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Classic New England Crab Cakes

 
One serving costs about $3.06 One serving costs about $3.06

$3.06 per serving

23 people like this recipe

23 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 pescetarian,pescatarian,ketogenic lunch,antipasti,main course,starter,snack,appetizer,main dish,antipasto,dinner,hor d'oeuvre
spoonacular Score:62%

Spoonacular Score: 62%

 

If you want to add more pescatarian and ketogenic recipes to your collection, Classic New England Crab Cakes might be a recipe you should try. This recipe serves 6. One serving contains 322 calories, 15g of protein, and 26g of fat. For $3.06 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from Foodista has 23 fans. A couple people really liked this hor d'oeuvre. A mixture of worcestershire sauce, celery, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is good. Classic Crab Cakes, Classic Crab Cakes, and Classic Crab Cakes are very similar to this recipe.

Chardonnay, Riesling, and Pinot Grigio are my top picks for Crab. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. You could try Nickel & Nickel Truchard Vineyard Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 36 dollars per bottle.

Nickel & Nickel Truchard Vineyard Chardonnay

Nickel & Nickel's 2000 Truchard Vineyard Chardonnay is the second wine of this varietal to be introduced in the Nickel and Nickel portfolio. Produced in Carneros, a cool and breezy appellation renowned for producing noteworthy Chardonnay, the wine offers aromas of tropical fruit and sweet oak. A touch of malolactic fermentation brings forth ripe pineapple, pear, apple, citrus notes on the palate, which are accented by hints of vanilla and spice from the oak. The wine's lovely texture and bright acidity meld into a lengthy and flavorful finish.

» Get this wine on Wine.com

Ingredients

Servings:
0.5 cup
0.5 cup onion
onion
0.5 cup
0.5 cup celery
celery
6 Tbsps
6 Tbsps unsalted butter
unsalted butter
1 pound
1 pound lump crab meat
lump crab meat
0.33 cup
0.33 cup dry bread crumbs
dry bread crumbs
0.5 cup
0.5 cup mayonnaise
mayonnaise
0.5 tsps
0.5 tsps seafood seasoning
seafood seasoning
0.5 tsps
0.5 tsps worcestershire sauce
worcestershire sauce
3 drops
3 drops hot sauce
hot sauce
2 Tbsps
2 Tbsps parsley
parsley
0.5 cup onion
0.5 cup
onion
0.5 cup celery
0.5 cup
celery
6 Tbsps unsalted butter
6 Tbsps
unsalted butter
1 pound lump crab meat
1 pound
lump crab meat
0.33 cup dry bread crumbs
0.33 cup
dry bread crumbs
0.5 cup mayonnaise
0.5 cup
mayonnaise
0.5 tsps seafood seasoning
0.5 tsps
seafood seasoning
0.5 tsps worcestershire sauce
0.5 tsps
worcestershire sauce
3 drops hot sauce
3 drops
hot sauce
2 Tbsps parsley
2 Tbsps
parsley

Equipment

baking sheet
baking sheet
plastic wrap
plastic wrap
wax paper
wax paper
whisk
whisk
bowl
bowl
baking sheet
baking sheet
plastic wrap
plastic wrap
wax paper
wax paper
whisk
whisk
bowl
bowl


Instructions

Cook onion and celery in 4 tablespoons butter over moderately low heat, until tender and transfer to a bowl. Stir in crab and bread crumbs. In a small bowl whisk together mayonnaise, seafood seasoning, Worcestershire sauce, hot sauce, parsley, and salt and pepper to taste and stir into crab mixture until combined well. Line a baking sheet with wax paper. Form crab mixture into 6 flattened rounds. Chill crab cakes, covered with plastic wrap, at least 1 hour. Heat 1 tablespoon butter over moderate heat until foam subsides and cook half of crab cakes until golden brown, about 2 to 3 minutes on each side. Cook remaining cakes in remaining tablespoon butter in same manner.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.06
Ingredient
½ cups onion
½ cups celery
6 tablespoons unsalted butter
1 pound lump crab meat
⅓ cups dry bread crumbs
½ cups mayonnaise
½ teaspoons seafood seasoning
½ teaspoons worcestershire sauce
3 drops hot sauce
2 tablespoons parsley
Price
$0.18
$0.19
$0.72
$16.20
$0.14
$0.57
$0.03
$0.02
$0.02
$0.32
$18.38

Nutritional Information

Quickview
322 Calories
15g Protein
26g Total Fat
6g Carbs
10% Health Score
Limit These
Calories
322k
16%

Fat
26g
40%

  Saturated Fat
9g
60%

Carbohydrates
6g
2%

  Sugar
1g
1%

Cholesterol
69mg
23%

Sodium
823mg
36%

Get Enough Of These
Protein
15g
30%

Vitamin B12
6µg
115%

Vitamin K
57µg
55%

Selenium
29µg
42%

Copper
0.73mg
37%

Zinc
4mg
31%

Phosphorus
190mg
19%

Folate
48µg
12%

Magnesium
43mg
11%

Vitamin A
536IU
11%

Vitamin C
8mg
11%

Vitamin B6
0.15mg
7%

Vitamin B1
0.1mg
7%

Vitamin E
0.98mg
7%

Vitamin B3
1mg
7%

Potassium
227mg
7%

Manganese
0.12mg
6%

Calcium
61mg
6%

Iron
0.99mg
6%

Vitamin B2
0.08mg
4%

Vitamin B5
0.39mg
4%

Fiber
0.7g
3%

Vitamin D
0.25µg
2%

covered percent of daily need

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