Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Creamy egg-less chocolate ice cream with chocolate chip cookies

 
One serving costs about $0.48

$0.48 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 summer,vegetarian,gluten-free,gluten free,lacto ovo vegetarian dessert
spoonacular Score:16%

Spoonacular Score: 16%

 

Creamy egg-less chocolate ice cream with chocolate chip cookies might be just the dessert you are searching for. One serving contains 262 calories, 3g of protein, and 19g of fat. This gluten free and vegetarian recipe serves 10 and costs 48 cents per serving. It will be a hit at your Summer event. 1 person has made this recipe and would make it again. A mixture of cocoa powder, brown sugar, granulated sugar such as cane sugars, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is rather bad. Try Chocolate Chocolate Chip and Nutella Cream Sandwich Cookies, Chocolate Chocolate-Chip Cookies with Mocha Cream Filling, and Softbatch Cream Cheese Chocolate-Chocolate Chip Cookies for similar recipes.

Cream Sherry, Moscato d'Asti, and Port are my top picks for Chocolate Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
0.75 cups
0.75 cups cocoa powder
cocoa powder
0.33 cups
0.33 cups dark brown sugar
dark brown sugar
0.5 cups
0.5 cups granulated cane sugar
granulated cane sugar
2 cups
2 cups heavy cream
heavy cream
0.5 tsps
0.5 tsps salt
salt
0.5 Tbsps
0.5 Tbsps vanilla extract
vanilla extract
1 cup
1 cup whole milk
whole milk
0.75 cups cocoa powder
0.75 cups
cocoa powder
0.33 cups dark brown sugar
0.33 cups
dark brown sugar
0.5 cups granulated cane sugar
0.5 cups
granulated cane sugar
2 cups heavy cream
2 cups
heavy cream
0.5 tsps salt
0.5 tsps
salt
0.5 Tbsps vanilla extract
0.5 Tbsps
vanilla extract
1 cup whole milk
1 cup
whole milk

Equipment

ice cream machine
ice cream machine
immersion blender
immersion blender
whisk
whisk
bowl
bowl
ice cream machine
ice cream machine
immersion blender
immersion blender
whisk
whisk
bowl
bowl


Instructions

  1. In a bowl, whisk together cocoa, both sugars and salt. Add milk and using a whisk or hand blender, mix until all the cocoa and sugar dissolves. Add heavy cream and vanilla extract and mix gently. Refrigerate covered for atleast 2 hours or upto overnight.
  2. Process the ice cream according to the instructions of the ice cream maker.It usually takes 15-20 minutes to get to soft serve consistency. Towards the last 2-3 minutes, add the add ons if adding any. Freeze it in an air tight container. Serve in 2-3 hours or immediately as soft serve. Stays good for upto a month in freezer.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.48
Ingredient
3/4 cup cocoa powder
1/3 cup dark brown sugar
1/2 cup granulated cane sugar
2 cups heavy cream
1/2 tablespoon vanilla extract
1 cup whole milk
Price
$1.04
$0.24
$0.14
$2.58
$0.48
$0.33
$4.81

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
262 Calories
3g Protein
19g Total Fat
23g Carbs
2% Health Score
Limit These
Calories
262
13%

Fat
19g
30%

  Saturated Fat
11g
75%

Carbohydrates
23g
8%

  Sugar
18g
21%

Cholesterol
67mg
23%

Sodium
148mg
6%

Alcohol
0.22g
1%

Caffeine
14mg
5%

Get Enough Of These
Protein
3g
6%

Vitamin A
739IU
15%

Copper
0.26mg
13%

Manganese
0.26mg
13%

Phosphorus
97mg
10%

Magnesium
38mg
10%

Fiber
2g
9%

Calcium
73mg
7%

Vitamin B2
0.11mg
7%

Iron
0.97mg
5%

Potassium
177mg
5%

Vitamin D
0.65µg
4%

Zinc
0.64mg
4%

Vitamin E
0.53mg
4%

Vitamin B12
0.2µg
3%

Selenium
2µg
3%

Vitamin B5
0.24mg
2%

Vitamin B1
0.03mg
2%

Vitamin K
1µg
2%

Vitamin B6
0.03mg
2%

Folate
5µg
1%

covered percent of daily need

Related Recipes