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Mexican Spiced Bahn Mi (Vietnamese Sandwiches)

 
One serving costs about $31.74 One serving costs about $31.74 One serving costs about $31.74

$31.74 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 healthy lunch,main course,main dish,dinner Vietnamese,Asian
spoonacular Score:3%

Spoonacular Score: 3%

 

Mexican Spiced Bahn Mi (Vietnamese Sandwiches) might be just the main course you are searching for. For $31.74 per serving, this recipe covers 74% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 2753 calories, 313g of protein, and 141g of fat each. A mixture of moscado sugar, massage the rub into the steak, baguette, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. This recipe is liked by 1 foodies and cooks. Not a lot of people really liked this Vietnamese dish. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is spectacular. Similar recipes include Mexican Spiced Bahn Mi (Vietnamese Sandwiches), Chicken Sausage Vietnamese Bahn Mi, and Vietnamese Sandwiches.

Ingredients

Servings:
1 tsp
1 tsp agave nectar
agave nectar
some
some grate carrot & apple into a bowl
grate carrot & apple into a bowl
1
1  baguette
baguette
some
some red grate beet into a separate bowl
red grate beet into a separate bowl
some
some refrigerate both bowls
refrigerate both bowls
some
some pour enough oil into a well-seasoned cast iron skillet on high until shimmering
pour enough oil into a well-seasoned cast iron skillet on high until shimmering
some
some high temp oil )
high temp oil )
2
2  carrots
carrots
1
1  chile
chile
some
some and the crown jewels are the bright and beautiful chiles
and the crown jewels are the bright and beautiful chiles
some
some cilantro
cilantro
some
some cilantro
cilantro
1 handful
1 handful cilantro leaves
cilantro leaves
1 handful
1 handful cilantro leaves
cilantro leaves
1 Tbsp
1 Tbsp cumin
cumin
1 clove
1 clove garlic
garlic
1
1  granny smith apple
granny smith apple
some
some black fresh ground pepper
black fresh ground pepper
some
some assemble sandwiches
assemble sandwiches
0.5
0.5  lime (juice)
lime (juice)
1
1  lime zest
lime zest
some
some lime zest
lime zest
some
some lime zest
lime zest
some
some take your baguette and add a little mayo
take your baguette and add a little mayo
3 Tbsps
3 Tbsps mayonnaise
mayonnaise
1
1  red beet
red beet
some
some massage the rub into the steak
massage the rub into the steak
some
some prepare rub
prepare rub
some
some salt
salt
0.25 tsps
0.25 tsps sea salt
sea salt
0.75 pound
0.75 pound skirt steak
skirt steak
some
some leave unfolded skirt steak at room temp
leave unfolded skirt steak at room temp
some
some make slaw
make slaw
1 Tbsp
1 Tbsp smoked paprika
smoked paprika
some
some once steak is done
once steak is done
some
some cook the steak
cook the steak
1 tsp
1 tsp moscado sugar
moscado sugar
some
some top
top
some
some top that
top that
some
some carne asada
carne asada
some
some make aoli
make aoli
some
some mix
mix
1 can
1 can canned right before assembling
canned right before assembling
some
some carne asada
carne asada
some
some make aoli
make aoli
some
some mix
mix
1 can
1 can canned right before assembling
canned right before assembling
1 tsp agave nectar
1 tsp
agave nectar
some grate carrot & apple into a bowl
some
grate carrot & apple into a bowl
1  baguette
1
baguette
some red grate beet into a separate bowl
some
red grate beet into a separate bowl
some refrigerate both bowls
some
refrigerate both bowls
some pour enough oil into a well-seasoned cast iron skillet on high until shimmering
some
pour enough oil into a well-seasoned cast iron skillet on high until shimmering
some high temp oil )
some
high temp oil )
2  carrots
2
carrots
1  chile
1
chile
some and the crown jewels are the bright and beautiful chiles
some
and the crown jewels are the bright and beautiful chiles
some cilantro
some
cilantro
some cilantro
some
cilantro
1 handful cilantro leaves
1 handful
cilantro leaves
1 handful cilantro leaves
1 handful
cilantro leaves
1 Tbsp cumin
1 Tbsp
cumin
1 clove garlic
1 clove
garlic
1  granny smith apple
1
granny smith apple
some black fresh ground pepper
some
black fresh ground pepper
some assemble sandwiches
some
assemble sandwiches
0.5  lime (juice)
0.5
lime (juice)
1  lime zest
1
lime zest
some lime zest
some
lime zest
some lime zest
some
lime zest
some take your baguette and add a little mayo
some
take your baguette and add a little mayo
3 Tbsps mayonnaise
3 Tbsps
mayonnaise
1  red beet
1
red beet
some massage the rub into the steak
some
massage the rub into the steak
some prepare rub
some
prepare rub
some salt
some
salt
0.25 tsps sea salt
0.25 tsps
sea salt
0.75 pound skirt steak
0.75 pound
skirt steak
some leave unfolded skirt steak at room temp
some
leave unfolded skirt steak at room temp
some make slaw
some
make slaw
1 Tbsp smoked paprika
1 Tbsp
smoked paprika
some once steak is done
some
once steak is done
some cook the steak
some
cook the steak
1 tsp moscado sugar
1 tsp
moscado sugar
some top
some
top
some top that
some
top that
some carne asada
some
carne asada
some make aoli
some
make aoli
some mix
some
mix
1 can canned right before assembling
1 can
canned right before assembling
some carne asada
some
carne asada
some make aoli
some
make aoli
some mix
some
mix
1 can canned right before assembling
1 can
canned right before assembling

