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Homemade Creamy Ramen Soup

 
One serving costs about $1.59

$1.59 per serving

8 people like this recipe

8 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 fall,winter,dairy-free,dairy free soup Asian
spoonacular Score:47%

Spoonacular Score: 47%

 

Homemade Creamy Ramen Soup might be just the soup you are searching for. This dairy free recipe serves 4 and costs $1.63 per serving. One serving contains 245 calories, 3g of protein, and 5g of fat. 8 people have made this recipe and would make it again. A mixture of vegetable broth, asian rice noodles, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Autumn. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 50%. This score is pretty good. Try Homemade Ramen Noodle Soup, Homemade Creamy Tomato Soup, and Semi Homemade Creamy Chicken Soup for similar recipes.

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.

Birichino Jurassic Park Vineyard Old Vines Chenin Blanc

The 2017 sports a perfume of orange blossom honey, apple butter, brimstone, and some peculiar precursor of lilac which activates not merely the olfactory system, but also the limbic system, autonomic nervous system, and other systems located in more distant sectors. Soil and micro-climate humidity during the 2017 growing season remained quite high through the growing season due to the enormous rains from the previous winter, contributing to the development of modest yet meaningful early botrytis. We last encountered these conditions in 2013 and produced a wine similar to that vintage - just off dry in the style known by the French as sec tendre - dry, yet tender. And as with previous vintages, this wine fermented in stainless steel without inoculation, and was aged until the following Spring in 8 stainless and 2 neutral Hungarian oak barrels.

» Get this wine on Wine.com

Ingredients

Servings:
4
4  carrots
carrots
1 dash
1 dash celery seed
celery seed
1 Tbsp
1 Tbsp extra virgin olive oil
extra virgin olive oil
4 cloves
4 cloves garlic
garlic
0.25 c
0.25 c gluten-free flour
gluten-free flour
0.5
0.5  kombu
kombu
2 small
2 small onions
onions
2 tsps
2 tsps poultry seasoning
poultry seasoning
0.5 c
0.5 c rice milk
rice milk
4 ounces
4 ounces rice noodles
rice noodles
2 tsps
2 tsps sea-salt
sea-salt
2 tsps
2 tsps turmeric
turmeric
4 c
4 c gluten-free vegetable broth
gluten-free vegetable broth
4 c
4 c water
water
4  carrots
4
carrots
1 dash celery seed
1 dash
celery seed
1 Tbsp extra virgin olive oil
1 Tbsp
extra virgin olive oil
4 cloves garlic
4 cloves
garlic
0.25 c gluten-free flour
0.25 c
gluten-free flour
0.5  kombu
0.5
kombu
2 small onions
2 small
onions
2 tsps poultry seasoning
2 tsps
poultry seasoning
0.5 c rice milk
0.5 c
rice milk
4 ounces rice noodles
4 ounces
rice noodles
2 tsps sea-salt
2 tsps
sea-salt
2 tsps turmeric
2 tsps
turmeric
4 c gluten-free vegetable broth
4 c
gluten-free vegetable broth
4 c water
4 c
water

Equipment

food processor
food processor
pot
pot
food processor
food processor
pot
pot


Instructions

  1. In a food processor combine onions, carrots, and garlic and mince well. The pieces should be very small. Heat oil in a soup pot. Add minced vegetables and saute, mixing occasionally, until just soft [7 - 10 minutes]. Add flour, poultry seasoning, turmeric, sea salt, and celery seed and stir constantly for about 30 seconds, coating the vegetables well.
  2. Pour in the broth and water. Add kombu if you are using it. Bring to boil and then simmer, covered, for 30 minutes.
  3. After 30 minutes, pour in non-dairy milk and noodles. Let simmer an additional 10 minutes or until noodles are soft.
  4. Remove from heat and serve immediately.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.59
Ingredient
4 carrots
1 dash celery seed
1 tablespoon extra virgin olive oil
4 cloves garlic
¼ cups gluten-free flour
½ kombu
2 smalls onions
2 teaspoons poultry seasoning
½ cups rice milk
4 ounces rice noodles
2 teaspoons sea-salt
2 teaspoons turmeric
4 cups gluten-free vegetable broth
Price
$0.43
$0.11
$0.17
$0.27
$0.18
$0.10
$0.31
$0.10
$0.26
$1.13
$0.05
$0.23
$3.02
$6.36

Nutritional Information

Quickview
236k Calories
3g Protein
4g Total Fat
46g Carbs
7% Health Score
Limit These
Calories
236k
12%

Fat
4g
7%

  Saturated Fat
0.63g
4%

Carbohydrates
46g
16%

  Sugar
8g
9%

Cholesterol
0.0mg
0%

Sodium
2223mg
97%

Get Enough Of These
Protein
3g
6%

Vitamin A
10712IU
214%

Manganese
0.48mg
24%

Vitamin K
16µg
16%

Fiber
3g
16%

Vitamin B6
0.2mg
10%

Iron
1mg
9%

Vitamin C
7mg
9%

Potassium
303mg
9%

Phosphorus
85mg
9%

Selenium
5µg
7%

Calcium
68mg
7%

Vitamin E
0.96mg
6%

Copper
0.13mg
6%

Magnesium
22mg
6%

Folate
21µg
5%

Vitamin B1
0.08mg
5%

Vitamin B3
0.81mg
4%

Zinc
0.57mg
4%

Vitamin B2
0.06mg
3%

Vitamin B5
0.24mg
2%

covered percent of daily need

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