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Neoguri (Spicy Seafood Ramen)

 
One serving costs about $1.04

$1.04 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 dairy-free,pescetarian,dairy free,pescatarian lunch,main course,main dish,dinner Asian,Japanese
spoonacular Score:67%

Spoonacular Score: 67%

 

If you have approximately 45 minutes to spend in the kitchen, Neoguri (Spicy Seafood Ramen) might be an awesome dairy free and pescatarian recipe to try. For $1.04 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 21g of protein, 19g of fat, and a total of 481 calories. This recipe serves 1. 2 people found this recipe to be yummy and satisfying. It is brought to you by Foodista. It is an affordable recipe for fans of Japanese food. If you have scallion, seaweed, neoguri ramen, and a few other ingredients on hand, you can make it. It works well as a main course. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is pretty good. Users who liked this recipe also liked Neoguri (Spicy Seafood Ramen), Spicy Chicken Ramen, and Spicy Ramen Cup of Noodles.

Sauvignon Blanc, Sake, and Riesling are great choices for Ramen Noodles. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. The EOD Cellars Willie Pete Sauvignon Blanc Wine with a 5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

EOD Cellars Willie Pete Sauvignon Blanc Wine

EOD Cellars wine that is specially bottled to support the EOD Warrior Foundation. A portion of the proceeds of your purchase price will go directly to the foundation.

» Get this wine on Amazon.com

Ingredients

Servings:
1
1  egg
egg
6
6  mussels
mussels
1 pkg
1 pkg neoguri ramen
neoguri ramen
1
1  green scallion
green scallion
1 sheet
1 sheet seaweed
seaweed
1 sheet
1 sheet seaweed
seaweed
1  egg
1
egg
6  mussels
6
mussels
1 pkg neoguri ramen
1 pkg
neoguri ramen
1  green scallion
1
green scallion
1 sheet seaweed
1 sheet
seaweed
1 sheet seaweed
1 sheet
seaweed

Equipment

bowl
bowl
pot
pot
bowl
bowl
pot
pot


Instructions

  1. 1. Add mussels and sauce packets into boiling water. Let boil with mussels about 5 minutes to cook and deepen the broth. If using fresh mussels, wait until they open and discard closed mussels.
  2. 2. Include the noodles and cook for a 2, 3 minutes. Add the beaten egg while stirring noodles in a circular motion for even, flaky egg drops. If wanting a poached egg, carefully add the egg off to the side of the pot.
  3. 3. Meanwhile, cut scallion into thin pieces along with gim (seaweed) sheet.
  4. 4. Transfer to a serving bowl and add the scallions and gim (seaweed).

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.24
Ingredient
1 egg
6 mussels
1 package neoguri ramen
1 green scallion
1 sheet seaweed
1 sheet seaweed
Price
$0.24
$0.27
$0.24
$0.08
$0.21
$0.21
$1.24

Nutritional Information

Quickview
481 Calories
20g Protein
18g Total Fat
57g Carbs
18% Health Score
Limit These
Calories
481k
24%

Fat
18g
29%

  Saturated Fat
8g
50%

Carbohydrates
57g
19%

  Sugar
1g
2%

Cholesterol
177mg
59%

Sodium
1946mg
85%

Get Enough Of These
Protein
20g
41%

Vitamin B12
6µg
108%

Manganese
2mg
107%

Vitamin B1
0.98mg
65%

Selenium
44µg
63%

Folate
153µg
38%

Iron
6mg
36%

Vitamin B2
0.54mg
32%

Vitamin K
33µg
32%

Phosphorus
291mg
29%

Vitamin B3
4mg
22%

Zinc
2mg
15%

Vitamin E
2mg
14%

Magnesium
49mg
12%

Copper
0.24mg
12%

Vitamin B5
1mg
12%

Potassium
407mg
12%

Fiber
2g
9%

Vitamin A
451IU
9%

Vitamin B6
0.18mg
9%

Vitamin C
6mg
8%

Calcium
79mg
8%

Vitamin D
0.88µg
6%

covered percent of daily need

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