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Mini Nutella Cheesecakes

 
One serving costs about $0.51

$0.51 per serving

6 people like this recipe

6 likes

This recipe is ready in 205 minutes

Ready in 3 hours and 25 minutes

24 vegetarian,lacto ovo vegetarian
spoonacular Score:6%

Spoonacular Score: 6%

 

If you want to add more lacto ovo vegetarian recipes to your collection, Mini Nutella Cheesecakes might be a recipe you should try. This recipe makes 24 servings with 208 calories, 2g of protein, and 13g of fat each. For 51 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of chocolate graham crackers, cool whip - in the refrigerator, cream cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. 6 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 3 hours and 25 minutes. It is brought to you by Foodista. With a spoonacular score of 12%, this dish is rather bad. Users who liked this recipe also liked Mini Nutella Cheesecakes, Mini Nutella Cheesecakes, and Mini Nutella Cheesecakes.

Lambrusco, Alcoholic Drink, and White Wine are my top picks for Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. One wine you could try is PRONTO Lambrusco Secco. It has 5 out of 5 stars and a bottle costs about 20 dollars.

PRONTO Lambrusco Secco

Crimson purple color. Aromas are rich with purple iris, clove and licorice. Medium-bodied, dry (secco), excellent concentration, rich finish, abundant fruit, dry. This wine offers complexity and richness on the palate.

» Get this wine on Amazon.com

Ingredients

Servings:
18
18  chocolate graham crackers
chocolate graham crackers
1 stick
1 stick butter
butter
13 oz
13 oz nutella
nutella
8 oz
8 oz cool whip - in the refrigerator
cool whip - in the refrigerator
8 oz
8 oz cream cheese
cream cheese
18  chocolate graham crackers
18
chocolate graham crackers
1 stick butter
1 stick
butter
13 oz nutella
13 oz
nutella
8 oz cool whip - in the refrigerator
8 oz
cool whip - in the refrigerator
8 oz cream cheese
8 oz
cream cheese

Equipment

ice cream scoop
ice cream scoop
muffin liners
muffin liners
food processor
food processor
hand mixer
hand mixer
muffin tray
muffin tray
oven
oven
bowl
bowl
ice cream scoop
ice cream scoop
muffin liners
muffin liners
food processor
food processor
hand mixer
hand mixer
muffin tray
muffin tray
oven
oven
bowl
bowl


Instructions

  1. In advance, thaw your cool whip in the refrigerator.
  2. Preheat oven to 350 degrees.
  3. Place the chocolate graham crackers in a food processor and pulse until they are fine crumbs.
  4. Add the melted butter to the food processor and pulse again until the butter is combined with the cracker crumbs.
  5. Line a small 24-cup muffin tin with cupcake liners.
  6. Using a very small ice cream scoop, place a scoop of the buttery crumbs into each cupcake liner.
  7. Using the same ice cream scoop, turn it over and press the crackers into the bottom of each liner.
  8. Bake for 10 minutes.
  9. Cool completed before adding filling.
  10. Add cream cheese and Nutella to a large bowl and mix using a hand mixer.
  11. Once the cream cheese and Nutella are completely mixed, fold in the thawed cool whip.
  12. Using the small ice cream scoop again, place one scoop of filling on top of each of the baked cracker crusts.
  13. Freeze for 3-4 hours.
  14. Serve right from the freezer.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.51
Ingredient
18 chocolate graham crackers
1 stick butter
13 ounces nutella
8 ounces cool whip - in the refrigerator
8 ounces cream cheese
Price
$2.70
$0.97
$4.08
$2.02
$2.35
$12.12

Nutritional Information

Quickview
208 Calories
2g Protein
13g Total Fat
20g Carbs
0% Health Score
Limit These
Calories
208k
10%

Fat
13g
20%

  Saturated Fat
9g
57%

Carbohydrates
20g
7%

  Sugar
12g
14%

Cholesterol
21mg
7%

Sodium
142mg
6%

Get Enough Of These
Protein
2g
5%

Vitamin B2
0.13mg
8%

Manganese
0.13mg
7%

Vitamin E
0.96mg
6%

Iron
1mg
6%

Phosphorus
62mg
6%

Vitamin A
261IU
5%

Fiber
1g
5%

Calcium
45mg
5%

Magnesium
17mg
4%

Copper
0.08mg
4%

Vitamin B1
0.05mg
4%

Vitamin B12
0.21µg
4%

Potassium
104mg
3%

Zinc
0.45mg
3%

Vitamin B3
0.51mg
3%

Selenium
1µg
2%

Folate
9µg
2%

Vitamin B6
0.04mg
2%

Vitamin B5
0.11mg
1%

covered percent of daily need

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