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Cinnamon Swirl Bagels w/ Honey Walnut Cream Cheese

 
Cinnamon Swirl Bagels w/ Honey Walnut Cream Cheese
Image ©
This recipe is vegetarian.vegetarian
 
One serving costs about $1.1

$1.10 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:21%

Spoonacular Score: 21%

 

Cinnamon Swirl Bagels with Honey Walnut Cream Cheese might be just the side dish you are searching for. One portion of this dish contains approximately 14g of protein, 22g of fat, and a total of 658 calories. This recipe serves 6 and costs $1.1 per serving. 1 person were impressed by this recipe. Head to the store and pick up vegetable oil, cinnamon, honey, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is rather bad. Users who liked this recipe also liked Ham Bagels with Honey-Mustard Cream Cheese, Whole Wheat Soft Pretzel Bagels With Cinnamon Sugar Cream Cheese, and Cinnamon Swirl Sour Cream, Maple Cream Cheese, Strawberry and Bacon Breakfast Cupcake.

Ingredients

Servings:
1 pkg
1 pkg dry active yeast
dry active yeast
4 cups
4 cups bread flour
bread flour
2 Tbsps
2 Tbsps brown sugar
brown sugar
3 Tbsps
3 Tbsps brown sugar
brown sugar
0.25 tsps
0.25 tsps cinnamon
cinnamon
1 Tbsp
1 Tbsp cinnamon
cinnamon
8 ounces
8 ounces cream cheese
cream cheese
0.25 cups
0.25 cups honey
honey
2 Tbsps
2 Tbsps honey
honey
1 pinch
1 pinch salt
salt
1 tsp
1 tsp salt
salt
0.33 cups
0.33 cups sugar
sugar
0.5 tsps
0.5 tsps vanilla
vanilla
2 Tbsps
2 Tbsps vegetable oil
vegetable oil
0.25 cups
0.25 cups walnuts
walnuts
1 cup
1 cup water
water
4 cups
4 cups water
water
1 pkg dry active yeast
1 pkg
dry active yeast
4 cups bread flour
4 cups
bread flour
2 Tbsps brown sugar
2 Tbsps
brown sugar
3 Tbsps brown sugar
3 Tbsps
brown sugar
0.25 tsps cinnamon
0.25 tsps
cinnamon
1 Tbsp cinnamon
1 Tbsp
cinnamon
8 ounces cream cheese
8 ounces
cream cheese
0.25 cups honey
0.25 cups
honey
2 Tbsps honey
2 Tbsps
honey
1 pinch salt
1 pinch
salt
1 tsp salt
1 tsp
salt
0.33 cups sugar
0.33 cups
sugar
0.5 tsps vanilla
0.5 tsps
vanilla
2 Tbsps vegetable oil
2 Tbsps
vegetable oil
0.25 cups walnuts
0.25 cups
walnuts
1 cup water
1 cup
water
4 cups water
4 cups
water
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Equipment

slotted spoon
slotted spoon
baking sheet
baking sheet
wire rack
wire rack
mixing bowl
mixing bowl
stand mixer
stand mixer
oven
oven
slotted spoon
slotted spoon
baking sheet
baking sheet
wire rack
wire rack
mixing bowl
mixing bowl
stand mixer
stand mixer
oven
oven


