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Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

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New Years Eve Countdown Cookies

 
New Years Eve Countdown Cookies
Image ©
This recipe is vegetarian.vegetarian
 
One serving costs about $0.08

$0.08 per serving

1 people like this recipe

1 likes

This recipe is ready in 22 minutes

Ready in 22 minutes

24 new year's eve,vegetarian,lacto ovo vegetarian dessert
spoonacular Score:5%

Spoonacular Score: 5%

 

New Years Eve Countdown Cookies might be just the dessert you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 91 calories, 1g of protein, and 4g of fat per serving. This recipe serves 24. For 8 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Pink When requires butter, salt, flour, and egg white. It can be enjoyed any time, but it is especially good for new year eve. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes approximately 22 minutes. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is very bad (but still fixable). Users who liked this recipe also liked French 75 – An Elegant Champagne Cocktail for New Years Eve, White Chocolate New Years Eve Puppy Chow, and Pink Platinum Champagne Cocktail for New Years Eve and More.

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
0.5 cup
0.5 cup butter
butter
0.67 cup
0.67 cup white sugar
white sugar
1
1  egg
egg
1
1  egg white
egg white
0.25 tsps
0.25 tsps vanilla
vanilla
1.67 cup
1.67 cup flour
flour
0.75 tsps
0.75 tsps baking powder
baking powder
0.25 tsps
0.25 tsps salt
salt
0.5 cup butter
0.5 cup
butter
0.67 cup white sugar
0.67 cup
white sugar
1  egg
1
egg
1  egg white
1
egg white
0.25 tsps vanilla
0.25 tsps
vanilla
1.67 cup flour
1.67 cup
flour
0.75 tsps baking powder
0.75 tsps
baking powder
0.25 tsps salt
0.25 tsps
salt

Equipment

cookie cutter
cookie cutter
plastic wrap
plastic wrap
stand mixer
stand mixer
cookie cutter
cookie cutter
plastic wrap
plastic wrap
stand mixer
stand mixer


Instructions

Read the detailed instructions on Pink When

Price Breakdown

Cost per Serving: $0.08
Ingredient
½ cups butter
⅔ cups white sugar
1 egg
1 egg white
¼ teaspoons vanilla
1.6666666666666665 cups flour
¾ teaspoons baking powder
Price
$0.97
$0.18
$0.24
$0.18
$0.08
$0.28
$0.03
$1.96

Tips

Health Tips

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • Don't waste any egg yolks or egg whites left over from separating eggs. Both can be frozen and used later (ice cube trays come in handy here!)

Disclaimer

Nutritional Information

Quickview
90 Calories
1g Protein
4g Total Fat
12g Carbs
0% Health Score
Limit These
Calories
90
5%

Fat
4g
6%

  Saturated Fat
2g
16%

Carbohydrates
12g
4%

  Sugar
5g
6%

Cholesterol
16mg
6%

Sodium
63mg
3%

Get Enough Of These
Protein
1g
3%

Selenium
3µg
5%

Vitamin B1
0.07mg
5%

Folate
16µg
4%

Vitamin B2
0.06mg
4%

Manganese
0.06mg
3%

Vitamin B3
0.52mg
3%

Vitamin A
128IU
3%

Iron
0.45mg
3%

Phosphorus
25mg
3%

Calcium
10mg
1%

covered percent of daily need

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