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Asian Noodle Soup

 
One serving costs about $0.76

$0.76 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 fall,winter,dairy-free,dairy free soup Asian
spoonacular Score:43%

Spoonacular Score: 43%

 

Asian Noodle Soup might be just the soup you are searching for. For 75 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 60 calories, 6g of protein, and 1g of fat. 1 person were impressed by this recipe. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up portobello mushroom cap, celery, oriental ramen noodles, and a few other things to make it today. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is pretty good. Try Asian Noodle Soup, Asian Noodle Soup, and Asian Chicken Noodle Soup for similar recipes.

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Lang & Reed Napa Valley Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.

Lang & Reed Napa Valley Chenin Blanc

The Lang & Reed Chenin Blanc – Napa Valley has peach and tropical fruit that are immediately on the nose, with the necessary hint of honeycomb (the traditional varietal character), and a lesser expression of apple and citrus. On the palate, the aromas are mirrored and given an even stronger presence with yellow apple exotic citrus notes, which give it anaccurate tartness. The texture is tender, and the flavors broaden with a touch of saline minerality, which leads into bright crisp acidity, adding to the wine’s refreshing character. It will blossom and gain in complexity with additional bottle time.

» Get this wine on Wine.com

Ingredients

Servings:
4 large
4 large diced carrots
diced carrots
4 stalks
4 stalks diced celery
diced celery
0.25 cups
0.25 cups dijon mustard
dijon mustard
0.5 cups
0.5 cups green onion
green onion
1
1  diced portobello mushroom cap
diced portobello mushroom cap
4 pkg
4 pkg ramen noodles
ramen noodles
1 cup
1 cup soy sauce
soy sauce
3 Tbsps
3 Tbsps water
water
4 large diced carrots
4 large
diced carrots
4 stalks diced celery
4 stalks
diced celery
0.25 cups dijon mustard
0.25 cups
dijon mustard
0.5 cups green onion
0.5 cups
green onion
1  diced portobello mushroom cap
1
diced portobello mushroom cap
4 pkg ramen noodles
4 pkg
ramen noodles
1 cup soy sauce
1 cup
soy sauce
3 Tbsps water
3 Tbsps
water

Equipment

bowl
bowl
ladle
ladle
pot
pot
bowl
bowl
ladle
ladle
pot
pot


Instructions

  1. Place water, 4 flavor packages, carrots, and celery in a pot and bring to a boil. Add noodles and cook until tender.
  2. While noodles are cooking, combine soy sauce and mustard. Add sauce mixture, mushrooms, and onion to cooked noodle mixture.
  3. Ladle into bowls and serve. 4-5 servings
  4. Submitted by: Jordan

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.76
Ingredient
4 larges diced carrots
4 stalks diced celery
¼ cups dijon mustard
½ cups green onion
1 diced portobello mushroom cap
4 packages ramen noodles
1 cup soy sauce
Price
$0.51
$0.60
$0.62
$0.33
$0.93
$0.01
$1.57
$4.57

Tips

Health Tips

  • You can reduce your sodium intake by choosing lower-sodium soy sauce.

  • If you're following a gluten-free diet, be sure to find a gluten-free soy sauce!

Cooking Tips

  • You might have heard that you should never wash mushrooms. Before you spend your precious time wiping down mushroom after mushroom with a towel, you should probably know that this is mostly a myth. While mushrooms can absorb a little water if you soak them long enough, the amount absorbed from a quick wash is not going to have much of an impact on your dish.

  • Carrots can be stored in the fridge for 2 to 3 weeks. The starch in the carrots will turn to sugar over time, but this is not a problem, they'll just taste sweeter. The academy lesson about carrots contains more useful information.

  • When buying celery, make sure the stalks feel firm and the leaves look fresh. Store in your refrigerator's crisper for up to two weeks.

Green Tips

  • If you're following a vegetarian, vegan, or otherwise special diet, make sure you find a brand of ramen with noodles and a seasoning packet suitable for your diet! Always read the labels carefully. Many recipes only call for the noodles, and these are often vegetarian/vegan friendly even if the seasoning packet is not. Still, better safe than sorry!

  • Good news for mushroom lovers: according to the Environmental Working Group (EWG), mushrooms are pretty "clean" when it comes to pesticide residue, so you do not have to splurge on extra-expensive organic mushrooms (unless you want to!)

  • According to the Environmental Working Group (EWG), celery is one of the worst vegetables in term of pesticide residue. If you're trying to reduce pesticide residue in your diet, be sure to buy organic celery.

Disclaimer

Nutritional Information

Quickview
62 Calories
5g Protein
0.78g Total Fat
9g Carbs
9% Health Score
Limit These
Calories
62
3%

Fat
0.78g
1%

  Saturated Fat
0.12g
1%

Carbohydrates
9g
3%

  Sugar
4g
5%

Cholesterol
0.0mg
0%

Sodium
2348mg
102%

Get Enough Of These
Protein
5g
11%

Vitamin A
8229IU
165%

Vitamin K
31µg
30%

Manganese
0.36mg
18%

Vitamin B3
2mg
14%

Fiber
2g
11%

Potassium
394mg
11%

Phosphorus
103mg
10%

Vitamin B6
0.2mg
10%

Selenium
6µg
9%

Folate
36µg
9%

Iron
1mg
8%

Magnesium
31mg
8%

Vitamin B2
0.13mg
8%

Vitamin B1
0.12mg
8%

Copper
0.14mg
7%

Vitamin C
5mg
7%

Vitamin B5
0.54mg
5%

Calcium
47mg
5%

Zinc
0.5mg
3%

Vitamin E
0.48mg
3%

covered percent of daily need

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