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Bagels

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $21.5 One serving costs about $21.5 One serving costs about $21.5

$21.50 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,vegan,dairy-free,healthy,dairy free,lacto ovo vegetarian,vegan lunch,main course,main dish,dinner
spoonacular Score:84%

Spoonacular Score: 84%

 

You can never have too many main course recipes, so give Bagels a try. This recipe makes 1 servings with 295 calories, 29g of protein, and 4g of fat each. For $21.5 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. A mixture of malt extract syrup, gluten, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is great. Try Bagels, Bagels, and Bagels for similar recipes.

Ingredients

Servings:
1 pound
1 pound king arthur special
king arthur special
2 Tbsps
2 Tbsps gluten
gluten
2 Tbsps
2 Tbsps gluten
gluten
1.5 tsps
1.5 tsps kosher salt
kosher salt
1.5 tsps
1.5 tsps yeast
yeast
1.25 cups
1.25 cups water
water
1 Tbsp
1 Tbsp dry malt extract syrup
dry malt extract syrup
1 pound king arthur special
1 pound
king arthur special
2 Tbsps gluten
2 Tbsps
gluten
2 Tbsps gluten
2 Tbsps
gluten
1.5 tsps kosher salt
1.5 tsps
kosher salt
1.5 tsps yeast
1.5 tsps
yeast
1.25 cups water
1.25 cups
water
1 Tbsp dry malt extract syrup
1 Tbsp
dry malt extract syrup

Equipment

oven
oven
oven
oven


Instructions

Mix dry ingredients. Dissolve malt syrup in the water, then dissolve yeast in the malt/water. Mix and shape as in sourdough recipe (see Sourdough Bagels recipe). Let rise in fridge 12 to 15 hours. Remove from fridge and prepare boiling water, heat oven etc. Bagels should be ready to boil by the time you are ready. They won't need the couple hours of additional rising at cool room temp. 50-50 Whole Wheat version:Same, but use half whole wheat flour and increase the water to 1 1/2 cups.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $21.77
Ingredient
1 pound king arthur special
2 tablespoons gluten
2 tablespoons gluten
1.5 teaspoons yeast
1 tablespoon dry malt extract syrup
Price
$20.15
$0.29
$0.29
$0.80
$0.25
$21.77

Nutritional Information

Quickview
325 Calories
35g Protein
3g Total Fat
52g Carbs
92% Health Score
Limit These
Calories
325k
16%

Fat
3g
6%

  Saturated Fat
0.46g
3%

Carbohydrates
52g
18%

  Sugar
17g
19%

Cholesterol
0.0mg
0%

Sodium
3873mg
168%

Get Enough Of These
Protein
35g
70%

Vitamin B1
2mg
170%

Vitamin B3
29mg
149%

Folate
593µg
148%

Vitamin B2
2mg
135%

Vitamin B5
8mg
83%

Phosphorus
658mg
66%

Fiber
15g
64%

Copper
1mg
62%

Potassium
2077mg
59%

Iron
7mg
40%

Vitamin B6
0.77mg
38%

Zinc
4mg
33%

Manganese
0.58mg
29%

Magnesium
94mg
24%

Vitamin D
3µg
21%

Selenium
13µg
19%

Calcium
44mg
4%

Vitamin A
217IU
4%

covered percent of daily need

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