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Mouthwatering Mushroom Pie

 
One serving costs about $1

$1.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8
spoonacular Score:49%

Spoonacular Score: 49%

 

The recipe Mouthwatering Mushroom Pie can be made in approximately 45 minutes. One portion of this dish contains roughly 7g of protein, 12g of fat, and a total of 186 calories. This recipe serves 8. For 100 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. Head to the store and pick up garlic, green onions, gorgonzola cheese, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is solid. Mouthwatering Mice, 6 Mouthwatering Parfait You Need in Your Life Right Now, and Mouthwatering Grilled Saltimbocca are very similar to this recipe.

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Snake River Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Snake River Late Harvest Riesling

Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.

» Get this wine on Amazon.com

Ingredients

Servings:
0.25 cup
0.25 cup broth
broth
0.25 cup
0.25 cup broth
broth
2 Tbsps
2 Tbsps butter
butter
3
3  eggs
eggs
2 cloves
2 cloves garlic
garlic
0.25 cup
0.25 cup gorgonzola cheese
gorgonzola cheese
3
3  green onions
green onions
0.25 cup
0.25 cup milk
milk
5.5 cups
5.5 cups cooked mushrooms
cooked mushrooms
5.5 cups
5.5 cups cooked mushrooms
cooked mushrooms
1
1  pie crust
pie crust
1
1  pie crust
pie crust
1
1  pie crust
pie crust
1
1  pie crust
pie crust
some
some salt and pepper
salt and pepper
1 Tbsp
1 Tbsp sherry
sherry
4 ounces
4 ounces fresh spinach
fresh spinach
0.5 tsps
0.5 tsps tarragon
tarragon
0.5 tsps
0.5 tsps tarragon
tarragon
0.25 cup broth
0.25 cup
broth
0.25 cup broth
0.25 cup
broth
2 Tbsps butter
2 Tbsps
butter
3  eggs
3
eggs
2 cloves garlic
2 cloves
garlic
0.25 cup gorgonzola cheese
0.25 cup
gorgonzola cheese
3  green onions
3
green onions
0.25 cup milk
0.25 cup
milk
5.5 cups cooked mushrooms
5.5 cups
cooked mushrooms
5.5 cups cooked mushrooms
5.5 cups
cooked mushrooms
1  pie crust
1
pie crust
1  pie crust
1
pie crust
1  pie crust
1
pie crust
1  pie crust
1
pie crust
some salt and pepper
some
salt and pepper
1 Tbsp sherry
1 Tbsp
sherry
4 ounces fresh spinach
4 ounces
fresh spinach
0.5 tsps tarragon
0.5 tsps
tarragon
0.5 tsps tarragon
0.5 tsps
tarragon

Equipment

pie form
pie form
frying pan
frying pan
bowl
bowl
oven
oven
pie form
pie form
frying pan
frying pan
bowl
bowl
oven
oven


Instructions

  1. First up, grab your pie crust and lay it into your pie pan.
  2. Grab a bowl and add to it your eggs, milk, tarragon, sherry, garlic, melted butter, stock and cheese. Mix it up and set it aside.
  3. If you're using dried mushrooms, boil up a quart of water and add them to it. Let them simmer for about 20 minutes to soften up. If you're using fresh mushrooms, instead of adding your melted butter above, melt it up in a skillet and cook your fresh mushrooms in it for about four minutes until cooked through.
  4. Go ahead and grab your spinach and onions and drop them into your dish. Now add your chopped mushrooms to the top. And then the blue cheese. Last up, grab your egg mixture and pour it over the top. Sprinkle a few shakes of salt and pepper over the top.
  5. Pop it into your oven preheated to 325 degrees for 35 minutes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.07
Ingredient
¼ cups broth
¼ cups broth
2 tablespoons butter
3 eggs
2 cloves garlic
¼ cups gorgonzola cheese
3 green onions
¼ cups milk
5.5 cups cooked mushrooms
5.5 cups cooked mushrooms
1 pie crust
1 pie crust
1 pie crust
1 pie crust
1 tablespoon sherry
4 ounces fresh spinach
½ teaspoons tarragon
½ teaspoons tarragon
Price
$0.13
$0.13
$0.24
$0.72
$0.13
$0.44
$0.24
$0.08
$2.93
$2.93
$1.82
$1.82
$1.82
$1.82
$0.17
$1.01
$0.06
$0.06
$16.58

Nutritional Information

Quickview
492 Calories
13g Protein
28g Total Fat
47g Carbs
8% Health Score
Limit These
Calories
492k
25%

Fat
28g
44%

  Saturated Fat
10g
63%

Carbohydrates
47g
16%

  Sugar
3g
4%

Cholesterol
72mg
24%

Sodium
650mg
28%

Alcohol
0.19g
1%

Get Enough Of These
Protein
13g
26%

Vitamin K
84µg
80%

Vitamin B2
0.83mg
49%

Vitamin B3
7mg
37%

Selenium
23µg
34%

Vitamin A
1601IU
32%

Folate
123µg
31%

Manganese
0.62mg
31%

Vitamin B5
2mg
28%

Copper
0.54mg
27%

Vitamin B1
0.37mg
25%

Phosphorus
245mg
25%

Iron
3mg
21%

Potassium
668mg
19%

Fiber
3g
16%

Vitamin B6
0.27mg
14%

Magnesium
42mg
11%

Zinc
1mg
10%

Vitamin C
8mg
10%

Calcium
80mg
8%

Vitamin E
0.99mg
7%

Vitamin B12
0.29µg
5%

Vitamin D
0.71µg
5%

covered percent of daily need

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