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Mexican Spiced Bahn Mi (Vietnamese Sandwiches)
healthy
1 likes
Ready in 45 minutes
6
healthy
lunch,main course,main dish,dinner
Vietnamese,Asian
Spoonacular Score: 7%
My notes:
Mexican Spiced Bahn Mi (Vietnamese Sandwiches) is a main course that serves 6. One portion of this dish contains roughly 313g of protein, 141g of fat, and a total of 2753 calories. For $31.74 per serving, this recipe covers 74% of your daily requirements of vitamins and minerals. Head to the store and pick up assemble sandwiches, grate carrot & apple into a bowl, leave unfolded skirt steak at room temp, and a few other things to make it today. This recipe is typical of Vietnamese cuisine. It is brought to you by spoonacular user alexsoule. From preparation to the plate, this recipe takes around 45 minutes. Try Mexican Spiced Bahn Mi (Vietnamese Sandwiches), Chicken Sausage Vietnamese Bahn Mi, and Vietnamese Sandwiches for similar recipes.
Ingredients
some
some
grate carrot & apple into a bowl
some
some
red grate beet into a separate bowl
some
some
refrigerate both bowls
some
some
pour enough oil into a well-seasoned cast iron skillet on high until shimmering
some
some
and the crown jewels are the bright and beautiful chiles
1 handful
1 handful
cilantro leaves
1 handful
1 handful
cilantro leaves
some
some
black fresh ground pepper
some
some
assemble sandwiches
some
some
take your baguette and add a little mayo
some
some
massage the rub into the steak
0.25 tsps
0.25 tsps
sea salt
340.19 g
0.75 pound
skirt steak
some
some
leave unfolded skirt steak at room temp
1 Tbsp
1 Tbsp
smoked paprika
some
some
once steak is done
some
some
carne asada
some
some
make aoli
some
some
mix
1 can
1 can
canned right before assembling
some
some
carne asada
some
some
make aoli
some
some
mix
1 can
1 can
canned right before assembling
some
some
grate carrot & apple into a bowl
some
some
red grate beet into a separate bowl
some
some
refrigerate both bowls
some
some
pour enough oil into a well-seasoned cast iron skillet on high until shimmering
some
some
and the crown jewels are the bright and beautiful chiles
1 handful
1 handful
cilantro leaves
1 handful
1 handful
cilantro leaves
some
some
black fresh ground pepper
some
some
assemble sandwiches
some
some
take your baguette and add a little mayo
some
some
massage the rub into the steak
0.25 tsps
0.25 tsps
sea salt
340.19 g
0.75 pound
skirt steak
some
some
leave unfolded skirt steak at room temp
1 Tbsp
1 Tbsp
smoked paprika
some
some
once steak is done
1 can
1 can
canned right before assembling
1 can
1 can
canned right before assembling
Equipment
Instructions
- MAKE SLAW
- Grate peeled carrot & apple into a bowl
- Add lime juice, zest, agave, cilantro, salt, & pepper
- Mix well
- Grate peeled red beet into a separate bowl
- Refrigerate both bowls
- MAKE AOLI
- Mix mayonnaise, lime juice, zest, cilantro, & garlic
- CARNE ASADA
- Leave unfolded skirt steak at room temp for 30-45 minutes
- Prepare rub for steak by mixing cumin, salt, sugar, aji, & paprika together very well
- Massage the rub into the steak
- Pour enough oil (I like grapseed) into a well-seasoned cast iron skillet on high until shimmering
- Cook the steak for a couple of minutes on each side to desired doneness. I use grass fed beef which cooks very quickly. Skirt steak is thin, so keep an eye on it.
- Once steak is done, remove from heat and allow to rest for 10 minutes before slicing against the grain
- ASSEMBLE SANDWICHES
- Right before assembling, you can mix the beets with the rest of the slaw (this prevents color bleed)
- Take your baguette and add a little mayo
- Top with sliced carne asada
- Top that with the slaw
- And the crown jewels are the bright and beautiful chiles
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Price Breakdown
Cost per Serving: $31.76
Ingredient
1 teaspoon agave nectar
some grate carrot & apple into a bowl
1 baguette
some red grate beet into a separate bowl
some refrigerate both bowls
some pour enough oil into a well-seasoned cast iron skillet on high until shimmering
some high temp oil )
2 carrots
1 chile
some and the crown jewels are the bright and beautiful chiles
some cilantro
some cilantro
1 handful cilantro leaves
1 handful cilantro leaves
1 tablespoon cumin
1 clove garlic
1 granny smith apple
some black fresh ground pepper
some assemble sandwiches
½ lime (juice)
1 lime zest
some lime zest
some lime zest
some take your baguette and add a little mayo
3 tablespoons mayonnaise
1 red beet
some massage the rub into the steak
some prepare rub
¾ pounds skirt steak
some leave unfolded skirt steak at room temp
some make slaw
1 tablespoon smoked paprika
some once steak is done
some cook the steak
some top
some top that
Price$0.07
$1.24
$2.14
$2.27
$0.05
$0.23
$0.23
$0.21
$0.40
$0.53
$0.02
$0.02
$0.13
$0.13
$0.40
$0.07
$0.80
$0.02
$0.02
$0.13
$5.58
$1.53
$1.53
$0.12
$0.21
$0.46
$0.41
$0.41
$7.55
$45.29
$0.03
$0.85
$30.10
$45.29
$21.06
$21.06
$190.59
Nutritional Information
Quickview
2752 Calories
312g Protein
141g Total Fat
57g Carbs
100% Health Score
Limit These
Calories
2752k
Fat
141g
Saturated Fat
44g
Carbohydrates
57g
Sugar
22g
Cholesterol
873mg
Sodium
1567mg
Get Enough Of These
Protein
312g
Selenium
365µg
Zinc
78mg
Vitamin B3
85mg
Vitamin B12
23µg
Vitamin B6
7mg
Phosphorus
2541mg
Vitamin B2
3mg
Iron
29mg
Potassium
5081mg
Vitamin K
105µg
Magnesium
375mg
Vitamin A
4577IU
Vitamin B1
1mg
Manganese
1mg
Vitamin B5
7mg
Vitamin C
58mg
Copper
1mg
Folate
247µg
Vitamin E
8mg
Fiber
7g
Calcium
299mg
Vitamin D
0.98µg
covered percent of daily need
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