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Mini Meatball & Ravioli Soup With Garlic Croutons

 
Mini Meatball & Ravioli Soup With Garlic Croutons
Image ©
 
One serving costs about $3.49 One serving costs about $3.49

$3.49 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 fall,winter lunch,soup,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:55%

Spoonacular Score: 55%

 

Mini Meatball & Ravioli Soup With Garlic Croutons might be a good recipe to expand your main course recipe box. For $3.49 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 38g of protein, 50g of fat, and a total of 760 calories. This recipe serves 6. This recipe from Foodista requires egg, parsley leaves, garlic, and olive oil. Only a few people really liked this Mediterranean dish. 1 person found this recipe to be tasty and satisfying. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 55%. If you like this recipe, you might also like recipes such as Pasta & meatball soup with cheesy croutons, Pasta & meatball soup with cheesy croutons, and Mini Meatball Soup.

Ingredients

Servings:
1 pound
1 pound 85% ground beef
85% ground beef
1
1 bay leaf
bay leaf
1
1 bay leaf
bay leaf
0.25 cup
0.25 cup italian bread crumbs
italian bread crumbs
3 Tbsps
3 Tbsps butter
butter
14 ounces
14 ounces canned diced tomatoes
canned diced tomatoes
13 ounces
13 ounces frozen cheese ravioli
frozen cheese ravioli
5 cups
5 cups canned cans chicken broth
canned cans chicken broth
1
1 egg
egg
1 Tbsp
1 Tbsp fresh parsley
fresh parsley
3
3 fresh parsley leaves
fresh parsley leaves
2 cloves
2 cloves garlic
garlic
4 cloves
4 cloves garlic
garlic
5 cloves
5 cloves garlic
garlic
1
1 green diced bell pepper
green diced bell pepper
1 tsp
1 tsp italian seasoning
italian seasoning
1 Tbsp
1 Tbsp olive oil
olive oil
some
some olive oil
olive oil
some
some fresh parmesan
fresh parmesan
1 tsp
1 tsp black pepper
black pepper
0.75 tsps
0.75 tsps salt
salt
some
some fresh salt and pepper
fresh salt and pepper
1
1 roll
roll
1 tsp
1 tsp thyme
thyme
1 tsp
1 tsp worcestershire sauce
worcestershire sauce
0.25 cup
0.25 cup yellow diced onion
yellow diced onion
1 large
1 large yellow diced onion
yellow diced onion
1 pound 85% ground beef
1 pound
85% ground beef
1 bay leaf
1
bay leaf
1 bay leaf
1
bay leaf
0.25 cup italian bread crumbs
0.25 cup
italian bread crumbs
3 Tbsps butter
3 Tbsps
butter
14 ounces canned diced tomatoes
14 ounces
canned diced tomatoes
13 ounces frozen cheese ravioli
13 ounces
frozen cheese ravioli
5 cups canned cans chicken broth
5 cups
canned cans chicken broth
1 egg
1
egg
1 Tbsp fresh parsley
1 Tbsp
fresh parsley
3 fresh parsley leaves
3
fresh parsley leaves
2 cloves garlic
2 cloves
garlic
4 cloves garlic
4 cloves
garlic
5 cloves garlic
5 cloves
garlic
1 green diced bell pepper
1
green diced bell pepper
1 tsp italian seasoning
1 tsp
italian seasoning
1 Tbsp olive oil
1 Tbsp
olive oil
some olive oil
some
olive oil
some fresh parmesan
some
fresh parmesan
1 tsp black pepper
1 tsp
black pepper
0.75 tsps salt
0.75 tsps
salt
some fresh salt and pepper
some
fresh salt and pepper
1 roll
1
roll
1 tsp thyme
1 tsp
thyme
1 tsp worcestershire sauce
1 tsp
worcestershire sauce
0.25 cup yellow diced onion
0.25 cup
yellow diced onion
1 large yellow diced onion
1 large
yellow diced onion

Equipment

bowl
bowl
pot
pot
bowl
bowl
pot
pot


Instructions

  1. In a large soup pot saute the onion and bell pepper in two tablespoons Olive oil until soft and tender, season with salt and pepper. Add the garlic, saute until fragrant. Add the parsley, Italian seasoning, thyme, chicken broth, and tomatoes. Bring slowly up to a boil. In the meantime make the meatballs.
  2. Combine all the meatball ingredients in a large bowl. Measure out two teaspoons and form into a ball. Measure out a few to use as a guide for making the rest.
  3. Once the soup is boiling carefully drop the meatballs into the pot using a spoon. Bring back to a slow simmer and continue simmering for ten minutes.
  4. Turn up the heat and carefully add the mini raviolis and the spinach. Bring back up to a simmer and continue simmering for ten more minutes or until ravioli are cooked through. Don't cook past this - the meatballs will begin to fall apart. In the meantime make the croutons.
  5. To make the croutons saute two cloves garlic in one Olive oil until fragrant. Add two - three tablespoons butter, the cubed bread, and the parsley. Cook over medium-low heat, turning to get all sides browned.
  6. Serve topped with croutons and with plenty of Parmesan Cheese.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.49
Ingredient
1 pound 85% ground beef
1 bay leaf
1 bay leaf
¼ cups italian bread crumbs
3 tablespoons butter
14 ounces canned diced tomatoes
13 ounces frozen cheese ravioli
5 cups canned cans chicken broth
1 egg
1 tablespoon fresh parsley
3 fresh parsley leaves
2 cloves garlic
4 cloves garlic
5 cloves garlic
1 green diced bell pepper
1 teaspoon italian seasoning
1 tablespoon olive oil
some olive oil
some fresh parmesan
1 teaspoon black pepper
1 roll
1 teaspoon thyme
1 teaspoon worcestershire sauce
¼ cups yellow diced onion
1 large yellow diced onion
Price
$5.84
$0.02
$0.02
$0.03
$0.36
$0.50
$3.03
$3.78
$0.24
$0.16
$0.12
$0.13
$0.27
$0.33
$0.36
$0.10
$0.17
$1.00
$3.79
$0.06
$0.10
$0.11
$0.03
$0.09
$0.33
$20.96

Nutritional Information

Quickview
760 Calories
38g Protein
50g Total Fat
39g Carbs
12% Health Score
Limit These
Calories
760k
38%

Fat
50g
77%

  Saturated Fat
18g
114%

Carbohydrates
39g
13%

  Sugar
6g
7%

Cholesterol
151mg
50%

Sodium
2313mg
101%

Get Enough Of These
Protein
38g
76%

Iron
10mg
56%

Calcium
449mg
45%

Phosphorus
404mg
40%

Vitamin K
37µg
36%

Vitamin B12
2µg
35%

Selenium
24µg
35%

Vitamin C
28mg
34%

Zinc
4mg
32%

Vitamin B6
0.54mg
27%

Vitamin B2
0.44mg
26%

Vitamin B3
5mg
25%

Vitamin E
3mg
24%

Manganese
0.44mg
22%

Potassium
559mg
16%

Fiber
3g
16%

Vitamin A
729IU
15%

Magnesium
48mg
12%

Vitamin B1
0.18mg
12%

Copper
0.2mg
10%

Vitamin B5
0.91mg
9%

Folate
31µg
8%

Vitamin D
0.37µg
2%

covered percent of daily need

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