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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Mouthwatering Mushroom Pie

 
One serving costs about $1.01

$1.01 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:43%

Spoonacular Score: 43%

 

One serving contains 186 calories, 7g of protein, and 12g of fat. This recipe serves 8 and costs $1.01 per serving. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of gorgonzola cheese, green onions, sherry, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is pretty good. Try Mouthwatering Mice, Mouthwatering Swiss Jam/Nutella Roll, and Mouthwatering Green Pepper Casserole for similar recipes.

Ingredients

Servings:
0.25 cups
0.25 cups broth
broth
2 Tbsps
2 Tbsps butter
butter
3
3  eggs
eggs
0.22 cloves
0.22 cloves garlic
garlic
0.25 cups
0.25 cups gorgonzola cheese
gorgonzola cheese
3
3  green onions
green onions
0.25 cups
0.25 cups milk
milk
5.5 cups
5.5 cups cooked mushrooms
cooked mushrooms
1
1  pie crust
pie crust
some
some salt and pepper
salt and pepper
1 Tbsp
1 Tbsp sherry
sherry
4 oz
4 oz fresh spinach
fresh spinach
0.5 tsps
0.5 tsps tarragon
tarragon
0.25 cups broth
0.25 cups
broth
2 Tbsps butter
2 Tbsps
butter
3  eggs
3
eggs
0.22 cloves garlic
0.22 cloves
garlic
0.25 cups gorgonzola cheese
0.25 cups
gorgonzola cheese
3  green onions
3
green onions
0.25 cups milk
0.25 cups
milk
5.5 cups cooked mushrooms
5.5 cups
cooked mushrooms
1  pie crust
1
pie crust
some salt and pepper
some
salt and pepper
1 Tbsp sherry
1 Tbsp
sherry
4 oz fresh spinach
4 oz
fresh spinach
0.5 tsps tarragon
0.5 tsps
tarragon

Equipment

pie form
pie form
frying pan
frying pan
bowl
bowl
oven
oven
pie form
pie form
frying pan
frying pan
bowl
bowl
oven
oven


Instructions

  1. First up, grab your pie crust and lay it into your pie pan.
  2. Grab a bowl and add to it your eggs, milk, tarragon, sherry, garlic, melted butter, stock and cheese. Mix it up and set it aside.
  3. If you're using dried mushrooms, boil up a quart of water and add them to it. Let them simmer for about 20 minutes to soften up. If you're using fresh mushrooms, instead of adding your melted butter above, melt it up in a skillet and cook your fresh mushrooms in it for about four minutes until cooked through.
  4. Go ahead and grab your spinach and onions and drop them into your dish. Now add your chopped mushrooms to the top. And then the blue cheese. Last up, grab your egg mixture and pour it over the top. Sprinkle a few shakes of salt and pepper over the top.
  5. Pop it into your oven preheated to 325 degrees for 35 minutes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.01
Ingredient
¼ cups broth
2 tablespoons butter
3 eggs
2 cloves garlic
¼ cups gorgonzola cheese
3 green onions
¼ cups milk
5.5 cups cooked mushrooms
1 pie crust
1 tablespoon sherry
4 ounces fresh spinach
½ teaspoons tarragon
Price
$0.19
$0.24
$0.72
$0.13
$0.44
$0.24
$0.08
$2.93
$1.82
$0.17
$1.01
$0.06
$8.04

Tips

Health Tips

  • If you're following a vegan diet (or avoiding dairy), make sure the brand of dough you buy is suitable for your diet! Always read the labels carefully. Otherwise you can make your own from scratch and be 100% sure.

  • Before you pass up garlic because you don't want the bad breath that comes with it, keep in mind that the compounds that cause garlic breath also offer a lot of health benefits. Garlic has anti-inflammatory, antioxidant, antibacterial, and antiviral properties. If you really want to get the most health benefits out of your garlic, choose Spanish garlic, which contains the most allicin (one of garlic's most beneficial compounds).

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • get more health tips

Price Tips

  • Fresh herbs can be expensive, so don't let them go to waste. If you have any leftovers, you might be able to freeze them. The Kitchn recommends freezing hardy herbs like rosemary and thyme in olive oil, while Better Homes and Gardens suggests using freezer bags to freeze basil, chives, mint, and more.

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • You might have heard that you should never wash mushrooms. Before you spend your precious time wiping down mushroom after mushroom with a towel, you should probably know that this is mostly a myth. While mushrooms can absorb a little water if you soak them long enough, the amount absorbed from a quick wash is not going to have much of an impact on your dish.

  • Don't have fresh herbs? Substitute dried herbs, but use about 1/3 less because dried herbs are more potent than fresh.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • Fresh herbs should be added toward the end of the cooking process — even at the very last minute?especially delicate herbs like cilantro, basil, and dill. Hardier herbs like bay leaves, rosemary, and thyme can be added earlier.

  • get more cooking tips

Green Tips

  • Good news for mushroom lovers: according to the Environmental Working Group (EWG), mushrooms are pretty "clean" when it comes to pesticide residue, so you do not have to splurge on extra-expensive organic mushrooms (unless you want to!)

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
185 Calories
7g Protein
11g Total Fat
14g Carbs
8% Health Score
Limit These
Calories
185
9%

Fat
11g
18%

  Saturated Fat
4g
31%

Carbohydrates
14g
5%

  Sugar
2g
2%

Cholesterol
72mg
24%

Sodium
426mg
19%

Alcohol
0.19g
1%

Get Enough Of These
Protein
7g
14%

Vitamin K
79µg
76%

Vitamin A
1611IU
32%

Vitamin B2
0.44mg
26%

Selenium
13µg
19%

Folate
66µg
17%

Vitamin B3
3mg
16%

Manganese
0.29mg
14%

Vitamin B5
1mg
14%

Phosphorus
136mg
14%

Copper
0.27mg
13%

Potassium
372mg
11%

Iron
1mg
9%

Vitamin B1
0.14mg
9%

Vitamin B6
0.16mg
8%

Vitamin C
6mg
8%

Fiber
1g
7%

Magnesium
25mg
6%

Calcium
63mg
6%

Zinc
0.89mg
6%

Vitamin E
0.69mg
5%

Vitamin B12
0.26µg
4%

Vitamin D
0.63µg
4%

covered percent of daily need

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