Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Miniature Cheesecakes

 
One serving costs about $5.7 One serving costs about $5.7

$5.70 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,lacto ovo vegetarian lunch,main course,main dish,dinner
spoonacular Score:49%

Spoonacular Score: 49%

 

One serving contains 2274 calories, 38g of protein, and 164g of fat. This recipe serves 1 and costs $5.7 per serving. 3 people have made this recipe and would make it again. A mixture of cream cheese, vanilla, vanilla wafers, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 53%. This score is good. Try Miniature Blueberry Cheesecakes, Miniature Peanut Butter Cheesecakes, and Miniature Cinnamon Roll Cheesecakes for similar recipes.

Ingredients

Servings:
16 oz
16 oz cream cheese
cream cheese
2
2  eggs
eggs
0.75 cups
0.75 cups sugar
sugar
1 tsp
1 tsp vanilla
vanilla
some
some vanilla wafers
vanilla wafers
16 oz cream cheese
16 oz
cream cheese
2  eggs
2
eggs
0.75 cups sugar
0.75 cups
sugar
1 tsp vanilla
1 tsp
vanilla
some vanilla wafers
some
vanilla wafers

Equipment

muffin tray
muffin tray
muffin tray
muffin tray


Instructions

  1. Cream cheese, sugar, eggs and vanilla together. Fill muffin pan with bake cups; place vanilla wafer at bottom of each. Fill half full of batter and bake 10 minutes or until set. Top with pie filling.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.70
Ingredient
16 ounces cream cheese
2 eggs
¾ cups sugar
1 teaspoon vanilla
some vanilla wafers
Price
$4.70
$0.48
$0.21
$0.30
$0.01
$5.70

Tips

Health Tips

  • If you're following a gluten-free diet, make sure your cookies (and all other ingredients) are truly gluten free.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

Disclaimer

Nutritional Information

Quickview
2273 Calories
37g Protein
163g Total Fat
170g Carbs
11% Health Score
Limit These
Calories
2273
114%

Fat
163g
252%

  Saturated Fat
90g
564%

Carbohydrates
170g
57%

  Sugar
165g
184%

Cholesterol
826mg
275%

Sodium
1586mg
69%

Alcohol
1g
8%

Get Enough Of These
Protein
37g
76%

Vitamin A
6566IU
131%

Phosphorus
655mg
66%

Vitamin B2
1mg
59%

Selenium
38µg
55%

Calcium
495mg
50%

Vitamin B5
3mg
39%

Vitamin B12
1µg
32%

Vitamin D
4µg
30%

Zinc
3mg
23%

Folate
92µg
23%

Potassium
757mg
22%

Iron
3mg
19%

Vitamin B6
0.31mg
15%

Vitamin E
2mg
15%

Magnesium
51mg
13%

Vitamin K
13µg
13%

Vitamin B1
0.13mg
9%

Copper
0.16mg
8%

Manganese
0.09mg
4%

Vitamin B3
0.77mg
4%

covered percent of daily need

Related Recipes