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Montreal style bagels
vegetarian
dairy-free
$0.40 per serving
4 likes
Ready in 45 minutes
12
vegetarian,dairy-free,dairy free,lacto ovo vegetarian
side dish
Spoonacular Score: 66%
My notes:
The recipe Montreal style bagels can be made in roughly 45 minutes. This side dish has 278 calories, 6g of protein, and 6g of fat per serving. This recipe serves 12. For 40 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up maple syrup, sesame seeds, beated egg, and a few other things to make it today. It is brought to you by spoonacular user leahmarie. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Try Montreal style bagels, Montreal Bagels, and Montreal Bagels for similar recipes.
Ingredients
354.88 ml
1.5 cups
warm water
5 Tbsps
5 Tbsps
granulated sugar
3 Tbsps
3 Tbsps
sunflower oil
1 pkg
1 pkg
dry active yeast
593.75 g
4.75 cups
all purpose flour
37.5 g
0.25 cup
sesame seeds
354.88 ml
1.5 cups
warm water
5 Tbsps
5 Tbsps
granulated sugar
3 Tbsps
3 Tbsps
sunflower oil
1 pkg
1 pkg
dry active yeast
593.75 g
4.75 cups
all purpose flour
37.5 g
0.25 cup
sesame seeds
Equipment
Instructions
Preheat oven to 425
In a large bowl combine warm water, sugar, oil, yeast, egg, and maple syrup. Stir until the yeast dissolves.
Add salt and one cup of flour. Using a spatula or wooden spoon, mix until fully incorporated.
In batches of cup, add flour and mix until each addition is fully combined. The dough will become quite firm and smooth.
Transfer the dough to a smooth, flat surface and knead for about 10 minutes. If the dough is sticky add more flour, one tablespoon at a time.
Let the dough rest, covered, for about 10 minutes.
Cut the dough in half. Divide each half again. Continue until you have 12 equal sized portions of dough.
Roll each ball of dough into 10 inch long strips. Wrap the strand of dough around your hand and press down on one end with your thumb. Brush a small amount of water into the indentation and press the other end of the strip into it to create a bagel shape.
Roll the dough between your palms to smooth the seam.
Fill a large pot with 4 quarts of water and add the honey. Bring to a boil.
While you wait for the water to boil, prepare your work station. Lay a clean dishtowel down next to your pot. Place the sesame seeds in a shallow bowl and keep nearby. Line two cookie sheets with parchment paper, set aside.
When the water begins to boil, drop 3 bagels into the pot for 90 seconds, turning halfway through. When the cooking is complete, the bagels will float to the top. Using a slotted spoon transfer to the clean dishtowel to cool. Once the bagels are cool enough to handle place them into the bowl of sesame seeds and lightly press down. Turn and repeat to cover the other side. Place on the prepared cookie sheet. Continue this process until all the bagels are boiled and coated with seeds.
Bake in the oven for 10 minutes. Remove from oven and turn all the bagels. Bake for an additional 10 minutes until they are evenly browned.
Cool on a rack and store in an airtight container.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Price Breakdown
Cost per Serving: $0.40
Ingredient
5 Tbsps granulated sugar
3 Tbsps sunflower oil
1 package dry active yeast
1 Tbsp beated egg
1 Tbsp maple syrup
4.75 cups all purpose flour
¼ cups sesame seeds
¼ cups honey
Price$0.08
$0.57
$0.27
$0.08
$0.51
$0.79
$1.45
$1.03
$4.78
Nutritional Information
Quickview
277 Calories
6g Protein
5g Total Fat
50g Carbs
14% Health Score
Limit These
Calories
277k
Fat
5g
Saturated Fat
0.68g
Carbohydrates
50g
Sugar
11g
Cholesterol
4mg
Sodium
214mg
Get Enough Of These
Protein
6g
Vitamin B1
0.48mg
Folate
107µg
Selenium
18µg
Manganese
0.46mg
Vitamin B2
0.31mg
Vitamin B3
3mg
Iron
2mg
Copper
0.26mg
Vitamin E
1mg
Phosphorus
79mg
Fiber
1g
Magnesium
26mg
Calcium
51mg
Zinc
0.71mg
Vitamin B5
0.32mg
Vitamin B6
0.06mg
Potassium
82mg
covered percent of daily need
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