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Fresh Strawberry Baked Mini Donuts with Strawberry-Lime Glaze

 
One serving costs about $0.12

$0.12 per serving

1 people like this recipe

1 likes

This recipe is ready in 30 minutes

Ready in 30 minutes

36 mother's day,vegetarian,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:4%

Spoonacular Score: 4%

 

You can never have too many morn meal recipes, so give Fresh Strawberry Baked Mini Donuts with Strawberry-Lime Glaze a try. This vegetarian recipe serves 36 and costs 12 cents per serving. One serving contains 72 calories, 1g of protein, and 1g of fat. If you have baking powder, honey, eggs, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Mother's Day. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is improvable. Try Baked Biscuit Donuts with Strawberry Glaze, Mini Baked Donuts with Vanilla, Maple or Mocha Glaze, and Vanilla Baked Donuts with Fresh Raspberry Glaze for similar recipes.

Ingredients

Servings:
1.5 tsps
1.5 tsps baking powder
baking powder
2 Tbsps
2 Tbsps butter
butter
2
2  eggs
eggs
0.33 cups
0.33 cups granulated sugar
granulated sugar
0.25 cups
0.25 cups honey
honey
0.25 tsps
0.25 tsps fresh lime juice
fresh lime juice
0.75 cups
0.75 cups non fat buttermilk
non fat buttermilk
0.67 cups
0.67 cups strawberries
strawberries
1 cup
1 cup sugar
sugar
1 cup
1 cup unbleached flour
unbleached flour
1 tsp
1 tsp vanilla extract
vanilla extract
1 cup
1 cup whole wheat flour
whole wheat flour
1.5 tsps baking powder
1.5 tsps
baking powder
2 Tbsps butter
2 Tbsps
butter
2  eggs
2
eggs
0.33 cups granulated sugar
0.33 cups
granulated sugar
0.25 cups honey
0.25 cups
honey
0.25 tsps fresh lime juice
0.25 tsps
fresh lime juice
0.75 cups non fat buttermilk
0.75 cups
non fat buttermilk
0.67 cups strawberries
0.67 cups
strawberries
1 cup sugar
1 cup
sugar
1 cup unbleached flour
1 cup
unbleached flour
1 tsp vanilla extract
1 tsp
vanilla extract
1 cup whole wheat flour
1 cup
whole wheat flour

Equipment

hand mixer
hand mixer
pastry bag
pastry bag
wire rack
wire rack
bowl
bowl
oven
oven
frying pan
frying pan
hand mixer
hand mixer
pastry bag
pastry bag
wire rack
wire rack
bowl
bowl
oven
oven
frying pan
frying pan


Instructions

  1. Preheat oven to 375. Spray donut pan with non-stick cooking spray.
  2. In a medium bowl, combine flours, sugar substitute, and baking powder. In a small bowl, mix together the buttermilk, eggs, honey, butter, and vanilla. Add the wet ingredients to the dry ingredients and stir until well-combined. Stir in mashed strawberries.
  3. Spoon batter into a pastry bag or a ziplock bag with the corner snipped. Pipe batter into pan. Fill about 2/3 full (though it's hard to tell using a mini donut pan!).
  4. Bake for 5-7 minutes or until donuts start to turn light golden brown.
  5. Allow to cool for a couple of minutes in the pan before removing to a wire rack to cool completely.
  6. While the donuts are cooling, prepare the glaze.
  7. In a small bowl, beat the strawberries with a hand mixer until well mashed. Add the confectioner's sugar and lime juice. Beat until smooth.
  8. Dip cooled donuts in glaze and allow to harden.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.12
Ingredient
1.5 teaspoons baking powder
2 tablespoons butter
2 eggs
⅓ Cs granulated sugar
¼ Cs honey
¼ teaspoons fresh lime juice
¾ Cs non fat buttermilk
⅔ Cs strawberries
1 C sugar
1 C unbleached flour
1 teaspoon vanilla extract
1 C whole wheat flour
Price
$0.05
$0.24
$0.48
$0.09
$1.03
$0.01
$0.36
$0.86
$0.28
$0.28
$0.31
$0.21
$4.21

Tips

Health Tips

  • Many people proclaim the health benefits of honey, saying it possesses antibacterial, antiviral, anti-inflammatory, and antioxidant properties. Although the extent of its health benefits in humans remains unclear, studies have indeed confirmed that honey can help with cold symptoms and even heal wounds and prevent infections. If you're looking to reap the potential health benefits, dark raw honey is likely the best option.

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If a recipe calls for buttermilk and you don't have any on hand, just pour a tablespoon of white vinegar into a glass and add enough milk to make one cup. Let sit for about five minutes, and voila, a great buttermilk substitute!

  • The average fresh lime contains 2 tablespoons of lime juice (just in case you are substituting bottled lime juice).

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • get more cooking tips

Green Tips

  • Buying local honey from beekeepers in your area not only supports your community but helps those beekeepers protect bees! LocalHarvest can help you locate some tasty honey produced near you.

  • Eating produce that isn't in season means you're eating fruits and vegetables that have traveled quite awhile to get to you. They lose much of their nutrition during transport, and the long distances are not doing the planet any good either. If you want strawberries in winter, buy them frozen! Also, strawberries are one of the worst offenders when it comes to pesticide residues found on produce, so buy organic when you can.

Disclaimer

Nutritional Information

Quickview
72 Calories
1g Protein
1g Total Fat
14g Carbs
0% Health Score
Limit These
Calories
72
4%

Fat
1g
2%

  Saturated Fat
0.51g
3%

Carbohydrates
14g
5%

  Sugar
9g
11%

Cholesterol
10mg
4%

Sodium
14mg
1%

Get Enough Of These
Protein
1g
3%

Manganese
0.18mg
9%

Selenium
4µg
6%

Phosphorus
35mg
4%

Fiber
0.5g
2%

Vitamin C
1mg
2%

Magnesium
6mg
2%

Vitamin B1
0.02mg
1%

Calcium
13mg
1%

Potassium
45mg
1%

Iron
0.24mg
1%

Vitamin B2
0.02mg
1%

Copper
0.02mg
1%

Folate
4µg
1%

Vitamin B3
0.22mg
1%

Zinc
0.16mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need

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