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$1.90 per serving
10 likes
Ready in 45 minutes
Spoonacular Score: 58% 
If you have roughly about 45 minutes to spend in the kitchen, Loaded Veggie Omelet might be a spectacular gluten free, primal, and ketogenic recipe to try. This main course has 336 calories, 21g of protein, and 25g of fat per serving. For $1.9 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe from Foodista requires spinach, basil, drizzle of olive oil, and cherry tomatoes. 7 people have made this recipe and would make it again. Overall, this recipe earns a solid spoonacular score of 56%. Similar recipes are Loaded Baked Omelet Muffins, Loaded Baked Omelet Muffins, and Loaded Baked Potato Cheese Omelet.
Omelet works really well with Sparkling Wine. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. You could try Honey Bubbles Sparkling Moscato. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
The palate offers bubbling mousse flourishing with sweet citrus and tangerine, honey, peaches, white flowers and orange zest on the finish. The wine has an intriguing balance of sweetness and acidity providing structure and making it the perfect aperitif for light appetizer courses such as salads and soft cheeses; structured enough to pair with spicy cuisine, and also a great companion to light and fruit driven desserts.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
primal
