Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Miniature Fruit Tarts

 
One serving costs about $0.89

$0.89 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

60 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:0%

Spoonacular Score: 0%

 

Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per serving, you get a dessert that serves 60. Watching your figure? This lacto ovo vegetarian recipe has 482 calories, 15g of protein, and 7g of fat per serving. 1 person has tried and liked this recipe. A mixture of carton lemon yogurt, on a lightly floured surface roll pastry slightly to flatten creases. cut puff pastry circles and diamonds using 2-inch cutters. place on an ungreased baking, brush pastry rounds, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is not so super. Similar recipes include Miniature Almond Tarts, Mini Fruit Tarts, and Nutella & Fruit Tarts.

Port are my top picks for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Mission Mountain Winery Cocoa Vin Port. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Mission Mountain Winery Cocoa Vin Port

An amazing after dinner aperitif. Rich chocolatey aroma with chocolate covered cherry flavor. Also great on top of vanilla ice cream.

» Get this wine on Amazon.com

Ingredients

Servings:
1.5 tsps
1.5 tsps light corn syrup
light corn syrup
1 tsp
1 tsp cornstarch
cornstarch
1
1  egg white
egg white
some
some brush pastry rounds
brush pastry rounds
2 cups
2 cups fresh fruit
fresh fruit
8 oz
8 oz carton lemon yogurt
carton lemon yogurt
1 cup
1 cup orange juice
orange juice
1 sheet
1 sheet on a lightly floured surface roll pastry slightly to flatten creases. cut puff pastry circles and di
on a lightly floured surface roll pastry slightly to flatten creases. cut puff pastry circles and di
17.25 oz
17.25 oz frozen puff pastry
frozen puff pastry
some
some in a mixing bowl stir together yogurt and pudding
in a mixing bowl stir together yogurt and pudding
375
375  bake in a degree oven
bake in a degree oven
375
375  bake in a degree oven
bake in a degree oven
60
60  servings
servings
60
60  servings
servings
1.5 tsps light corn syrup
1.5 tsps
light corn syrup
1 tsp cornstarch
1 tsp
cornstarch
1  egg white
1
egg white
some brush pastry rounds
some
brush pastry rounds
2 cups fresh fruit
2 cups
fresh fruit
8 oz carton lemon yogurt
8 oz
carton lemon yogurt
1 cup orange juice
1 cup
orange juice
1 sheet on a lightly floured surface roll pastry slightly to flatten creases. cut puff pastry circles and di
1 sheet
on a lightly floured surface roll pastry slightly to flatten creases. cut puff pastry circles and di
17.25 oz frozen puff pastry
17.25 oz
frozen puff pastry
some in a mixing bowl stir together yogurt and pudding
some
in a mixing bowl stir together yogurt and pudding
375  bake in a degree oven
375
bake in a degree oven
375  bake in a degree oven
375
bake in a degree oven
60  servings
60
servings
60  servings
60
servings

Equipment

baking sheet
baking sheet
baking pan
baking pan
mixing bowl
mixing bowl
wire rack
wire rack
oven
oven
sauce pan
sauce pan
aluminum foil
aluminum foil
baking sheet
baking sheet
baking pan
baking pan
mixing bowl
mixing bowl
wire rack
wire rack
oven
oven
sauce pan
sauce pan
aluminum foil
aluminum foil


Instructions

  1. Some pastry shells may bake into uneven shapes. If this happens, split the shells so the top half is even all the way around. Then, trim the bottom half so the sides are even. When you assemble the tart, it will stand upright --
  2. On a lightly floured surface roll pastry slightly to flatten creases. Cut puff pastry circles and diamonds using 2-inch cutters. Place on an ungreased baking sheet.
  3. Brush pastry rounds with egg white. Stir together pecans and the 1 tablespoon sugar. Sprinkle pecan mixture over pastry shapes. Or, use the pearl sugar instead of nut mixture.
  4. Bake in a 375 degree oven for 12 to 14 minutes or until puffed and golden. Transfer pastries to a wire rack. Cool.
  5. Meanwhile, in a small saucepan mix orange juice, corn syrup, and cornstarch. Cook and stir over medium heat until mixture is thickened and bubbly. Cook and stir for 2 minutes more. Transfer to a small bowl; cover and cool to room temperature.
  6. In a small mixing bowl stir together yogurt and pudding.
  7. Split pastry rounds horizontally. Spread about 1 teaspoon of the yogurt mixture on the bottom half of each round. Arrange fresh fruit atop pudding. Brush the fruit with orange juice mixture. Replace tops. Cover and chill for 1 to 24 hours.
  8. To tote, arrange the tarts in single layers in shallow covered plastic containers or baking pans. Cover the pans with foil. Stack the pans in a cooler. Makes about 45.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.89
Ingredient
1.5 teaspoons light corn syrup
1 egg white
some brush pastry rounds
2 cups fresh fruit
8 ounces carton lemon yogurt
1 cup orange juice
1 sheet on a lightly floured surface roll pastry slightly to flatten creases. cut puff pastry circles and di
17.25 ounces frozen puff pastry
some in a mixing bowl stir together yogurt and pudding
375 bake in a degree oven
Price
$0.11
$0.18
$1.01
$4.20
$1.05
$0.50
$2.45
$4.89
$0.40
$38.57
$53.36

Nutritional Information

Quickview
482 Calories
15g Protein
6g Total Fat
93g Carbs
1% Health Score
Limit These
Calories
482k
24%

Fat
6g
10%

  Saturated Fat
1g
8%

Carbohydrates
93g
31%

  Sugar
4g
5%

Cholesterol
50mg
17%

Sodium
32mg
1%

Get Enough Of These
Protein
15g
30%

Fiber
4g
18%

Potassium
301mg
9%

Vitamin C
4mg
5%

Selenium
3µg
4%

Vitamin B1
0.06mg
4%

Manganese
0.06mg
3%

Folate
11µg
3%

Vitamin B3
0.56mg
3%

Vitamin B2
0.04mg
2%

Vitamin K
2µg
2%

Iron
0.37mg
2%

Copper
0.02mg
1%

Phosphorus
10mg
1%

covered percent of daily need

Related Recipes