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Beef Pot Pies with Irish Cheddar Crust

 
Beef Pot Pies with Irish Cheddar Crust
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

9 people like this recipe

9 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 st patricks day lunch,main course,main dish,dinner European,Irish
spoonacular Score:81%

Spoonacular Score: 81%

 

Ingredients

Servings:
8.11 Tbsps
8.11 Tbsps unsalted butter
unsalted butter
8 oz
8 oz shredded sharp cheddar cheese
shredded sharp cheddar cheese
2.5 c
2.5 c flour
flour
1 Tbsp
1 Tbsp sugar
sugar
0.33 tsps
0.33 tsps salt
salt
0.29 tsps
0.29 tsps dry mustard
dry mustard
1 dash
1 dash cayenne pepper
cayenne pepper
0.33 c
0.33 c ice water
ice water
1.32 tsps
1.32 tsps vegetable oil
vegetable oil
1.5 lb
1.5 lb beef chuck meat
beef chuck meat
some
some salt & pepper
salt & pepper
1
1  onion
onion
2 small
2 small carrots
carrots
1 large clove
1 large clove garlic
garlic
0.11 tsps
0.11 tsps fresh thyme
fresh thyme
0.05 tsps
0.05 tsps fresh marjoram
fresh marjoram
3 Tbsps
3 Tbsps flour
flour
15 oz
15 oz canned beef broth
canned beef broth
0.75 c
0.75 c water
water
0.5 tsps
0.5 tsps dijon mustard
dijon mustard
1.9 Tbsps
1.9 Tbsps fresh parsley
fresh parsley
1
1  egg
egg
8.11 Tbsps unsalted butter
8.11 Tbsps
unsalted butter
8 oz shredded sharp cheddar cheese
8 oz
shredded sharp cheddar cheese
2.5 c flour
2.5 c
flour
1 Tbsp sugar
1 Tbsp
sugar
0.33 tsps salt
0.33 tsps
salt
0.29 tsps dry mustard
0.29 tsps
dry mustard
1 dash cayenne pepper
1 dash
cayenne pepper
0.33 c ice water
0.33 c
ice water
1.32 tsps vegetable oil
1.32 tsps
vegetable oil
1.5 lb beef chuck meat
1.5 lb
beef chuck meat
some salt & pepper
some
salt & pepper
1  onion
1
onion
2 small carrots
2 small
carrots
1 large clove garlic
1 large clove
garlic
0.11 tsps fresh thyme
0.11 tsps
fresh thyme
0.05 tsps fresh marjoram
0.05 tsps
fresh marjoram
3 Tbsps flour
3 Tbsps
flour
15 oz canned beef broth
15 oz
canned beef broth
0.75 c water
0.75 c
water
0.5 tsps dijon mustard
0.5 tsps
dijon mustard
1.9 Tbsps fresh parsley
1.9 Tbsps
fresh parsley
1  egg
1
egg

Equipment

food processor
food processor
paper towels
paper towels
plastic wrap
plastic wrap
muffin tray
muffin tray
oven
oven
bowl
bowl
pot
pot
food processor
food processor
paper towels
paper towels
plastic wrap
plastic wrap
muffin tray
muffin tray
oven
oven
bowl
bowl
pot
pot


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $1.97
Ingredient
8 tablespoons unsalted butter
8 ounces shredded sharp cheddar cheese
2.5 cups flour
1 tablespoon sugar
1 teaspoon dry mustard
1 dash cayenne pepper
4 teaspoons vegetable oil
1.5 pounds beef chuck meat
1 onion
2 smalls carrots
1 large clove garlic
1 teaspoon fresh thyme
3 tablespoons flour
15 ounces canned beef broth
1.5 teaspoons dijon mustard
2 tablespoons fresh parsley
1 egg
Price
$0.97
$2.43
$0.42
$0.02
$0.11
$0.01
$0.07
$5.28
$0.24
$0.18
$0.07
$0.04
$0.03
$1.37
$0.07
$0.30
$0.24
$11.84

Nutritional Information

Quickview
719 Calories
42g Protein
38g Total Fat
49g Carbs
25% Health Score
Limit These
Calories
719k
36%

Fat
38g
59%

  Saturated Fat
19g
123%

Carbohydrates
49g
16%

  Sugar
3g
4%

Cholesterol
176mg
59%

Sodium
1064mg
46%

Get Enough Of These
Protein
42g
85%

Selenium
64µg
93%

Vitamin A
3798IU
76%

Vitamin B3
11mg
56%

Phosphorus
513mg
51%

Zinc
6mg
45%

Vitamin B12
2µg
43%

Vitamin B6
0.86mg
43%

Vitamin B2
0.68mg
40%

Vitamin B1
0.59mg
39%

Folate
138µg
35%

Calcium
322mg
32%

Vitamin K
32µg
31%

Iron
5mg
30%

Manganese
0.48mg
24%

Potassium
726mg
21%

Magnesium
58mg
15%

Copper
0.24mg
12%

Vitamin B5
1mg
11%

Vitamin E
1mg
10%

Fiber
2g
10%

Vitamin C
4mg
5%

Vitamin D
0.66µg
4%

covered percent of daily need

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