choy
5
baby bok choy
8 ounces white wheat bran
8 ounces
white wheat bran
4  green onions
4
green onions
0.25 cup low sodium to
0.25 cup
low sodium to

Equipment

bowl
bowl
ladle
ladle
pot
pot
bowl
bowl
ladle
ladle
pot
pot


Instructions

Heat peanut oil in a large pot over medium-high heat. Add onion and saute until translucent. Add cinnamon sticks and star anise. Cook until fragrant, about 2 minutes. Add ginger, garlic and chili paste. Stir until fragrant, about 30 minutes. Add chicken stock, sherry, honey, water and soy sauce. Bring stock to a boil. Cover and reduce to a low heat. Let soup simmer for at least 30 minutes to one hour. Meanwhile, clean bok choy by cutting and discarding the stem. Then cut in half length-wise and cut into quarters. Very roughly chop into smaller pieces (no more than 3 chops). Rinse bok choy three times to remove dirt. Place aside. Prepare noodles according the packages directions, but cook noodles al dente. When finished, run cool water over noodles to stop them from cooking and place aside. After a half or one hour, add bok choy to the broth. After three minutes, add shrimp and spring onions. The bok choy and the shrimp should cook a total of 5 minutes or until shrimp is thoroughly cooked. Do not overcook the ingredients. Serving the soup: Place noodles in bowls. Ladle soup over noodles. Garnish with green onions. Normally, I prefer baby shrimp in recipes for its sweeter taste. The larger, meatier shrimp is a better choice for this recipe, because it holds up well against the complex flavors. Whenever possible, fresh, local shrimp that has never been frozen is always the best choice. And, wild caught seafood has more flavor than farm raised.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.02
Ingredient
4 inches fresh ginger
2 tablespoons peanut oil
1 yellow onion
4 cinnamon sticks
1 whole star anise
3 garlic cloves
2 teaspoons chili paste
3 cups low sodium chicken broth
⅛ cups honey
1 pound shrimp
5 baby bok choy
8 ounces white wheat bran
4 green onions
Price
$0.15
$0.22
$0.24
$0.72
$0.06
$0.20
$0.13
$2.27
$0.52
$9.06
$4.97
$1.21
$0.32
$20.07

Nutritional Information

Quickview
376k Calories
34g Protein
10g Total Fat
57g Carbs
89% Health Score
Limit These
Calories
376k
19%

Fat
10g
16%

  Saturated Fat
1g
11%

Carbohydrates
57g
19%

  Sugar
12g
14%

Cholesterol
182mg
61%

Sodium
880mg
38%

Get Enough Of These
Protein
34g
70%

Manganese
7mg
369%

Vitamin A
6430IU
129%

Fiber
28g
114%

Magnesium
399mg
100%

Vitamin C
81mg
99%

Phosphorus
863mg
86%

Selenium
44µg
64%

Copper
1mg
56%

Iron
8mg
48%

Vitamin B3
8mg
44%

Vitamin B6
0.84mg
42%

Zinc
6mg
40%

Potassium
1255mg
36%

Calcium
338mg
34%

Vitamin K
27µg
26%

Vitamin B2
0.37mg
22%

Vitamin B1
0.33mg
22%

Folate
59µg
15%

Vitamin E
2mg
14%

Vitamin B5
1mg
13%

Vitamin B12
0.07µg
1%

covered percent of daily need

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