Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Miniature Fruit Tarts

 
One serving costs about $0.43

$0.43 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

60 vegetarian,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:29%

Spoonacular Score: 29%

 

Watching your figure? This vegetarian recipe has 82 calories, 1g of protein, and 5g of fat per serving. This recipe serves 60 and costs 24 cents per serving. This recipe is liked by 1 foodies and cooks. If you have cup orange juice, brush pastry rounds, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is rather bad. Try Miniature Almond Tarts, Nutella & Fruit Tarts, and Coconut Fruit Tarts for similar recipes.

Ingredients

Servings:
1.5 tsps
1.5 tsps light corn syrup
light corn syrup
1 tsp
1 tsp cornstarch
cornstarch
1
1  egg white
egg white
some
some filo pastry
filo pastry
2 cups
2 cups fresh fruit
fresh fruit
8 oz
8 oz lemon
lemon
1 cup
1 cup orange juice
orange juice
1 sheet
1 sheet puff pastry
puff pastry
17.25 oz
17.25 oz frozen puff pastry
frozen puff pastry
1 small
1 small yogurt
yogurt
375
375  bake in a degree oven
bake in a degree oven
60
60  servings
servings
1.5 tsps light corn syrup
1.5 tsps
light corn syrup
1 tsp cornstarch
1 tsp
cornstarch
1  egg white
1
egg white
some filo pastry
some
filo pastry
2 cups fresh fruit
2 cups
fresh fruit
8 oz lemon
8 oz
lemon
1 cup orange juice
1 cup
orange juice
1 sheet puff pastry
1 sheet
puff pastry
17.25 oz frozen puff pastry
17.25 oz
frozen puff pastry
1 small yogurt
1 small
yogurt
375  bake in a degree oven
375
bake in a degree oven
60  servings
60
servings

Equipment

baking sheet
baking sheet
baking pan
baking pan
mixing bowl
mixing bowl
wire rack
wire rack
sauce pan
sauce pan
aluminum foil
aluminum foil
oven
oven
baking sheet
baking sheet
baking pan
baking pan
mixing bowl
mixing bowl
wire rack
wire rack
sauce pan
sauce pan
aluminum foil
aluminum foil
oven
oven


Instructions

  1. Some pastry shells may bake into uneven shapes. If this happens, split the shells so the top half is even all the way around. Then, trim the bottom half so the sides are even. When you assemble the tart, it will stand upright --
  2. On a lightly floured surface roll pastry slightly to flatten creases. Cut puff pastry circles and diamonds using 2-inch cutters. Place on an ungreased baking sheet.
  3. Brush pastry rounds with egg white. Stir together pecans and the 1 tablespoon sugar. Sprinkle pecan mixture over pastry shapes. Or, use the pearl sugar instead of nut mixture.
  4. Bake in a 375 degree oven for 12 to 14 minutes or until puffed and golden. Transfer pastries to a wire rack. Cool.
  5. Meanwhile, in a small saucepan mix orange juice, corn syrup, and cornstarch. Cook and stir over medium heat until mixture is thickened and bubbly. Cook and stir for 2 minutes more. Transfer to a small bowl; cover and cool to room temperature.
  6. In a small mixing bowl stir together yogurt and pudding.
  7. Split pastry rounds horizontally. Spread about 1 teaspoon of the yogurt mixture on the bottom half of each round. Arrange fresh fruit atop pudding. Brush the fruit with orange juice mixture. Replace tops. Cover and chill for 1 to 24 hours.
  8. To tote, arrange the tarts in single layers in shallow covered plastic containers or baking pans. Cover the pans with foil. Stack the pans in a cooler. Makes about 45.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.43
Ingredient
1.5 teaspoons light corn syrup
1 egg white
some filo pastry
2 cups fresh fruit
8 ounces lemon
1 cup orange juice
1 sheet puff pastry
17.25 ounces frozen puff pastry
Price
$0.11
$0.18
$12.21
$4.20
$1.05
$0.50
$2.45
$4.89
$25.60

Tips

Health Tips

  • If you're following a vegan diet (or avoiding dairy), make sure the brand of dough you buy is suitable for your diet! Always read the labels carefully. Otherwise you can make your own from scratch and be 100% sure.

  • Yogurt is a good source of probiotics, "good" bacteria that contribute to intestinal health and can improve digestion. Look at the label on your yogurt and make sure it says it contains "live and active cultures."

  • If you're following a vegan diet (or avoiding dairy), make sure the brand of puff pastry you buy is suitable for your diet! Always read the labels carefully. Otherwise you can make your own from scratch and be 100% sure.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Corn starch can be added directly to cold liquids, but to avoid lumps corn starch must be mixed with a cold liquid (usually water or stock) before it can be added to hot liquids like soup or gravy. This mixture of corn starch in a cold liquid is called a "slurry."

  • Corn starch, potato starch, arrowroot powder, and tapioca powder are all comparable in terms of thickening ability, so you can usually substitute them 1:1. Flour, on the other hand, is only half as effective, so if you are using flour instead of corn starch or one of the others named, you'll need to use twice as much.

  • The average fresh lemon contains between 2 to 3 tablespoons of lemon juice (just in case you are substituting bottled lemon juice).

  • Don't waste any egg yolks or egg whites left over from separating eggs. Both can be frozen and used later (ice cube trays come in handy here!)

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
132 Calories
2g Protein
5g Total Fat
17g Carbs
4% Health Score
Limit These
Calories
132
7%

Fat
5g
9%

  Saturated Fat
1g
9%

Carbohydrates
17g
6%

  Sugar
1g
2%

Cholesterol
0.0mg
0%

Sodium
123mg
5%

Get Enough Of These
Protein
2g
5%

Selenium
7µg
11%

Vitamin B1
0.16mg
11%

Manganese
0.15mg
8%

Folate
28µg
7%

Vitamin B3
1mg
7%

Vitamin B2
0.11mg
6%

Iron
0.98mg
5%

Vitamin C
4mg
5%

Fiber
0.79g
3%

Vitamin K
2µg
3%

Phosphorus
23mg
2%

Copper
0.04mg
2%

Magnesium
6mg
2%

Potassium
42mg
1%

Zinc
0.17mg
1%

covered percent of daily need

Related Recipes