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Sourdough Garlic Croutons

 
One serving costs about $1.28

$1.28 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:40%

Spoonacular Score: 40%

 

You can never have too many side dish recipes, so give Sourdough Garlic Croutons a try. One portion of this dish contains around 14g of protein, 11g of fat, and a total of 416 calories. This lacto ovo vegetarian recipe serves 4 and costs $1.28 per serving. 1 person found this recipe to be yummy and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately approximately 45 minutes. A mixture of tsp onion powder, butter, tsp paprika, and a handful of other ingredients are all it takes to make this recipe so delicious. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is not so tremendous. Similar recipes include Garlic Sourdough Croutons, Homemade Sourdough Garlic Butter Croutons, and Caesar Salad with Sourdough Croutons.

Ingredients

Servings:
16.5 oz
16.5 oz sourdough bread
sourdough bread
3 Tbsps
3 Tbsps butter
butter
1
1  garlic powder
garlic powder
0.5
0.5  onion powder
onion powder
0.5
0.5  paprika
paprika
0.5
0.5  pepper
pepper
16.5 oz sourdough bread
16.5 oz
sourdough bread
3 Tbsps butter
3 Tbsps
butter
1  garlic powder
1
garlic powder
0.5  onion powder
0.5
onion powder
0.5  paprika
0.5
paprika
0.5  pepper
0.5
pepper

Equipment

baking sheet
baking sheet
microwave
microwave
bowl
bowl
oven
oven
baking sheet
baking sheet
microwave
microwave
bowl
bowl
oven
oven


Instructions

1.Preheat oven to 400 degrees Fahrenheit. Slice loaf of bread into inch slices. Then slices those pieces into 4 pieces. And then each of those 4 pieces gets sliced in half. 2.In a small bowl, add butter. Melt in the microwave in 30 second intervals until completely melted. Add spices and mix. 3.Dip one side of each crouton into butter mixture. Place on baking sheet, 4.in oven for 10 minutes, flipping halfway. Enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.28
Ingredient
16.5 ounces sourdough bread
3 TBSPs butter
1 garlic powder
½ onion powder
½ paprika
½ pepper
Price
$4.68
$0.37
$0.03
$0.02
$0.03
$0.01
$5.14

Tips

Health Tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Disclaimer

Nutritional Information

Quickview
416 Calories
13g Protein
10g Total Fat
66g Carbs
7% Health Score
Limit These
Calories
416
21%

Fat
10g
17%

  Saturated Fat
6g
38%

Carbohydrates
66g
22%

  Sugar
3g
3%

Cholesterol
22mg
8%

Sodium
676mg
29%

Get Enough Of These
Protein
13g
28%

Selenium
31µg
46%

Folate
173µg
43%

Vitamin B1
0.51mg
34%

Manganese
0.63mg
32%

Vitamin B3
5mg
28%

Iron
4mg
24%

Vitamin B2
0.34mg
20%

Phosphorus
137mg
14%

Fiber
2g
12%

Magnesium
33mg
8%

Copper
0.16mg
8%

Zinc
1mg
7%

Vitamin A
328IU
7%

Vitamin B6
0.13mg
6%

Calcium
55mg
6%

Potassium
160mg
5%

Vitamin B5
0.41mg
4%

Vitamin E
0.5mg
3%

Vitamin K
1µg
2%

Vitamin D
0.16µg
1%

covered percent of daily need

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