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Mini Pumpkin Donuts

 
One serving costs about $0.11

$0.11 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

38 morning meal,brunch,breakfast
spoonacular Score:11%

Spoonacular Score: 11%

 

Mini Pumpkin Donuts is a breakfast that serves 38. For 11 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 65 calories, 1g of protein, and 1g of fat. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. This recipe from Foodista requires nutmeg, pumpkin, salt, and non-fat milk. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is very bad (but still fixable). Users who liked this recipe also liked Baked Mini Pumpkin Donuts, Baked Mini Pumpkin Donuts, and Pumpkin Spice Mini-Donuts.

Ingredients

Servings:
0.5 tsps
0.5 tsps baking soda
baking soda
0.25 cup
0.25 cup butter
butter
2 cups
2 cups cake flour
cake flour
2 Tbsps
2 Tbsps cinnamon
cinnamon
1
1  egg
egg
0.5 cup
0.5 cup granulated sugar
granulated sugar
0.13 tsps
0.13 tsps ground cloves
ground cloves
0.5 cup
0.5 cup light brown sugar
light brown sugar
0.5 cup
0.5 cup light brown sugar
light brown sugar
0.5 cup
0.5 cup non-fat milk
non-fat milk
0.5 tsps
0.5 tsps nutmeg
nutmeg
0.75 cup
0.75 cup canned plain pumpkin
canned plain pumpkin
0.5 tsps
0.5 tsps salt
salt
1 tsp
1 tsp vanilla extract
vanilla extract
0.5 tsps baking soda
0.5 tsps
baking soda
0.25 cup butter
0.25 cup
butter
2 cups cake flour
2 cups
cake flour
2 Tbsps cinnamon
2 Tbsps
cinnamon
1  egg
1
egg
0.5 cup granulated sugar
0.5 cup
granulated sugar
0.13 tsps ground cloves
0.13 tsps
ground cloves
0.5 cup light brown sugar
0.5 cup
light brown sugar
0.5 cup light brown sugar
0.5 cup
light brown sugar
0.5 cup non-fat milk
0.5 cup
non-fat milk
0.5 tsps nutmeg
0.5 tsps
nutmeg
0.75 cup canned plain pumpkin
0.75 cup
canned plain pumpkin
0.5 tsps salt
0.5 tsps
salt
1 tsp vanilla extract
1 tsp
vanilla extract

Equipment

muffin liners
muffin liners
toothpicks
toothpicks
oven
oven
whisk
whisk
bowl
bowl
muffin liners
muffin liners
toothpicks
toothpicks
oven
oven
whisk
whisk
bowl
bowl


Instructions

  1. Preheat oven 400F. Spray two 24-cup mini muffin tins with baking spray and set aside.
  2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a separate, large bowl whisk together butter, brown sugar, eggs, vanilla, pumpkin and milk until smooth. Add dry ingredients to wet ingredients and mix until just combined.
  4. Divide batter evenly among muffin cups. Bake for 10-12 minutes or until a toothpick comes out clean.
  5. Topping:
  6. Melt butter in one bowl and combine granulated sugar and cinnamon in another bowl. Remove muffins from oven and cool for 2 minutes. Dip each muffin in melted butter, then roll in cinnamon sugar to coat.
  7. Serve muffins warm or at room temperature.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.12
Ingredient
¼ cups butter
2 cups cake flour
2 tablespoons cinnamon
1 egg
½ cups granulated sugar
⅛ teaspoons ground cloves
½ cups light brown sugar
½ cups light brown sugar
½ cups non-fat milk
½ teaspoons nutmeg
¾ cups canned plain pumpkin
1 teaspoon vanilla extract
Price
$0.49
$0.98
$0.65
$0.24
$0.14
$0.04
$0.35
$0.35
$0.21
$0.07
$0.87
$0.30
$4.70

Nutritional Information

Quickview
76 Calories
1g Protein
1g Total Fat
15g Carbs
0% Health Score
Limit These
Calories
76k
4%

Fat
1g
2%

  Saturated Fat
0.83g
5%

Carbohydrates
15g
5%

  Sugar
8g
9%

Cholesterol
7mg
3%

Sodium
70mg
3%

Get Enough Of These
Protein
1g
2%

Vitamin A
493IU
10%

Manganese
0.16mg
8%

Selenium
3µg
5%

Fiber
0.83g
3%

Calcium
17mg
2%

Phosphorus
15mg
2%

Vitamin B5
0.13mg
1%

Vitamin B2
0.02mg
1%

Iron
0.22mg
1%

Folate
4µg
1%

Copper
0.02mg
1%

covered percent of daily need

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