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New Mexican Chocolate Chip Cookies

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.24

$0.24 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

36 vegetarian,vegan,dairy-free,dairy free,lacto ovo vegetarian,vegan dessert Mexican
spoonacular Score:11%

Spoonacular Score: 11%

 

If you have around 45 minutes to spend in the kitchen, New Mexican Chocolate Chip Cookies might be an amazing dairy free, lacto ovo vegetarian, and vegan recipe to try. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 97 calories. For 24 cents per serving, you get a dessert that serves 36. If you have flour, ground cinnamon, sugar, and a few other ingredients on hand, you can make it. This recipe from Foodista has 1 fans. This recipe is typical of Mexican cuisine. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is not so excellent. Similar recipes are Mexican Chocolate Chip Cookies, Mexican Chocolate Chip Cookies, and Mexican Vanilla Dense & Chewy Chocolate Chip Cookies.

Cream Sherry, Madeira, and Prosecco are great choices for Chocolate Chip Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
0.5 cup
0.5 cup almonds
almonds
1 tsp
1 tsp baking soda
baking soda
0.5 cup
0.5 cup brown sugar
brown sugar
0.5 cup
0.5 cup brown sugar
brown sugar
1 Tbsp
1 Tbsp flour
flour
0.5 cup
0.5 cup ground almonds
ground almonds
0.5 tsps
0.5 tsps ground new mexico chile pepper
ground new mexico chile pepper
1 tsp
1 tsp ground cinnamon
ground cinnamon
2 Tbsps
2 Tbsps maple syrup
maple syrup
2 Tbsps
2 Tbsps salt
salt
0.5 cup
0.5 cup sugar
sugar
0.25 cup
0.25 cup unsweetened applesauce
unsweetened applesauce
0.5 cup
0.5 cup unsweetened cocoa powder
unsweetened cocoa powder
1 tsp
1 tsp vanilla extract
vanilla extract
0.75 cup
0.75 cup vegan chocolate chips
vegan chocolate chips
0.75 cup
0.75 cup earth balance
earth balance
0.75 cup
0.75 cup earth balance
earth balance
0.5 cup almonds
0.5 cup
almonds
1 tsp baking soda
1 tsp
baking soda
0.5 cup brown sugar
0.5 cup
brown sugar
0.5 cup brown sugar
0.5 cup
brown sugar
1 Tbsp flour
1 Tbsp
flour
0.5 cup ground almonds
0.5 cup
ground almonds
0.5 tsps ground new mexico chile pepper
0.5 tsps
ground new mexico chile pepper
1 tsp ground cinnamon
1 tsp
ground cinnamon
2 Tbsps maple syrup
2 Tbsps
maple syrup
2 Tbsps salt
2 Tbsps
salt
0.5 cup sugar
0.5 cup
sugar
0.25 cup unsweetened applesauce
0.25 cup
unsweetened applesauce
0.5 cup unsweetened cocoa powder
0.5 cup
unsweetened cocoa powder
1 tsp vanilla extract
1 tsp
vanilla extract
0.75 cup vegan chocolate chips
0.75 cup
vegan chocolate chips
0.75 cup earth balance
0.75 cup
earth balance
0.75 cup earth balance
0.75 cup
earth balance

Equipment

baking sheet
baking sheet
wire rack
wire rack
oven
oven
whisk
whisk
bowl
bowl
baking sheet
baking sheet
wire rack
wire rack
oven
oven
whisk
whisk
bowl
bowl


Instructions

  1. Preheat oven to 375 F.
  2. Line baking sheet with parchment. If you dont want to use parchment, no worries, just dont grease the baking sheet.
  3. In medium bowl, whisk together flour, almond meal, cocoa powder, baking soda, salt, cinnamon and chile powder. In large bowl, whisk together Earth Balance, maple syrup, sugars, applesauce and vanilla.
  4. Stir flour mixture into butter-sugar mixture until combined.
  5. Stir in chocolate chips.
  6. Stir in almonds, if using.
  7. Drop rounded teaspoonfuls of dough onto baking sheet.
  8. Bake 8-10 minutes.
  9. Let cool on baking sheet for 5 minutes then transfer to cooling rack.
  10. When completely cooled, store in an airtight container for up to 3 days.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.24
Ingredient
½ cups almonds
½ cups brown sugar
½ cups brown sugar
1 tablespoon flour
½ cups ground almonds
½ teaspoons ground new mexico chile pepper
1 teaspoon ground cinnamon
2 tablespoons maple syrup
2 tablespoons salt
½ cups sugar
¼ cups unsweetened applesauce
½ cups unsweetened cocoa powder
1 teaspoon vanilla extract
¾ cups vegan chocolate chips
¾ cups earth balance
Price
$1.28
$0.35
$0.35
$0.01
$1.12
$0.06
$0.08
$1.02
$0.04
$0.14
$0.19
$0.69
$0.30
$1.98
$1.21
$8.81

Nutritional Information

Quickview
108 Calories
1g Protein
6g Total Fat
13g Carbs
0% Health Score
Limit These
Calories
108k
5%

Fat
6g
10%

  Saturated Fat
1g
11%

Carbohydrates
13g
5%

  Sugar
11g
13%

Cholesterol
0.0mg
0%

Sodium
451mg
20%

Get Enough Of These
Protein
1g
3%

Vitamin E
1mg
10%

Manganese
0.13mg
7%

Fiber
1g
5%

Vitamin A
188IU
4%

Iron
0.64mg
4%

Copper
0.07mg
4%

Magnesium
12mg
3%

Vitamin K
2µg
3%

Vitamin B2
0.04mg
2%

Calcium
22mg
2%

Phosphorus
19mg
2%

Potassium
47mg
1%

Zinc
0.16mg
1%

covered percent of daily need

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