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Loaded Baked Potato Soup

 
One serving costs about $3.55 One serving costs about $3.55

$3.55 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 fall,winter lunch,soup,main course,main dish,dinner
spoonacular Score:53%

Spoonacular Score: 53%

 

Loaded Baked Potato Soup takes about 45 minutes from beginning to end. This recipe serves 6. One serving contains 892 calories, 33g of protein, and 50g of fat. For $3.55 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires evaporated milk, sharp cheddar, green onions, and vinegar. It is perfect for Autumn. It works well as a pretty expensive main course. Overall, this recipe earns a solid spoonacular score of 42%. Similar recipes are Loaded Baked Potato Soup with Crispy-Fried Potato Skins, Loaded Baked Potato Soup with Crispy-Fried Potato Skins, and Loaded Baked Potato Soup with Crispy-Fried Potato Skins.

Ingredients

Servings:
10 slice
10 slice bacon
bacon
1
1  yellow diced onion
yellow diced onion
4 cloves
4 cloves garlic
garlic
1 Tbsp
1 Tbsp white vinegar
white vinegar
14 oz
14 oz black fresh potatoes
black fresh potatoes
6 cups
6 cups vegetable broth
vegetable broth
1 Tbsp
1 Tbsp fresh parsley
fresh parsley
1 tsp
1 tsp thyme
thyme
1 tsp
1 tsp rosemary
rosemary
1 tsp
1 tsp rosemary
rosemary
1 tsp
1 tsp sea salt
sea salt
0.5 tsps
0.5 tsps black pepper
black pepper
14 oz
14 oz canned evaporated milk
canned evaporated milk
2 Tbsps
2 Tbsps cornstarch
cornstarch
0.25 cup
0.25 cup water
water
some
some cooked broccoli florets
cooked broccoli florets
some
some sour cream
sour cream
some
some shredded sharp cheddar
shredded sharp cheddar
some
some green onions
green onions
some
some bacon
bacon
1 Tbsp
1 Tbsp soup pot fry the bacon until crispy. remove the bacon and set aside. remove all but two of the bacon
soup pot fry the bacon until crispy. remove the bacon and set aside. remove all but two of the bacon
some
some add the potatoes
add the potatoes
2 cups
2 cups remove of potatoes and smash
remove of potatoes and smash
some
some in a bowl whisk together the corn starch and water. slowly stir the mixture into the soup
in a bowl whisk together the corn starch and water. slowly stir the mixture into the soup
some
some serve
serve
some
some simmer fminutes. turn off heat and let sit fminutes before to allow it to thicken further. crumble t
simmer fminutes. turn off heat and let sit fminutes before to allow it to thicken further. crumble t
some
some simmer
simmer
10 slice bacon
10 slice
bacon
1  yellow diced onion
1
yellow diced onion
4 cloves garlic
4 cloves
garlic
1 Tbsp white vinegar
1 Tbsp
white vinegar
14 oz black fresh potatoes
14 oz
black fresh potatoes
6 cups vegetable broth
6 cups
vegetable broth
1 Tbsp fresh parsley
1 Tbsp
fresh parsley
1 tsp thyme
1 tsp
thyme
1 tsp rosemary
1 tsp
rosemary
1 tsp rosemary
1 tsp
rosemary
1 tsp sea salt
1 tsp
sea salt
0.5 tsps black pepper
0.5 tsps
black pepper
14 oz canned evaporated milk
14 oz
canned evaporated milk
2 Tbsps cornstarch
2 Tbsps
cornstarch
0.25 cup water
0.25 cup
water
some cooked broccoli florets
some
cooked broccoli florets
some sour cream
some
sour cream
some shredded sharp cheddar
some
shredded sharp cheddar
some green onions
some
green onions
some bacon
some
bacon
1 Tbsp soup pot fry the bacon until crispy. remove the bacon and set aside. remove all but two of the bacon
1 Tbsp
soup pot fry the bacon until crispy. remove the bacon and set aside. remove all but two of the bacon
some add the potatoes
some
add the potatoes
2 cups remove of potatoes and smash
2 cups
remove of potatoes and smash
some in a bowl whisk together the corn starch and water. slowly stir the mixture into the soup
some
in a bowl whisk together the corn starch and water. slowly stir the mixture into the soup
some serve
some
serve
some simmer fminutes. turn off heat and let sit fminutes before to allow it to thicken further. crumble t
some
simmer fminutes. turn off heat and let sit fminutes before to allow it to thicken further. crumble t
some simmer
some
simmer

