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Mushroom Risotto with Parmigiano Reggiano and Fresh Italian Parsley

 
Mushroom Risotto with Parmigiano Reggiano and Fresh Italian Parsley
Image ©
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
 
One serving costs about $14.97 One serving costs about $14.97 One serving costs about $14.97

$14.97 per serving

1 people like this recipe

1 likes

This recipe is ready in 60 minutes

Ready in 60 minutes

2 gluten-free,healthy,gluten free side dish,lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:16%

Spoonacular Score: 16%

 

Need a gluten free main course? Mushroom Risotto with Parmigiano Reggiano and Fresh Italian Parsley could be an amazing recipe to try. One serving contains 1705 calories, 106g of protein, and 58g of fat. This recipe serves 2. For $14.97 per serving, this recipe covers 69% of your daily requirements of vitamins and minerals. Head to the store and pick up beef stock, baby portobello, garlic, and a few other things to make it today. It is brought to you by spoonacular user maplewoodroad. It is a pricey recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 1 hour. Try Mushroom Salad with Truffle Oil and Parmigiano-Reggiano, Campanelle + Italian Sausage, Peas, and Parmigiano Reggiano Cream Sauce, and Baby Celery and Shitake Mushroom Salad with Lemon and Parmigiano-Reggiano for similar recipes.

Chianti, Verdicchio, and Trebbiano are my top picks for Risotto. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Cecchi Chianti Classico. It has 4 out of 5 stars and a bottle costs about 19 dollars.

Cecchi Chianti Classico

Chianti Classico is the flagship wine of the Cecchi family. The wine is characterized by an intense, ruby red color, which tends towards granite with aging. On the palate, it is harmonized by a dry, full flavor. On the nose, it is full, rich and vinous, characterized by hints of violets.

» Get this wine on Wine.com

Ingredients

Servings:
1 c
1 c arborio rice
arborio rice
1 c
1 c arborio rice
arborio rice
2 Tbsps
2 Tbsps butter
butter
1 Tbsp
1 Tbsp olive oil
olive oil
0.5 c
0.5 c dry white wine
dry white wine
4 c
4 c beef stock
beef stock
0.5 c
0.5 c parmigiano reggiano
parmigiano reggiano
0.25 tsps
0.25 tsps black freshly cracked pepper
black freshly cracked pepper
some
some kosher salt
kosher salt
8 oz
8 oz baby portobello
baby portobello
8 oz
8 oz baby portobello
baby portobello
8 oz
8 oz baby portobello
baby portobello
1 Tbsp
1 Tbsp butter
butter
1 Tbsp
1 Tbsp olive oil
olive oil
0.25 c
0.25 c yellow shallots
yellow shallots
1 Tbsp
1 Tbsp garlic
garlic
1 Tbsp
1 Tbsp soy sauce
soy sauce
1 tsp
1 tsp fresh thyme and/or sage
fresh thyme and/or sage
1 tsp
1 tsp fresh thyme and/or sage
fresh thyme and/or sage
0.5 tsps
0.5 tsps kosher salt
kosher salt
0.5 c
0.5 c italian flat leaf parsley
italian flat leaf parsley
1 c arborio rice
1 c
arborio rice
1 c arborio rice
1 c
arborio rice
2 Tbsps butter
2 Tbsps
butter
1 Tbsp olive oil
1 Tbsp
olive oil
0.5 c dry white wine
0.5 c
dry white wine
4 c beef stock
4 c
beef stock
0.5 c parmigiano reggiano
0.5 c
parmigiano reggiano
0.25 tsps black freshly cracked pepper
0.25 tsps
black freshly cracked pepper
some kosher salt
some
kosher salt
8 oz baby portobello
8 oz
baby portobello
8 oz baby portobello
8 oz
baby portobello
8 oz baby portobello
8 oz
baby portobello
1 Tbsp butter
1 Tbsp
butter
1 Tbsp olive oil
1 Tbsp
olive oil
0.25 c yellow shallots
0.25 c
yellow shallots
1 Tbsp garlic
1 Tbsp
garlic
1 Tbsp soy sauce
1 Tbsp
soy sauce
1 tsp fresh thyme and/or sage
1 tsp
fresh thyme and/or sage
1 tsp fresh thyme and/or sage
1 tsp
fresh thyme and/or sage
0.5 tsps kosher salt
0.5 tsps
kosher salt
0.5 c italian flat leaf parsley
0.5 c
italian flat leaf parsley

Equipment

sauce pan
sauce pan
ladle
ladle
sauce pan
sauce pan
ladle
ladle


Instructions

Read the detailed instructions on Maplewood Road

Price Breakdown

Cost per Serving: $17.27
Ingredient
1 cup arborio rice
1 cup arborio rice
2 Tbsps butter
1 Tbsp olive oil
½ cups dry white wine
4 cups beef stock
½ cups parmigiano reggiano
¼ teaspoons black freshly cracked pepper
8 ounces baby portobello
8 ounces baby portobello
8 ounces baby portobello
1 Tbsp butter
1 Tbsp olive oil
¼ cups yellow shallots
1 Tbsp garlic
1 Tbsp soy sauce
1 teaspoon fresh thyme and/or sage
1 teaspoon fresh thyme and/or sage
½ cups italian flat leaf parsley
Price
$1.50
$1.50
$0.24
$0.17
$1.63
$21.97
$1.05
$0.01
$2.01
$0.89
$1.30
$0.12
$0.17
$0.09
$0.18
$0.12
$0.21
$0.21
$1.19
$34.55

Nutritional Information

Quickview
2247 Calories
124g Protein
59g Total Fat
290g Carbs
75% Health Score
Limit These
Calories
2247k
112%

Fat
59g
91%

  Saturated Fat
27g
169%

Carbohydrates
290g
97%

  Sugar
89g
100%

Cholesterol
81mg
27%

Sodium
115409mg
5018%

Alcohol
6g
34%

Get Enough Of These
Protein
124g
249%

Copper
7mg
357%

Vitamin K
341µg
325%

Manganese
5mg
288%

Selenium
173µg
248%

Folate
865µg
216%

Vitamin B1
3mg
202%

Vitamin C
158mg
192%

Phosphorus
1844mg
184%

Vitamin B3
31mg
158%

Iron
25mg
144%

Magnesium
430mg
108%

Vitamin B2
1mg
107%

Fiber
26g
105%

Vitamin B6
2mg
101%

Vitamin A
4600IU
92%

Potassium
3119mg
89%

Vitamin B12
5µg
84%

Calcium
730mg
73%

Zinc
8mg
57%

Vitamin B5
4mg
47%

Vitamin E
3mg
21%

covered percent of daily need

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