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×$1.99 per serving
10 likes
Ready in 45 minutes
Spoonacular Score: 64%
Need a gluten free, primal, and ketogenic main course? Loaded Veggie Omelet could be an awesome recipe to try. This recipe serves 2 and costs $1.99 per serving. One portion of this dish contains around 20g of protein, 32g of fat, and a total of 399 calories. 10 people found this recipe to be delicious and satisfying. Head to the store and pick up eggs whisked, cherry tomatoes, basil, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is solid. Loaded Veggie Omelet, Loaded Veggie Omelet, and Loaded Veggie Omelet are very similar to this recipe.
Sparkling Wine, Alcoholic Drink, and Ingredient are my top picks for Omelet. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. The Domaine Carneros Brut with a 4.7 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.
Vintage dated each year, the Domaine Carneros Brut Cuvée represents the best of Carneros pinot noir and chardonnay made into a classic sparkling wine. The appellation is 100% Carneros. The Brut was aged in the bottle for three years before release. It will continue to develop further depth and complexity as it ages.
This cuvée has aromas of meadow flowers, pears and citrus peel enhanced with notes of toast, vanilla and spice. The wine is elegantly structured, rich, round and flavorful with the long creamy finish that is the hallmark of Domaine Carneros wines.
Lovely served with double or triple cream cheeses, it also matches especially well with oysters, shellfish, fish, poultry, Asian and California cuisine.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit