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Loaded Baked Potato Soup
$3.55 per serving
1 likes
Ready in 45 minutes
6
fall,winter
soup,lunch,main course,main dish,dinner
Spoonacular Score: 54%
My notes:
Loaded Baked Potato Soup takes about 45 minutes from beginning to end. This recipe serves 6. One serving contains 892 calories, 33g of protein, and 50g of fat. For $3.55 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires evaporated milk, sharp cheddar, green onions, and vinegar. It is perfect for Autumn. It works well as a pretty expensive main course. Overall, this recipe earns a solid spoonacular score of 42%. Similar recipes are Loaded Baked Potato Soup with Crispy-Fried Potato Skins, Loaded Baked Potato Soup with Crispy-Fried Potato Skins, and Loaded Baked Potato Soup with Crispy-Fried Potato Skins.
Ingredients
1 Tbsp
1 Tbsp
white vinegar
396.89 g
14 oz
black fresh potatoes
1.41 l
6 cups
vegetable broth
1 Tbsp
1 Tbsp
fresh parsley
0.5 tsps
0.5 tsps
black pepper
396.89 g
14 oz
canned evaporated milk
some
some
cooked broccoli florets
some
some
shredded sharp cheddar
1 Tbsp
1 Tbsp
soup pot fry the bacon until crispy. remove the bacon and set aside. remove all but two of the bacon
504 ml
2 cups
remove of potatoes and smash
some
some
in a bowl whisk together the corn starch and water. slowly stir the mixture into the soup
some
some
simmer fminutes. turn off heat and let sit fminutes before to allow it to thicken further. crumble t
some
some
simmer
1 Tbsp
1 Tbsp
white vinegar
396.89 g
14 oz
black fresh potatoes
1.41 l
6 cups
vegetable broth
1 Tbsp
1 Tbsp
fresh parsley
0.5 tsps
0.5 tsps
black pepper
396.89 g
14 oz
canned evaporated milk
some
some
cooked broccoli florets
some
some
shredded sharp cheddar
1 Tbsp
1 Tbsp
soup pot fry the bacon until crispy. remove the bacon and set aside. remove all but two of the bacon
504 ml
2 cups
remove of potatoes and smash
some
some
in a bowl whisk together the corn starch and water. slowly stir the mixture into the soup
some
some
simmer fminutes. turn off heat and let sit fminutes before to allow it to thicken further. crumble t
Equipment
Instructions
In a large saucepan or soup pot fry the bacon until crispy. Remove the bacon and set aside. Remove all but two tablespoons of the bacon grease. Saute the onions until tender and translucent. Add the garlic saute until fragrant. Add the vinegar and de-glaze the bottom of the pan.
Add the potatoes, broth, parsley, thyme, rosemary, salt and pepper. Bring to a boil. Turn down heat and allow to simmer for 20 minutes or until potatoes are tender. Steam the broccoli in a steamer pan until tender.
Remove 2 cups of potatoes and smash with a fork or potato smasher. Add back to pan along with the evaporated milk. Bring back to a simmer. Taste and re-season with salt and pepper if needed.
In a small bowl whisk together the corn starch and cold water. Slowly stir the mixture into the soup.
Simmer for five minutes. Turn off heat and let sit for five minutes before serving to allow it to thicken further. Crumble the bacon.
Serve with toppings.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Price Breakdown
Cost per Serving: $3.55
Ingredient
10 slices bacon
1 yellow diced onion
4 cloves garlic
1 tablespoon white vinegar
14 ounces black fresh potatoes
6 cups vegetable broth
1 tablespoon fresh parsley
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon rosemary
1 teaspoon sea salt
½ teaspoons black pepper
14 ounces canned evaporated milk
2 tablespoons cornstarch
some cooked broccoli florets
some sour cream
some shredded sharp cheddar
some green onions
some bacon
2 cups remove of potatoes and smash
some in a bowl whisk together the corn starch and water. slowly stir the mixture into the soup
some serve
some simmer fminutes. turn off heat and let sit fminutes before to allow it to thicken further. crumble t
Price$2.83
$0.24
$0.27
$0.05
$0.94
$4.53
$0.16
$0.11
$0.01
$0.01
$0.03
$0.03
$0.94
$0.07
$0.01
$0.49
$1.93
$0.24
$0.19
$1.20
$0.03
$6.70
$0.28
$21.28
Nutritional Information
Quickview
890 Calories
33g Protein
49g Total Fat
78g Carbs
11% Health Score
Limit These
Calories
890k
Fat
49g
Saturated Fat
23g
Carbohydrates
78g
Sugar
27g
Cholesterol
130mg
Sodium
2834mg
Get Enough Of These
Protein
33g
Calcium
827mg
Phosphorus
656mg
Vitamin A
3048IU
Vitamin B2
0.95mg
Selenium
22µg
Potassium
976mg
Vitamin K
26µg
Zinc
3mg
Vitamin B1
0.33mg
Vitamin B3
3mg
Vitamin B5
1mg
Magnesium
71mg
Vitamin B12
0.89µg
Vitamin B6
0.3mg
Vitamin C
10mg
Fiber
2g
Folate
41µg
Iron
1mg
Manganese
0.12mg
Vitamin E
0.86mg
Copper
0.09mg
Vitamin D
0.62µg
covered percent of daily need
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