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$2.35 per serving
2 likes
Ready in 45 minutes
Spoonacular Score: 52% 
If you want to add more gluten free recipes to your recipe box, Risotto With Fresh Peas might be a recipe you should try. This recipe makes 6 servings with 506 calories, 17g of protein, and 19g of fat each. For $2.35 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is liked by 2 foodies and cooks. It is brought to you by Foodista. If you have salt and pepper, butter, onions, and a few other ingredients on hand, you can make it. It works best as a main course, and is done in about 45 minutes. It is an affordable recipe for fans of Mediterranean food. Overall, this recipe earns a pretty good spoonacular score of 45%. Similar recipes include Risotto With Fresh Peas, Risotto With Fresh Peas And Asparagus, and Risotto Bianco with Enoki and Fresh Peas.
Chianti, Verdicchio, and Trebbiano are great choices for Risotto. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.
The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish. Recommended for barbecued meat, like sliced Chianina steak, or with game, such as pheasant stuffed with truffles. It is also excellent with mature cheese.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