Equipment

frying pan
frying pan
bowl
bowl
frying pan
frying pan
bowl
bowl


Instructions

  1. MAKE SLAW
  2. Grate peeled carrot & apple into a bowl
  3. Add lime juice, zest, agave, cilantro, salt, & pepper
  4. Mix well
  5. Grate peeled red beet into a separate bowl
  6. Refrigerate both bowls
  7. MAKE AOLI
  8. Mix mayonnaise, lime juice, zest, cilantro, & garlic
  9. CARNE ASADA
  10. Leave unfolded skirt steak at room temp for 30-45 minutes
  11. Prepare rub for steak by mixing cumin, salt, sugar, aji, & paprika together very well
  12. Massage the rub into the steak
  13. Pour enough oil (I like grapseed) into a well-seasoned cast iron skillet on high until shimmering
  14. Cook the steak for a couple of minutes on each side to desired doneness. I use grass fed beef which cooks very quickly. Skirt steak is thin, so keep an eye on it.
  15. Once steak is done, remove from heat and allow to rest for 10 minutes before slicing against the grain
  16. ASSEMBLE SANDWICHES
  17. Right before assembling, you can mix the beets with the rest of the slaw (this prevents color bleed)
  18. Take your baguette and add a little mayo
  19. Top with sliced carne asada
  20. Top that with the slaw
  21. And the crown jewels are the bright and beautiful chiles

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $31.76
Ingredient
1 teaspoon agave nectar
some grate carrot & apple into a bowl
1 baguette
some red grate beet into a separate bowl
some refrigerate both bowls
some pour enough oil into a well-seasoned cast iron skillet on high until shimmering
some high temp oil )
2 carrots
1 chile
some and the crown jewels are the bright and beautiful chiles
some cilantro
some cilantro
1 handful cilantro leaves
1 handful cilantro leaves
1 tablespoon cumin
1 clove garlic
1 granny smith apple
some black fresh ground pepper
some assemble sandwiches
½ lime (juice)
1 lime zest
some lime zest
some lime zest
some take your baguette and add a little mayo
3 tablespoons mayonnaise
1 red beet
some massage the rub into the steak
some prepare rub
¾ pounds skirt steak
some leave unfolded skirt steak at room temp
some make slaw
1 tablespoon smoked paprika
some once steak is done
some cook the steak
some top
some top that
Price
$0.07
$1.24
$2.14
$2.27
$0.05
$0.23
$0.23
$0.21
$0.40
$0.53
$0.02
$0.02
$0.13
$0.13
$0.40
$0.07
$0.80
$0.02
$0.02
$0.13
$5.58
$1.53
$1.53
$0.12
$0.21
$0.46
$0.41
$0.41
$7.55
$45.29
$0.03
$0.85
$30.10
$45.29
$21.06
$21.06
$190.59

Nutritional Information

Quickview
2752 Calories
312g Protein
141g Total Fat
57g Carbs
100% Health Score
Limit These
Calories
2752k
138%

Fat
141g
217%

  Saturated Fat
44g
277%

Carbohydrates
57g
19%

  Sugar
22g
25%

Cholesterol
873mg
291%

Sodium
1567mg
68%

Get Enough Of These
Protein
312g
626%

Selenium
365µg
522%

Zinc
78mg
521%

Vitamin B3
85mg
426%

Vitamin B12
23µg
395%

Vitamin B6
7mg
366%

Phosphorus
2541mg
254%

Vitamin B2
3mg
218%

Iron
29mg
162%

Potassium
5081mg
145%

Vitamin K
105µg
101%

Magnesium
375mg
94%

Vitamin A
4577IU
92%

Vitamin B1
1mg
89%

Manganese
1mg
79%

Vitamin B5
7mg
78%

Vitamin C
58mg
71%

Copper
1mg
69%

Folate
247µg
62%

Vitamin E
8mg
57%

Fiber
7g
32%

Calcium
299mg
30%

Vitamin D
0.98µg
7%

covered percent of daily need

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