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Lemon Chicken With Noodles

 
One serving costs about $5.37 One serving costs about $5.37

$5.37 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 lunch,main course,main dish,dinner
spoonacular Score:19%

Spoonacular Score: 19%

 

The recipe Lemon Chicken With Noodles can be made in about 45 minutes. For $5.37 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 888 calories, 33g of protein, and 35g of fat each. Only a few people really liked this main course. It is brought to you by Foodista. 1 person has tried and liked this recipe. If you have chicken stock, juice of lemon, centimeters piece ginger, and a few other ingredients on hand, you can make it. With a spoonacular score of 72%, this dish is solid. If you like this recipe, take a look at these similar recipes: Lemon Italian Chicken with Noodles, Sticky lemon and chilli chicken noodles, and Lemon chicken with spring veg noodles.

Ingredients

Servings:
2 Tbsps
2 Tbsps cornflour
cornflour
some
some black white ground pepper
black white ground pepper
some
some skinless chicken breast fillets
skinless chicken breast fillets
1
1  lemon (juice)
lemon (juice)
1 cup
1 cup chicken stock
chicken stock
2 Tbsps
2 Tbsps honey
honey
some
some cooking oil
cooking oil
1 large
1 large onion
onion
3 packets
3 packets cooked noodles
cooked noodles
2
2  spring onions/ scallions
spring onions/ scallions
1 Tbsp
1 Tbsp dry white white wine vinegar
dry white white wine vinegar
3
3  fresh centimeters piece ginger
fresh centimeters piece ginger
some
some season cornflour
season cornflour
some
some dry white to make sauce
dry white to make sauce
some
some heat work/ skillet over hight heat. add oil
heat work/ skillet over hight heat. add oil
some
some return to wok/ skillet on high heat
return to wok/ skillet on high heat
some
some serve
serve
2
2  note: serves
note: serves
2
2  note: serves
note: serves
2 Tbsps cornflour
2 Tbsps
cornflour
some black white ground pepper
some
black white ground pepper
some skinless chicken breast fillets
some
skinless chicken breast fillets
1  lemon (juice)
1
lemon (juice)
1 cup chicken stock
1 cup
chicken stock
2 Tbsps honey
2 Tbsps
honey
some cooking oil
some
cooking oil
1 large onion
1 large
onion
3 packets cooked noodles
3 packets
cooked noodles
2  spring onions/ scallions
2
spring onions/ scallions
1 Tbsp dry white white wine vinegar
1 Tbsp
dry white white wine vinegar
3  fresh centimeters piece ginger
3
fresh centimeters piece ginger
some season cornflour
some
season cornflour
some dry white to make sauce
some
dry white to make sauce
some heat work/ skillet over hight heat. add oil
some
heat work/ skillet over hight heat. add oil
some return to wok/ skillet on high heat
some
return to wok/ skillet on high heat
some serve
some
serve
2  note: serves
2
note: serves
2  note: serves
2
note: serves

Equipment

frying pan
frying pan
wok
wok
frying pan
frying pan
wok
wok


Instructions

Season cornflour with pepper and spread on a plate. Lightly coat chicken in cornflour. To make sauce, place lemon juice, stock, rice wine/ dry white wine, honey and extra cornflour in a jug. Stir until smooth. Set aside. Heat work/ skillet over hight heat. Add oil, stir-fry chicken for 2-3 minutes or until golden brown. Remove and set aside. Return to wok/ skillet on high heat, add little more oil. Add onion and ginger. Stir-fry for 2 minutes or until golden. Pour sauce and simmer for 3-4 minutes or until sauce thickens. Return chicken to pan/ sillet. Simmer for 3 minutes or until chicken is cooked through. Serve with baby spinach or choy sum and garnish with spring onions. Note: Serves 2-3

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.36
Ingredient
2 tablespoons cornflour
some skinless chicken breast fillets
1 lemon (juice)
1 cup chicken stock
2 tablespoons honey
some cooking oil
1 large onion
2 spring onions/ scallions
1 tablespoon dry white white wine vinegar
3 fresh centimeters piece ginger
some dry white to make sauce
some heat work/ skillet over hight heat. add oil
some return to wok/ skillet on high heat
some serve
Price
$0.07
$1.00
$0.20
$0.77
$0.51
$0.04
$0.33
$0.16
$0.08
$0.12
$1.99
$0.04
$0.01
$0.04
$5.36

Nutritional Information

Quickview
888 Calories
33g Protein
34g Total Fat
87g Carbs
19% Health Score
Limit These
Calories
888k
44%

Fat
34g
53%

  Saturated Fat
3g
24%

Carbohydrates
87g
29%

  Sugar
47g
53%

Cholesterol
79mg
27%

Sodium
586mg
25%

Alcohol
15g
84%

Get Enough Of These
Protein
33g
67%

Vitamin B3
16mg
82%

Vitamin K
84µg
80%

Vitamin B6
1mg
66%

Selenium
43µg
63%

Phosphorus
401mg
40%

Vitamin C
31mg
38%

Vitamin E
5mg
37%

Potassium
1231mg
35%

Manganese
0.56mg
28%

Vitamin B2
0.44mg
26%

Magnesium
88mg
22%

Vitamin B5
2mg
20%

Vitamin B1
0.3mg
20%

Folate
78µg
20%

Fiber
4g
17%

Copper
0.33mg
17%

Iron
2mg
15%

Zinc
1mg
12%

Calcium
92mg
9%

Vitamin A
345IU
7%

Vitamin B12
0.23µg
4%

covered percent of daily need

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