Equipment

sauce pan
sauce pan
whisk
whisk
bowl
bowl
frying pan
frying pan
pot
pot
sauce pan
sauce pan
whisk
whisk
bowl
bowl
frying pan
frying pan
pot
pot


Instructions

In a large saucepan or soup pot fry the bacon until crispy. Remove the bacon and set aside. Remove all but two tablespoons of the bacon grease. Saute the onions until tender and translucent. Add the garlic saute until fragrant. Add the vinegar and de-glaze the bottom of the pan. Add the potatoes, broth, parsley, thyme, rosemary, salt and pepper. Bring to a boil. Turn down heat and allow to simmer for 20 minutes or until potatoes are tender. Steam the broccoli in a steamer pan until tender. Remove 2 cups of potatoes and smash with a fork or potato smasher. Add back to pan along with the evaporated milk. Bring back to a simmer. Taste and re-season with salt and pepper if needed. In a small bowl whisk together the corn starch and cold water. Slowly stir the mixture into the soup. Simmer for five minutes. Turn off heat and let sit for five minutes before serving to allow it to thicken further. Crumble the bacon. Serve with toppings.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.55
Ingredient
10 slices bacon
1 yellow diced onion
4 cloves garlic
1 tablespoon white vinegar
14 ounces black fresh potatoes
6 cups vegetable broth
1 tablespoon fresh parsley
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon rosemary
1 teaspoon sea salt
½ teaspoons black pepper
14 ounces canned evaporated milk
2 tablespoons cornstarch
some cooked broccoli florets
some sour cream
some shredded sharp cheddar
some green onions
some bacon
2 cups remove of potatoes and smash
some in a bowl whisk together the corn starch and water. slowly stir the mixture into the soup
some serve
some simmer fminutes. turn off heat and let sit fminutes before to allow it to thicken further. crumble t
Price
$2.83
$0.24
$0.27
$0.05
$0.94
$4.53
$0.16
$0.11
$0.01
$0.01
$0.03
$0.03
$0.94
$0.07
$0.01
$0.49
$1.93
$0.24
$0.19
$1.20
$0.03
$6.70
$0.28
$21.28

Nutritional Information

Quickview
890 Calories
33g Protein
49g Total Fat
78g Carbs
11% Health Score
Limit These
Calories
890k
45%

Fat
49g
76%

  Saturated Fat
23g
149%

Carbohydrates
78g
26%

  Sugar
27g
30%

Cholesterol
130mg
43%

Sodium
2834mg
123%

Get Enough Of These
Protein
33g
66%

Calcium
827mg
83%

Phosphorus
656mg
66%

Vitamin A
3048IU
61%

Vitamin B2
0.95mg
56%

Selenium
22µg
32%

Potassium
976mg
28%

Vitamin K
26µg
26%

Zinc
3mg
23%

Vitamin B1
0.33mg
22%

Vitamin B3
3mg
19%

Vitamin B5
1mg
18%

Magnesium
71mg
18%

Vitamin B12
0.89µg
15%

Vitamin B6
0.3mg
15%

Vitamin C
10mg
13%

Fiber
2g
11%

Folate
41µg
10%

Iron
1mg
7%

Manganese
0.12mg
6%

Vitamin E
0.86mg
6%

Copper
0.09mg
5%

Vitamin D
0.62µg
4%

covered percent of daily need

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