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$2.68 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 79% 
Artichoke croutons with guacamole takes about 45 minutes from beginning to end. This recipe serves 4. One portion of this dish contains approximately 15g of protein, 32g of fat, and a total of 601 calories. For $2.68 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. It works well as a side dish. A mixture of bell pepper, onion, pine nuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet. Only a few people really liked this Mexican dish. With a spoonacular score of 59%, this dish is solid. Similar recipes are Artichoke Soup With Croutons, Celery Root and Potato Puree with Roasted Jerusalem Artichoke "Croutons", and Artichoke Guacamole.
Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Peter Michael Le Caprice Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 259 dollars per bottle.
Deep red ruby color and bright crimson tinge is the clear identifierfor Le Caprice. The vineyard shows its signature characteristics ofred forest fruit coupled with aromas of red cherry liqueur, currant,raspberry, strawberry, fresh leather and graphite. The 2010 vintageis refined and expressive with intense concentration in the mouth.The finish lingers both aromatically and subtly on the palate.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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