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Chocolate Chip Strawberry Crunch Cookies

 
One serving costs about $0.21

$0.21 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

48 mother's day dessert
spoonacular Score:3%

Spoonacular Score: 3%

 

Chocolate Chip Strawberry Crunch Cookies might be a good recipe to expand your dessert repertoire. This recipe serves 48 and costs 21 cents per serving. One serving contains 133 calories, 1g of protein, and 6g of fat. Mother's Day will be even more special with this recipe. Only a few people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires butter, chocolate chips, granulated sugar, and baking soda. From preparation to the plate, this recipe takes around around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 2%. This score is very bad (but still fixable). If you like this recipe, you might also like recipes such as Chocolate Chip Crunch Cookies, Chocolate Chip Coconut Crunch Cookies, and Chocolate Chip Peppermint Crunch Cookies.

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
2 sticks
2 sticks butter
butter
1 cup
1 cup brown sugar
brown sugar
1 cup
1 cup granulated sugar
granulated sugar
2 tsps
2 tsps baking soda
baking soda
1 tsp
1 tsp salt
salt
2 tsps
2 tsps vanilla
vanilla
2 inches
2 inches eggs
eggs
2.5 cups
2.5 cups flour
flour
2 cups
2 cups red berries
red berries
2 cups
2 cups chocolate chips
chocolate chips
2 sticks butter
2 sticks
butter
1 cup brown sugar
1 cup
brown sugar
1 cup granulated sugar
1 cup
granulated sugar
2 tsps baking soda
2 tsps
baking soda
1 tsp salt
1 tsp
salt
2 tsps vanilla
2 tsps
vanilla
2 inches eggs
2 inches
eggs
2.5 cups flour
2.5 cups
flour
2 cups red berries
2 cups
red berries
2 cups chocolate chips
2 cups
chocolate chips

Equipment

ice cream scoop
ice cream scoop
baking paper
baking paper
baking sheet
baking sheet
wire rack
wire rack
oven
oven
ice cream scoop
ice cream scoop
baking paper
baking paper
baking sheet
baking sheet
wire rack
wire rack
oven
oven


Instructions

Preheat oven to 375 degrees. Melt butter, add the sugars and stir. Add soda, salt, vanilla and beaten eggs. Mix well. Then add flour and stir it in. Add crushed corn flakes and chocolate chips and mix it all thoroughly. Form dough into walnut sized balls using your small ice cream scooper. Place on parchment paper covered cookie sheet. I put about 8 balls on the sheet to test sizing when baking. So glad I did. The recipe said 12 per sheet and they would have all been stuck together! So 8 is great. Use a fork to press them down slightly before baking. Bake for 10 minutes. Cool on cookie sheet for 2 minutes, then remove to a wire rack until they are completely cool.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.21
Ingredient
2 sticks butter
1 cup brown sugar
1 cup granulated sugar
2 teaspoons baking soda
2 teaspoons vanilla
2 inches eggs
2.5 cups flour
2 cups red berries
2 cups chocolate chips
Price
$1.94
$0.71
$0.28
$0.01
$0.60
$0.03
$0.42
$3.65
$2.44
$10.07

Tips

Health Tips

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • If you're following a vegan diet (or avoiding dairy), make sure the brand of chocolate chips you buy is suitable for your diet! Always read the labels carefully. If you cannot find chocolate chips free from milk or other dairy in stores near you, look online.

  • If you really want to benefit from chocolate's health benefits, use cacao nibs instead of chocolate chips. They are much less processed than chocolate chips and have no added sugar!

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

Disclaimer

Nutritional Information

Quickview
132 Calories
1g Protein
5g Total Fat
19g Carbs
0% Health Score
Limit These
Calories
132
7%

Fat
5g
9%

  Saturated Fat
3g
22%

Carbohydrates
19g
7%

  Sugar
13g
15%

Cholesterol
11mg
4%

Sodium
134mg
6%

Get Enough Of These
Protein
1g
2%

Vitamin B1
0.05mg
4%

Selenium
2µg
3%

Folate
12µg
3%

Manganese
0.06mg
3%

Vitamin A
138IU
3%

Iron
0.44mg
2%

Vitamin B2
0.04mg
2%

Fiber
0.55g
2%

Vitamin B3
0.43mg
2%

Calcium
15mg
2%

Vitamin K
1µg
1%

covered percent of daily need

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