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$3.59 per serving
10 likes
Ready in 45 minutes
Spoonacular Score: 64% 
Loaded Veggie Omelet is a gluten free, lacto ovo vegetarian, primal, and ketogenic main course. One serving contains 434 calories, 24g of protein, and 35g of fat. This recipe serves 2. For $3.59 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by spoonacular user lise. If you have spinach, garlic, cherry tomatoes, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Loaded Veggie Omelet, Loaded Veggie Omelet, and Loaded Veggie Omelet.
Preheat the oven to warm or 170 degrees. Bring a small saute pan or small omelet pan to a warm.
Saute the veggies using the olive oil starting with the shallot and garlic, adding the mushrooms until they are tender. Toss in the tomatoes and spinach and remove the pan from the heat.
Pour a layer of the egg into a small omelet pan or small saute pan. As the egg starts to cook run a spatula around the edge to loosen the egg. Once the egg is almost cooked (slightly runny on the top) sprinkle half the basil, cheese, and sauteed veggies on to one side of the egg. Gently fold the egg over the filling.
Slide the omelet onto a small oven safe plate and put it in the oven.
Repeat for the second omelet!
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
gluten-free
primal
