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Miniature Cheese Cakes

 
One serving costs about $0.43

$0.43 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:5%

Spoonacular Score: 5%

 

For 43 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 191 calories, 3g of protein, and 11g of fat each. 1 person has tried and liked this recipe. If you have pkt cream cheese, eggs, vanilla, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is improvable. Try Miniature Castle Cakes, Miniature Spiced Chocolate Cakes, and Miniature Crab Cakes with Tomato Ginger Jam for similar recipes.

Ingredients

Servings:
8 oz
8 oz cream cheese
cream cheese
2
2  eggs
eggs
0.75 cups
0.75 cups sugar
sugar
1 tsp
1 tsp vanilla
vanilla
some
some vanilla wafers
vanilla wafers
8 oz cream cheese
8 oz
cream cheese
2  eggs
2
eggs
0.75 cups sugar
0.75 cups
sugar
1 tsp vanilla
1 tsp
vanilla
some vanilla wafers
some
vanilla wafers

Equipment

baking sheet
baking sheet
baking sheet
baking sheet


Instructions

  1. Use miniature cupcake papers found at party decorations counters. Mix all ingredients except wafers. Put 1/4 tsp wafer crumbs into paper cups & put cake ingredients on top (about 1 teaspoon). Bake at 350 for 15 minutes. You can place cupcake papers directly on a cookie sheet. Cool & top with a drop of pie filling, either strawberry, blueberry or cherry.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.43
Ingredient
8 ounces cream cheese
2 eggs
¾ cups sugar
1 teaspoon vanilla
some vanilla wafers
Price
$2.35
$0.48
$0.21
$0.30
$0.11
$3.44

Tips

Health Tips

  • If you're following a gluten-free diet, make sure your cookies (and all other ingredients) are truly gluten free.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

Disclaimer

Nutritional Information

Quickview
191 Calories
3g Protein
10g Total Fat
20g Carbs
0% Health Score
Limit These
Calories
191
10%

Fat
10g
17%

  Saturated Fat
5g
37%

Carbohydrates
20g
7%

  Sugar
20g
22%

Cholesterol
72mg
24%

Sodium
110mg
5%

Get Enough Of These
Protein
3g
6%

Vitamin A
440IU
9%

Selenium
4µg
6%

Vitamin B2
0.09mg
5%

Phosphorus
52mg
5%

Calcium
34mg
3%

Vitamin B5
0.33mg
3%

Vitamin B12
0.17µg
3%

Vitamin D
0.39µg
3%

Folate
9µg
2%

Zinc
0.29mg
2%

Iron
0.31mg
2%

Potassium
56mg
2%

Vitamin B6
0.03mg
1%

Vitamin E
0.2mg
1%

covered percent of daily need

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