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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

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Mini-Strawberry Cheesecakes

 
One serving costs about $0.3

$0.30 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

36 vegetarian,lacto ovo vegetarian
spoonacular Score:6%

Spoonacular Score: 6%

 

Mini-Strawberry Cheesecakes requires about roughly 45 minutes from start to finish. For 30 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 36 servings with 123 calories, 2g of protein, and 8g of fat each. A mixture of flour, cream cheese, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. 1 person has tried and liked this recipe. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 5%, which is improvable. If you like this recipe, take a look at these similar recipes: Mini Strawberry Cheesecakes, Mini Strawberry Cheesecakes, and Easy Mini Strawberry Cheesecakes.

Cheesecake works really well with Lambrusco Dolce, Late Harvest Riesling, and Sauternes. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. The Angel Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.

» Get this wine on Amazon.com

Ingredients

Servings:
2 cups
2 cups flour
flour
0.5 cups
0.5 cups powdered sugar
powdered sugar
0.67 cups
0.67 cups butter
butter
16 oz
16 oz cream cheese
cream cheese
0.5 cups
0.5 cups granulated sugar
granulated sugar
2
2  eggs
eggs
10 oz
10 oz frozen strawberries
frozen strawberries
some
some fresh strawberries
fresh strawberries
2 cups flour
2 cups
flour
0.5 cups powdered sugar
0.5 cups
powdered sugar
0.67 cups butter
0.67 cups
butter
16 oz cream cheese
16 oz
cream cheese
0.5 cups granulated sugar
0.5 cups
granulated sugar
2  eggs
2
eggs
10 oz frozen strawberries
10 oz
frozen strawberries
some fresh strawberries
some
fresh strawberries

Equipment

bowl
bowl
oven
oven
frying pan
frying pan
bowl
bowl
oven
oven
frying pan
frying pan


Instructions

1. Preheat oven to 350 degrees. Mix flour and sugar. 2. Cut in butter until mixture resembles fine crumbs. 3. Press firmly and evenly in bottom of ungreased rectangular pan, 13 x 9 x 2 inches. 4. Bake 15 minutes. 5. Beat cream cheese in medium bowl until smooth and fluffy. 6. Beat in granulated sugar and eggs. 7. Stir in strawberries (undrained). 8. Spread cream cheese mixture over baked layer. 9. Bake 20 to 25 minutes or just until center is set. 10. Cool completely. Cover loosely and refrigerate about 4 hours or until firm. 11. Cut into about 2 x 1 1/2 inch bars. Garnish with sliced strawberries, if desired.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.30
Ingredient
2 cups flour
½ cups powdered sugar
⅔ cups butter
16 ounces cream cheese
½ cups granulated sugar
2 eggs
10 ounces frozen strawberries
some fresh strawberries
Price
$0.33
$0.19
$1.30
$4.70
$0.14
$0.48
$2.53
$1.29
$10.96

Tips

Health Tips

  • If you're worried about cholesterol and heart disease, you may have heard you should limit your egg consumption to one egg per day or eat only egg whites. However, new research suggests you might go ahead and eat your whole eggs. It turns out egg yolk contains valuable nutrients (the cartenoids that make it yellow are great for eye health, folic acid is great for brain health, and it has vitamins A, E, D, and K) and dietary cholesterol seems to have little influence on blood cholesterol levels.

  • Believe it or not, some sources say you can substitute avocado puree for butter when making brownies. Try it and let us know how it turns out!

  • To make baked goods lighter and sneak in some extra nutrition, you can swap half the butter or oil (sometimes even all of it!) with an equal amount of unsweetened applesauce.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.

Green Tips

  • Eating produce that isn't in season means you're eating fruits and vegetables that have traveled quite awhile to get to you. They lose much of their nutrition during transport, and the long distances are not doing the planet any good either. If you want strawberries in winter, buy them frozen! Also, strawberries are one of the worst offenders when it comes to pesticide residues found on produce, so buy organic when you can.

  • Choose free range or organic eggs whenever possible! Even though they are more expensive, eggs are generally cheap to begin with, and eggs from cage-free chickens are worth the extra cost.

Disclaimer

Nutritional Information

Quickview
123 Calories
1g Protein
8g Total Fat
11g Carbs
0% Health Score
Limit These
Calories
123
6%

Fat
8g
12%

  Saturated Fat
4g
29%

Carbohydrates
11g
4%

  Sugar
5g
6%

Cholesterol
31mg
11%

Sodium
74mg
3%

Get Enough Of These
Protein
1g
4%

Vitamin C
6mg
8%

Vitamin A
288IU
6%

Selenium
3µg
5%

Manganese
0.1mg
5%

Folate
18µg
5%

Vitamin B1
0.06mg
4%

Vitamin B2
0.07mg
4%

Phosphorus
29mg
3%

Iron
0.46mg
3%

Vitamin B3
0.48mg
2%

Calcium
17mg
2%

Fiber
0.43g
2%

Vitamin B5
0.16mg
2%

Potassium
47mg
1%

Vitamin E
0.2mg
1%

Vitamin D
0.19µg
1%

Magnesium
4mg
1%

Zinc
0.17mg
1%

Vitamin B12
0.06µg
1%

Copper
0.02mg
1%

covered percent of daily need

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