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Basil & Black Pepper Beef With Egg Noodles

 
One serving costs about $2.56 One serving costs about $2.56

$2.56 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 dairy-free,dairy free lunch,main course,main dish,dinner
spoonacular Score:17%

Spoonacular Score: 17%

 

Basil & Black Pepper Beef With Egg Noodles might be just the main course you are searching for. This recipe serves 2 and costs $2.56 per serving. One portion of this dish contains roughly 49g of protein, 54g of fat, and a total of 1074 calories. 1 person were impressed by this recipe. This recipe from Foodista requires egg noodles, some olive oil, fish sauce, and basil. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet. Overall, this recipe earns a good spoonacular score of 66%. Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce), Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce), and Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce) are very similar to this recipe.

Ingredients

Servings:
7 ounces
7 ounces dry egg noodles
dry egg noodles
3 cloves
3 cloves garlic
garlic
some
some red some freshly chilies
red some freshly chilies
1 handful
1 handful fresh basil
fresh basil
1 handful
1 handful fresh basil
fresh basil
0.75 pound
0.75 pound beef
beef
2.5 Tbsps
2.5 Tbsps dark soya sauce
dark soya sauce
0.5 Tbsps
0.5 Tbsps oyster sauce
oyster sauce
1 Tbsp
1 Tbsp fish sauce
fish sauce
some
some black pepper
black pepper
1.66 oz
1.66 oz water
water
some
some some olive oil
some olive oil
2 tsps
2 tsps corn flour
corn flour
7 ounces dry egg noodles
7 ounces
dry egg noodles
3 cloves garlic
3 cloves
garlic
some red some freshly chilies
some
red some freshly chilies
1 handful fresh basil
1 handful
fresh basil
1 handful fresh basil
1 handful
fresh basil
0.75 pound beef
0.75 pound
beef
2.5 Tbsps dark soya sauce
2.5 Tbsps
dark soya sauce
0.5 Tbsps oyster sauce
0.5 Tbsps
oyster sauce
1 Tbsp fish sauce
1 Tbsp
fish sauce
some black pepper
some
black pepper
1.66 oz water
1.66 oz
water
some some olive oil
some
some olive oil
2 tsps corn flour
2 tsps
corn flour

Equipment

frying pan
frying pan
wok
wok
frying pan
frying pan
wok
wok


Instructions

Cook the dry egg noodles according to the packet. About 2-3 minutes as they will be used later for stir-frying. Drain and set aside. Make sure the wok/pan is hot. Drizzle some olive oil. Put in the chopped garlic. Cook until fragrant. Then, put in the cut chilies. After that, put in the sliced beef. Stir. While the beef is cooking away. Mix Oyster sauce, Fish sauce, dark soya sauce and black pepper in the water. Once the beef is almost cook, pour in the sauce mixture and give it a good stir. Adjust your seasoning if needed. To thicken the sauce a bit, mix the corn flour in water (about 1 tbsp). Pour in the sauce and stir. You will notice the sauce becomes less watery. Put in the cooked egg noodles and mix well. Served warm.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.60
Ingredient
7 ounces dry egg noodles
3 cloves garlic
some red some freshly chilies
1 handful fresh basil
1 handful fresh basil
¾ pounds beef
2.5 tablespoons dark soya sauce
½ tablespoons oyster sauce
1 tablespoon fish sauce
100 milliliters water
some some olive oil
2 teaspoons corn flour
Price
$0.85
$0.20
$0.18
$0.08
$0.08
$2.64
$0.31
$0.09
$0.35
$0.09
$0.33
$0.02
$5.20

Nutritional Information

Quickview
1074 Calories
49g Protein
53g Total Fat
97g Carbs
24% Health Score
Limit These
Calories
1074k
54%

Fat
53g
83%

  Saturated Fat
16g
102%

Carbohydrates
97g
33%

  Sugar
3g
4%

Cholesterol
204mg
68%

Sodium
2224mg
97%

Get Enough Of These
Protein
49g
99%

Selenium
109µg
157%

Vitamin B12
3µg
66%

Zinc
9mg
65%

Manganese
1mg
63%

Phosphorus
614mg
61%

Vitamin B3
11mg
55%

Vitamin B6
1mg
55%

Iron
6mg
36%

Magnesium
143mg
36%

Copper
0.53mg
26%

Potassium
912mg
26%

Vitamin B2
0.43mg
25%

Vitamin B1
0.34mg
23%

Fiber
5g
23%

Vitamin E
3mg
21%

Vitamin K
21µg
21%

Vitamin B5
1mg
20%

Vitamin C
16mg
20%

Folate
62µg
16%

Calcium
128mg
13%

Vitamin A
265IU
5%

Vitamin D
0.47µg
3%

covered percent of daily need

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