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Cinnamon Swirl Bagels w/ Honey Walnut Cream Cheese

 
One serving costs about $1.11

$1.11 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:37%

Spoonacular Score: 37%

 

Cinnamon Swirl Bagels w/ Honey Walnut Cream Cheese is a vegetarian side dish. For $1.11 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 656 calories, 14g of protein, and 22g of fat each. Head to the store and pick up vegetable oil, bread flour, water, and a few other things to make it today. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is not so amazing. Try Ham Bagels with Honey-Mustard Cream Cheese, Whole Wheat Soft Pretzel Bagels With Cinnamon Sugar Cream Cheese, and Cinnamon Swirl Sour Cream, Maple Cream Cheese, Strawberry and Bacon Breakfast Cupcake for similar recipes.

Ingredients

Servings:
1 pkg
1 pkg dry active yeast
dry active yeast
4 cups
4 cups bread flour
bread flour
2 Tbsps
2 Tbsps brown sugar
brown sugar
3 Tbsps
3 Tbsps brown sugar
brown sugar
0.25 tsps
0.25 tsps cinnamon
cinnamon
1 Tbsp
1 Tbsp cinnamon
cinnamon
8 ounces
8 ounces cream cheese
cream cheese
0.25 cups
0.25 cups honey
honey
2 Tbsps
2 Tbsps honey
honey
1 pinch
1 pinch salt
salt
1 tsp
1 tsp salt
salt
0.33 cups
0.33 cups sugar
sugar
0.5 tsps
0.5 tsps vanilla
vanilla
2 Tbsps
2 Tbsps vegetable oil
vegetable oil
0.25 cups
0.25 cups walnuts
walnuts
1 cup
1 cup water
water
4 cups
4 cups water
water
1 pkg dry active yeast
1 pkg
dry active yeast
4 cups bread flour
4 cups
bread flour
2 Tbsps brown sugar
2 Tbsps
brown sugar
3 Tbsps brown sugar
3 Tbsps
brown sugar
0.25 tsps cinnamon
0.25 tsps
cinnamon
1 Tbsp cinnamon
1 Tbsp
cinnamon
8 ounces cream cheese
8 ounces
cream cheese
0.25 cups honey
0.25 cups
honey
2 Tbsps honey
2 Tbsps
honey
1 pinch salt
1 pinch
salt
1 tsp salt
1 tsp
salt
0.33 cups sugar
0.33 cups
sugar
0.5 tsps vanilla
0.5 tsps
vanilla
2 Tbsps vegetable oil
2 Tbsps
vegetable oil
0.25 cups walnuts
0.25 cups
walnuts
1 cup water
1 cup
water
4 cups water
4 cups
water

Equipment

slotted spoon
slotted spoon
baking sheet
baking sheet
wire rack
wire rack
mixing bowl
mixing bowl
stand mixer
stand mixer
oven
oven
slotted spoon
slotted spoon
baking sheet
baking sheet
wire rack
wire rack
mixing bowl
mixing bowl
stand mixer
stand mixer
oven
oven


