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Mini Chocolate Pudding Oreo Cheesecakes

 
One serving costs about $1.01

$1.01 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 side dish
spoonacular Score:15%

Spoonacular Score: 15%

 

For $1.01 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 402 calories, 6g of protein, and 21g of fat. A mixture of oreos, eggs, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 2 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is not so spectacular. Try Oreo Mini Cheesecakes, OREO Mini Cheesecakes, and Oreo Mini Cheesecakes for similar recipes.

Cream Sherry, Madeira, and Prosecco are my top picks for Oreo Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
16 oz
16 oz cream cheese
cream cheese
2
2  eggs
eggs
3.9 oz
3.9 oz instant chocolate pudding mix
instant chocolate pudding mix
1 Tbsp
1 Tbsp milk
milk
1 pkg
1 pkg oreos
oreos
1 tsp
1 tsp vanilla extract
vanilla extract
0.75 cups
0.75 cups white sugar
white sugar
16 oz cream cheese
16 oz
cream cheese
2  eggs
2
eggs
3.9 oz instant chocolate pudding mix
3.9 oz
instant chocolate pudding mix
1 Tbsp milk
1 Tbsp
milk
1 pkg oreos
1 pkg
oreos
1 tsp vanilla extract
1 tsp
vanilla extract
0.75 cups white sugar
0.75 cups
white sugar

Equipment

muffin tray
muffin tray
mixing bowl
mixing bowl
whisk
whisk
oven
oven
muffin tray
muffin tray
mixing bowl
mixing bowl
whisk
whisk
oven
oven


Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Place liners in a cupcake pan and place one Oreo in each cup. Crush a few extra Oreos and reserve for later.
  2. In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each cupcake liner with this mixture, about 2/3 full.
  3. Bake for 15 minutes or until set. Cool.
  4. Whisk pudding mix and cold milk in a medium bowl for 2 minutes, then refrigerate until set. Spoon pudding over each cheesecake.
  5. Top with whipped cream (optional) and sprinkle reserved crushed cookies on top.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.01
Ingredient
16 ounces cream cheese
2 eggs
3.9 ounces instant chocolate pudding mix
1 tablespoon milk
1 package oreos
1 teaspoon vanilla extract
¾ cups white sugar
Price
$4.70
$0.48
$1.46
$0.02
$5.02
$0.30
$0.21
$12.18

Tips

Health Tips

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
401 Calories
5g Protein
21g Total Fat
48g Carbs
1% Health Score
Limit These
Calories
401
20%

Fat
21g
33%

  Saturated Fat
10g
63%

Carbohydrates
48g
16%

  Sugar
35g
40%

Cholesterol
68mg
23%

Sodium
437mg
19%

Caffeine
5mg
2%

Get Enough Of These
Protein
5g
11%

Iron
3mg
20%

Manganese
0.3mg
15%

Vitamin A
550IU
11%

Phosphorus
100mg
10%

Vitamin K
9µg
9%

Copper
0.18mg
9%

Folate
34µg
9%

Vitamin B2
0.13mg
8%

Vitamin E
1mg
8%

Selenium
4µg
7%

Magnesium
27mg
7%

Fiber
1g
6%

Calcium
52mg
5%

Potassium
167mg
5%

Zinc
0.69mg
5%

Vitamin B3
0.91mg
5%

Vitamin B5
0.45mg
4%

Vitamin B1
0.06mg
4%

Vitamin B12
0.17µg
3%

Vitamin D
0.39µg
3%

Vitamin B6
0.03mg
1%

covered percent of daily need

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