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Strawberry Shortcake with Homemade Donuts

 
One serving costs about $1.58

$1.58 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 mother's day dessert
spoonacular Score:11%

Spoonacular Score: 11%

 

Strawberry Shortcake with Homemade Donuts might be a good recipe to expand your dessert recipe box. For $1.58 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 16g of fat, and a total of 576 calories. This recipe serves 6. It is perfect for Mother's Day. This recipe is liked by 2 foodies and cooks. This recipe from Foodista requires baking powder, salt, milk, and egg yolks. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is rather bad. If you like this recipe, you might also like recipes such as MISS SHORTCAKE DONUTS (STRAWBERRY SHORTCAKE), Homemade Strawberry Shortcake, and Homemade Strawberry Shortcake.

Strawberry Shortcake works really well with Cream Sherry, Port, and Port Wine. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1.5 tsps
1.5 tsps baking powder
baking powder
2.25 cups
2.25 cups cake flour
cake flour
2 cups
2 cups confectioners sugar
confectioners sugar
2 large
2 large egg yolks
egg yolks
0.5 cup
0.5 cup granulated sugar
granulated sugar
1 tsp
1 tsp salt
salt
8 oz
8 oz sour cream
sour cream
1.33 pts
1.33 pts strawberries
strawberries
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
2 Tbsps
2 Tbsps shortening/vegetable lard
shortening/vegetable lard
2 Tbsps
2 Tbsps shortening/vegetable lard
shortening/vegetable lard
12 Tbsps
12 Tbsps whipped cream
whipped cream
0.25 cup
0.25 cup whole milk
whole milk
1.5 tsps baking powder
1.5 tsps
baking powder
2.25 cups cake flour
2.25 cups
cake flour
2 cups confectioners sugar
2 cups
confectioners sugar
2 large egg yolks
2 large
egg yolks
0.5 cup granulated sugar
0.5 cup
granulated sugar
1 tsp salt
1 tsp
salt
8 oz sour cream
8 oz
sour cream
1.33 pts strawberries
1.33 pts
strawberries
0.5 tsps vanilla extract
0.5 tsps
vanilla extract
2 Tbsps shortening/vegetable lard
2 Tbsps
shortening/vegetable lard
2 Tbsps shortening/vegetable lard
2 Tbsps
shortening/vegetable lard
12 Tbsps whipped cream
12 Tbsps
whipped cream
0.25 cup whole milk
0.25 cup
whole milk

Equipment

oven
oven
sauce pan
sauce pan
blender
blender
whisk
whisk
frying pan
frying pan
oven
oven
sauce pan
sauce pan
blender
blender
whisk
whisk
frying pan
frying pan


Instructions

  1. Mix cake flour, baking powder and salt together. I don't like nutmeg so much, but if you do add it now! Set aside.
  2. In your mixer, blend the Shortening (I used plain Crisco) and sugar together on low speed until "sandy".
  3. Now blend in the egg yolks on low speed about 1 minute.
  4. Alternate mixing in your dry ingredients (the flour combo) and the sour cream. Be sure to scrape down the sides every now and then too.
  5. Add the vanilla extract last and mix until incorporated.
  6. Cover the batter and let sit in the fridge for 15-20 minutes.
  7. Preheat your oven to 350. Spoon your batter into a ziplock bag to use the corner as a piping bag. It's a lot easier this way I promise! Pipe dough into a greased donut pan.
  8. Bake for 10-12 minutes.
  9. While baking, prepare the icing for the donuts. In a saucepan over low heat warm the milk and then whisk in the confectioners sugar until smooth. That's it!
  10. Dip the slightly cool donuts in the icing or spoon icing over the top, whatever works for you.
  11. Now to go completely wild, cut the donut in half (like an english muffin). Slice up some strawberries and add some whip cream.
  12. Pure bliss.
  13. These donuts are super light and airy. The strawberries and whip cream just go perfectly, it's borderline life changing.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.61
Ingredient
1.5 teaspoons baking powder
2.25 cups cake flour
2 cups confectioners sugar
2 larges egg yolks
½ cups granulated sugar
8 ounces sour cream
1 pint strawberries
½ teaspoons vanilla extract
2 tablespoons shortening/vegetable lard
2 tablespoons shortening/vegetable lard
12 tablespoons whipped cream
¼ cups whole milk
Price
$0.05
$1.10
$0.77
$0.45
$0.14
$1.54
$4.22
$0.16
$0.20
$0.20
$0.73
$0.08
$9.65

Nutritional Information

Quickview
613 Calories
8g Protein
20g Total Fat
100g Carbs
3% Health Score
Limit These
Calories
613k
31%

Fat
20g
32%

  Saturated Fat
8g
50%

Carbohydrates
100g
34%

  Sugar
62g
69%

Cholesterol
91mg
31%

Sodium
531mg
23%

Get Enough Of These
Protein
8g
17%

Vitamin C
46mg
57%

Selenium
24µg
35%

Manganese
0.69mg
34%

Phosphorus
158mg
16%

Calcium
155mg
16%

Folate
45µg
11%

Fiber
2g
11%

Vitamin B2
0.17mg
10%

Vitamin E
1mg
9%

Vitamin A
405IU
8%

Vitamin B5
0.72mg
7%

Potassium
251mg
7%

Magnesium
28mg
7%

Copper
0.14mg
7%

Vitamin K
7µg
7%

Iron
1mg
6%

Vitamin B1
0.08mg
6%

Zinc
0.85mg
6%

Vitamin B6
0.1mg
5%

Vitamin B12
0.27µg
5%

Vitamin B3
0.83mg
4%

Vitamin D
0.45µg
3%

covered percent of daily need

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