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Mushroom-Swiss Hamburger Pie

 
One serving costs about $15.24 One serving costs about $15.24 One serving costs about $15.24

$15.24 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 healthy American
spoonacular Score:19%

Spoonacular Score: 19%

 

Forget going out to eat or ordering takeout every time you crave American food. Try making Mushroom-Swiss Hamburger Pie at home. This recipe serves 1. One portion of this dish contains approximately 196g of protein, 97g of fat, and a total of 2208 calories. For $15.24 per serving, this recipe covers 69% of your daily requirements of vitamins and minerals. Head to the store and pick up baby bella mushrooms, egg and 1 egg white, thyme, and a few other things to make it today. It is brought to you by spoonacular user hollyjoy. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, take a look at these similar recipes: Mushroom-Swiss Hamburger Pie, Hamburger Steaks with Mushroom Gravy, and Hamburger Steaks with Mushroom Gravy.

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Snake River Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 16 dollars per bottle.

Snake River Late Harvest Riesling

Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.

» Get this wine on Amazon.com

Ingredients

Servings:
10 ounces
10 ounces baby bella mushrooms
baby bella mushrooms
1 Tbsp
1 Tbsp dijon mustard
dijon mustard
1 tsp
1 tsp dried thyme
dried thyme
1 large
1 large egg and 1 egg white
egg and 1 egg white
1 tsp
1 tsp fresh salt and ground pepper
fresh salt and ground pepper
1.5 pounds
1.5 pounds lean ground beef
lean ground beef
1.5 pounds
1.5 pounds lean ground beef
lean ground beef
0.25 cup
0.25 cup olive oil
olive oil
12 ounces
12 ounces dark stout beer
dark stout beer
1 medium
1 medium sweet diced onion
sweet diced onion
3 ounces
3 ounces low fat shredded swiss cheese
low fat shredded swiss cheese
1 cup
1 cup whole wheat fresh bread crumbs
whole wheat fresh bread crumbs
10 ounces baby bella mushrooms
10 ounces
baby bella mushrooms
1 Tbsp dijon mustard
1 Tbsp
dijon mustard
1 tsp dried thyme
1 tsp
dried thyme
1 large egg and 1 egg white
1 large
egg and 1 egg white
1 tsp fresh salt and ground pepper
1 tsp
fresh salt and ground pepper
1.5 pounds lean ground beef
1.5 pounds
lean ground beef
1.5 pounds lean ground beef
1.5 pounds
lean ground beef
0.25 cup olive oil
0.25 cup
olive oil
12 ounces dark stout beer
12 ounces
dark stout beer
1 medium sweet diced onion
1 medium
sweet diced onion
3 ounces low fat shredded swiss cheese
3 ounces
low fat shredded swiss cheese
1 cup whole wheat fresh bread crumbs
1 cup
whole wheat fresh bread crumbs

Equipment

food processor
food processor
oven
oven
frying pan
frying pan
bowl
bowl
food processor
food processor
oven
oven
frying pan
frying pan
bowl
bowl


Instructions

  1. Preheat oven to 375F
  2. Heat 1 teaspoon oil in a large skillet over medium heat and saute onions until translucent and just turning brown. Open the beer, take a sip and pour the rest in with the onions. Increase heat to medium-high and cook down until thick and syrupy.
  3. Pour onion mixture into a large bowl, stir in thyme, mustard, salt and pepper and let cool. Add ground beef, breadcrumbs, parsley and eggs and mix thoroughly with clean hands.
  4. Spray 9-inch pie plate with non stick and spread hamburger mixture evenly across the bottom and up the sides. Bake until meat reaches a temperature of 160F. Remove from oven and let stand 5 minutes.
  5. Meanwhile, heat remaining oil over medium heat and lightly saute mushrooms.
  6. Drain any fat from meat and top with mushrooms and shredded cheese. Turn oven to broil and cook until cheese is melted.
  7. Makes 6 servings.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $25.05
Ingredient
10 ounces baby bella mushrooms
1 tablespoon dijon mustard
1 teaspoon dried thyme
1 large egg and 1 egg white
1.5 pounds lean ground beef
1.5 pounds lean ground beef
¼ cups olive oil
12 ounces dark stout beer
1 medium sweet diced onion
3 ounces low fat shredded swiss cheese
1 cup whole wheat fresh bread crumbs
Price
$1.57
$0.15
$0.16
$0.20
$7.70
$9.81
$0.64
$1.61
$0.95
$1.21
$1.04
$25.05

Nutritional Information

Quickview
3140 Calories
341g Protein
131g Total Fat
137g Carbs
80% Health Score
Limit These
Calories
3140k
157%

Fat
131g
202%

  Saturated Fat
40g
256%

Carbohydrates
137g
46%

  Sugar
26g
30%

Cholesterol
873mg
291%

Sodium
4233mg
184%

Get Enough Of These
Protein
341g
683%

Vitamin B12
32µg
537%

Zinc
76mg
509%

Selenium
334µg
478%

Vitamin B3
86mg
431%

Phosphorus
3661mg
366%

Vitamin B6
6mg
308%

Iron
43mg
244%

Vitamin B2
4mg
242%

Potassium
6552mg
187%

Copper
2mg
135%

Vitamin B5
13mg
134%

Calcium
1089mg
109%

Magnesium
398mg
100%

Vitamin E
11mg
79%

Vitamin B1
1mg
68%

Fiber
16g
66%

Folate
225µg
56%

Vitamin K
55µg
53%

Manganese
0.94mg
47%

Vitamin C
38mg
46%

Vitamin D
1µg
12%

Vitamin A
181IU
4%

covered percent of daily need

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