Instructions

  1. For the cream cheese:
  2. Put softened cream cheese, crushed walnuts, honey, brown sugar, vanilla, cinnamon, and a pinch of salt into your stand mixer and mix until all the ingredients are fully incorporated and creamy! I like to add a pinch of salt to balance out the sweetness of all the other ingredients! Store this in an airtight container in the fridge until ready to use!
  3. For the bagels:
  4. Start by making the dough. Place bread flour, brown sugar, salt, vegetable oil, and instant yeast into a mixing bowl. Set this aside while you warm your water. You use warm water to active your yeast. Look on your yeast packet for the temperature they suggest to activate it. Mine said 110 degrees F, but different brands may suggest a different temperature.
  5. Once your water is the appropriate temperature, mix this into the dry ingredients.
  6. Attach a bread hook to your standing mixer and mix for 8 - 10 minutes on low. When ready, the dough will be completely engulfing the hook and nothing will be sticking to the sides of the bowl.
  7. Today, I decided to make these bagels with a cinnamon swirl, but this step is optional. You could skip this step and top your bagels with your choice of topping later on! Spread a cinnamon sugar (1/3 cup sugar mixed with 1 tablespoon cinnamon) mixture onto your kitchen counter and knead the dough into it a few times until the cinnamon sugar is well incorporated into the dough! Try to knead as little as possible, as you don't want to overwork your dough!
  8. Once your dough is ready, lightly mist a large bowl with cooking spray and place the dough in the bowl. Cover with saran wrap and let rest for an hour and a half. The dough will rise significantly.
  9. After the 90 minutes, roll out the dough onto the counter and cut into 6 - 8 equal pieces. I cut my dough into 6 pieces and it made 6 GIANT bakery style bagels. Feel free, however, to make 8 smaller bagels, although you may need to adjust the cooking time listed below.
  10. Once you have 6-8 equal pieces, roll these into balls and place onto a baking sheet lined with a silicone mat. Let these rest for 20 minutes.
  11. Now, using your finger, poke a hole into the center of each roll. Gently open the hole about an inch by gently pulling the hole apart.
  12. Next get your water bath ready. The water bath is a really crucial step to making really chewy bagels!
  13. Bring 4 cups of water to a boil and then add in cup of honey. The honey also helps with the chewiness of the bagels.
  14. Once the water is boiling and the honey has been added, gently drop in one bagel at a time and cook for 60 seconds. Then flip the bagel over and cook for another 60 seconds. Use a slotted spoon to remove the bagel from the water and set aside. Repeat with the remaining bagels.
  15. Preheat an oven to 425 degrees F and bake these on another silicone mat lined baking sheet for about 20 minutes or until the tops are lightly golden and the bagels are cooked through! In the last few minutes, keep an eye on these so the tops don't get too brown. Place on a cooling rack to completely cool!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.09
Ingredient
1 package dry active yeast
4 cups bread flour
2 Tablespoons brown sugar
3 Tablespoons brown sugar
¼ teaspoons cinnamon
1 Tablespoon cinnamon
8 ounces cream cheese
¼ cups honey
2 Tablespoons honey
⅓ cups sugar
½ teaspoons vanilla
¼ cups walnuts
Price
$0.27
$0.87
$0.08
$0.12
$0.02
$0.33
$2.35
$1.03
$0.51
$0.09
$0.15
$0.70
$6.51
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Nutritional Information

Quickview
655k Calories
13g Protein
22g Total Fat
102g Carbs
6% Health Score
Limit These
Calories
655k
33%

Fat
22g
34%

  Saturated Fat
11g
73%

Carbohydrates
102g
34%

  Sugar
39g
44%

Cholesterol
41mg
14%

Sodium
531mg
23%

Get Enough Of These
Protein
13g
27%

Manganese
1mg
55%

Selenium
34µg
50%

Folate
64µg
16%

Phosphorus
147mg
15%

Vitamin B1
0.22mg
15%

Copper
0.29mg
15%

Fiber
3g
14%

Vitamin A
514IU
10%

Vitamin B2
0.16mg
10%

Magnesium
36mg
9%

Calcium
84mg
8%

Zinc
1mg
8%

Vitamin B5
0.8mg
8%

Iron
1mg
7%

Vitamin B3
1mg
7%

Potassium
199mg
6%

Vitamin B6
0.1mg
5%

Vitamin E
0.69mg
5%

Vitamin K
3µg
3%

Vitamin B12
0.1µg
2%

Vitamin D
0.23µg
2%

covered percent of daily need

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