Instructions

  1. For the cream cheese:
  2. Put softened cream cheese, crushed walnuts, honey, brown sugar, vanilla, cinnamon, and a pinch of salt into your stand mixer and mix until all the ingredients are fully incorporated and creamy! I like to add a pinch of salt to balance out the sweetness of all the other ingredients! Store this in an airtight container in the fridge until ready to use!
  3. For the bagels:
  4. Start by making the dough. Place bread flour, brown sugar, salt, vegetable oil, and instant yeast into a mixing bowl. Set this aside while you warm your water. You use warm water to active your yeast. Look on your yeast packet for the temperature they suggest to activate it. Mine said 110 degrees F, but different brands may suggest a different temperature.
  5. Once your water is the appropriate temperature, mix this into the dry ingredients.
  6. Attach a bread hook to your standing mixer and mix for 8 - 10 minutes on low. When ready, the dough will be completely engulfing the hook and nothing will be sticking to the sides of the bowl.
  7. Today, I decided to make these bagels with a cinnamon swirl, but this step is optional. You could skip this step and top your bagels with your choice of topping later on! Spread a cinnamon sugar (1/3 cup sugar mixed with 1 tablespoon cinnamon) mixture onto your kitchen counter and knead the dough into it a few times until the cinnamon sugar is well incorporated into the dough! Try to knead as little as possible, as you don't want to overwork your dough!
  8. Once your dough is ready, lightly mist a large bowl with cooking spray and place the dough in the bowl. Cover with saran wrap and let rest for an hour and a half. The dough will rise significantly.
  9. After the 90 minutes, roll out the dough onto the counter and cut into 6 - 8 equal pieces. I cut my dough into 6 pieces and it made 6 GIANT bakery style bagels. Feel free, however, to make 8 smaller bagels, although you may need to adjust the cooking time listed below.
  10. Once you have 6-8 equal pieces, roll these into balls and place onto a baking sheet lined with a silicone mat. Let these rest for 20 minutes.
  11. Now, using your finger, poke a hole into the center of each roll. Gently open the hole about an inch by gently pulling the hole apart.
  12. Next get your water bath ready. The water bath is a really crucial step to making really chewy bagels!
  13. Bring 4 cups of water to a boil and then add in cup of honey. The honey also helps with the chewiness of the bagels.
  14. Once the water is boiling and the honey has been added, gently drop in one bagel at a time and cook for 60 seconds. Then flip the bagel over and cook for another 60 seconds. Use a slotted spoon to remove the bagel from the water and set aside. Repeat with the remaining bagels.
  15. Preheat an oven to 425 degrees F and bake these on another silicone mat lined baking sheet for about 20 minutes or until the tops are lightly golden and the bagels are cooked through! In the last few minutes, keep an eye on these so the tops don't get too brown. Place on a cooling rack to completely cool!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.10
Ingredient
1 package dry active yeast
4 cups bread flour
2 Tablespoons brown sugar
3 Tablespoons brown sugar
¼ teaspoons cinnamon
1 Tablespoon cinnamon
8 ounces cream cheese
¼ cups honey
2 Tablespoons honey
⅓ cups sugar
½ teaspoons vanilla
2 Tablespoons vegetable oil
¼ cups walnuts
Price
$0.27
$0.87
$0.08
$0.12
$0.02
$0.33
$2.35
$1.03
$0.51
$0.09
$0.15
$0.11
$0.70
$6.62

Tips

Health Tips

  • Many people proclaim the health benefits of honey, saying it possesses antibacterial, antiviral, anti-inflammatory, and antioxidant properties. Although the extent of its health benefits in humans remains unclear, studies have indeed confirmed that honey can help with cold symptoms and even heal wounds and prevent infections. If you're looking to reap the potential health benefits, dark raw honey is likely the best option.

  • Be conscious of your choice of cooking oils. Some studies have shown that vegetable oils like safflower oil, sunflower oil, and canola oil might actually contribute to heart disease. Olive oil is a good alternative for low temperature cooking, while coconut oil is a recent favorite for high temperature cooking. Do your research!

  • If you're following a gluten-free diet, be sure to find a brand with gluten-free bread flour.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • There are two types of cinnamon. The more expensive and rarer type is Ceylon cinnamon (considered to be "true cinnamon"). The cinnamon most common in North America is cassia cinnamon. Though the flavor is certainly similar, Ceylon cinnamon is said to be more subtle yet also more complex.

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • get more cooking tips

Green Tips

  • Buying local honey from beekeepers in your area not only supports your community but helps those beekeepers protect bees! LocalHarvest can help you locate some tasty honey produced near you.

Disclaimer

Nutritional Information

Quickview
655k Calories
13g Protein
22g Total Fat
102g Carbs
6% Health Score
Limit These
Calories
655k
33%

Fat
22g
34%

  Saturated Fat
11g
73%

Carbohydrates
102g
34%

  Sugar
39g
44%

Cholesterol
41mg
14%

Sodium
531mg
23%

Get Enough Of These
Protein
13g
27%

Manganese
1mg
55%

Selenium
34µg
50%

Folate
64µg
16%

Phosphorus
147mg
15%

Vitamin B1
0.22mg
15%

Copper
0.29mg
15%

Fiber
3g
14%

Vitamin A
514IU
10%

Vitamin B2
0.16mg
10%

Magnesium
36mg
9%

Calcium
84mg
8%

Zinc
1mg
8%

Vitamin B5
0.8mg
8%

Iron
1mg
7%

Vitamin B3
1mg
7%

Potassium
199mg
6%

Vitamin B6
0.1mg
5%

Vitamin E
0.69mg
5%

Vitamin K
3µg
3%

Vitamin B12
0.1µg
2%

Vitamin D
0.23µg
2%

covered percent of daily need

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