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Steamy Creamy Mushroom Risotto

A recipe by .

 
Steamy Creamy Mushroom Risotto
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
 
One serving costs about $2.94 One serving costs about $2.94

$2.94 per serving

2 people like this recipe

2 likes

This recipe is ready in 35 minutes

Ready in 35 minutes

2 gluten-free,gluten free side dish,lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:17%

Spoonacular Score: 17%

 

Steamy Creamy Mushroom Risotto is a Mediterranean main course. For $2.94 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 992 calories, 32g of protein, and 42g of fat per serving. This recipe serves 2. If you have rice, bell pepper, water, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user dsky. From preparation to the plate, this recipe takes roughly 35 minutes. Similar recipes include Bacon & Crimini Mushroom Risotto, Farmer's Market Wild Mushroom Risotto, and Mushroom and Parmesan Brown Rice Risotto.

Risotto works really well with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Giacomo Mori Chianti with a 4.2 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Giacomo Mori Chianti

Purple color, nose of black cherries and underbrush. Medium body, sweet and clean at first taste, should be opened after 2-3 years.

» Get this wine on Wine.com

Ingredients

Servings:
1 Tbsp
1 Tbsp butter
butter
5.08 oz
5.08 oz chicken
chicken
2 tsps
2 tsps chicken broth
chicken broth
5.29 oz
5.29 oz mushrooms
mushrooms
5.29 oz
5.29 oz mushrooms
mushrooms
3 Tbsps
3 Tbsps olive oil
olive oil
0.5
0.5  onion
onion
4 Tbsps
4 Tbsps parmesan
parmesan
some
some bell pepper
bell pepper
some
some bell pepper
bell pepper
8.47 oz
8.47 oz rice
rice
some
some salt
salt
2.11 cups
2.11 cups water
water
3.43 oz
3.43 oz white wine
white wine
1 Tbsp butter
1 Tbsp
butter
5.08 oz chicken
5.08 oz
chicken
2 tsps chicken broth
2 tsps
chicken broth
5.29 oz mushrooms
5.29 oz
mushrooms
5.29 oz mushrooms
5.29 oz
mushrooms
3 Tbsps olive oil
3 Tbsps
olive oil
0.5  onion
0.5
onion
4 Tbsps parmesan
4 Tbsps
parmesan
some bell pepper
some
bell pepper
some bell pepper
some
bell pepper
8.47 oz rice
8.47 oz
rice
some salt
some
salt
2.11 cups water
2.11 cups
water
3.43 oz white wine
3.43 oz
white wine

Equipment

sauce pan
sauce pan
frying pan
frying pan
sauce pan
sauce pan
frying pan
frying pan


Instructions

  1. Fry the chicken and the mushrooms and set aside.
  2. Fry the rice in a pan in the oil for a minute. Start boiling water and prepare the chicken broth in a separate saucepan.
  3. Start adding chicken broth water and the wine little by little to the rice and simmer at medium heat until the rice is cooked.
  4. Once the rice is done, add the butter, the chicken, and the mushrooms and blend them in. Add the parmesan, salt, and pepper and stir one last time before you serve.

Price Breakdown

Cost per Serving: $3.73
Ingredient
1 tablespoon butter
300 grams chicken
2 teaspoons chicken broth
150 grams mushrooms
150 grams mushrooms
3 tablespoons olive oil
½ onion
4 tablespoons parmesan
some bell pepper
some bell pepper
240 grams rice
100 milliliters white wine
Price
$0.12
$0.96
$0.03
$0.83
$0.83
$0.50
$0.12
$0.42
$0.75
$0.75
$0.77
$1.38
$7.46

Nutritional Information

Quickview
992 Calories
32g Protein
41g Total Fat
114g Carbs
26% Health Score
Limit These
Calories
992k
50%

Fat
41g
64%

  Saturated Fat
11g
73%

Carbohydrates
114g
38%

  Sugar
11g
12%

Cholesterol
75mg
25%

Sodium
503mg
22%

Alcohol
5g
29%

Get Enough Of These
Protein
32g
64%

Vitamin C
197mg
239%

Vitamin A
5019IU
100%

Manganese
1mg
83%

Vitamin B3
13mg
69%

Selenium
45µg
64%

Vitamin B6
1mg
55%

Vitamin B2
0.93mg
55%

Phosphorus
499mg
50%

Vitamin B5
4mg
47%

Copper
0.86mg
43%

Vitamin E
5mg
40%

Potassium
1153mg
33%

Folate
114µg
29%

Fiber
6g
27%

Zinc
3mg
25%

Vitamin B1
0.35mg
23%

Magnesium
90mg
23%

Vitamin K
22µg
21%

Calcium
195mg
20%

Iron
3mg
19%

Vitamin B12
0.42µg
7%

Vitamin D
0.49µg
3%

covered percent of daily need

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