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Asian Noodles

 
One serving costs about $3.63 One serving costs about $3.63

$3.63 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 dairy-free,dairy free side dish,lunch,main course,main dish,dinner Asian
spoonacular Score:81%

Spoonacular Score: 81%

 

Asian Noodles is a dairy free recipe with 4 servings. One serving contains 549 calories, 18g of protein, and 18g of fat. For $3.63 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. If you have snow peas, cashews, garlic clove, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. It works well as a main course. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. This recipe is typical of Asian cuisine. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is good. If you like this recipe, take a look at these similar recipes: Five Shreds Longevity Noodles for the New Year from 'Easy Asian Noodles, Asian Noodles, and Asian Peanut Noodles.

Asian can be paired with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Selbach Oster Riesling Kabinett with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Selbach Oster Riesling Kabinett

A crackly, starched and impeccable Kabinett; very limey-herbal; especially appley and minerally; stern minty finish. Goes with anything you like in the poultry, shellfish and seafood cuisine, especially if accompanied by cream- or butter based sauces. Great with summer salads and with Pacific Rim Cuisine.

» Get this wine on Wine.com

Ingredients

Servings:
2 medium
2 medium carrots
carrots
0.5 cup
0.5 cup cashews
cashews
0.5 cup
0.5 cup cashews
cashews
12 ounces
12 ounces dry egg noodles
dry egg noodles
2 tsps
2 tsps fresh ginger
fresh ginger
4 ounces
4 ounces fresh shiitake mushrooms
fresh shiitake mushrooms
1
1  garlic clove
garlic clove
1
1  green chile pepper
green chile pepper
1 Tbsp
1 Tbsp hoisin sauce
hoisin sauce
2 Tbsps
2 Tbsps peanut oil
peanut oil
1 medium
1 medium red bell pepper
red bell pepper
3 Tbsps
3 Tbsps rice wine vinegar
rice wine vinegar
2
2  green white light scallions
green white light scallions
8 ounces
8 ounces snow peas
snow peas
2 medium carrots
2 medium
carrots
0.5 cup cashews
0.5 cup
cashews
0.5 cup cashews
0.5 cup
cashews
12 ounces dry egg noodles
12 ounces
dry egg noodles
2 tsps fresh ginger
2 tsps
fresh ginger
4 ounces fresh shiitake mushrooms
4 ounces
fresh shiitake mushrooms
1  garlic clove
1
garlic clove
1  green chile pepper
1
green chile pepper
1 Tbsp hoisin sauce
1 Tbsp
hoisin sauce
2 Tbsps peanut oil
2 Tbsps
peanut oil
1 medium red bell pepper
1 medium
red bell pepper
3 Tbsps rice wine vinegar
3 Tbsps
rice wine vinegar
2  green white light scallions
2
green white light scallions
8 ounces snow peas
8 ounces
snow peas

Equipment

frying pan
frying pan
bowl
bowl
frying pan
frying pan
bowl
bowl


Instructions

  1. Cook noodles according to package directions; drain well.
  2. Blanch snow peas in boiling water 1 minute. Drain and refresh in cold water, then pat dry. Transfer to medium bowl. Add carrots and scallions.
  3. In medium skillet, heat oil over medium heat. Add garlic and chile pepper and cook, stirring often, 30 seconds. Add mushrooms and cook, stirring often, 2 minutes. Add mushrooms to bowl with vegetables.
  4. Add vinegar, ginger and hoisin sauce to pan and warm through. Pour over vegetables. Add noodles and toss. Serve warm or at room temperature.
  5. This recipe yields 4 servings.
  6. Comments: Once the vegetables have been sliced, this tasty main dish salad can be thrown together in minutes.
  7. Serve these noodles with a packaged miso soup mix.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.92
Ingredient
2 mediums carrots
½ cups cashews
½ cups cashews
12 ounces dry egg noodles
2 teaspoons fresh ginger
4 ounces fresh shiitake mushrooms
1 garlic clove
1 green chile pepper
1 tablespoon hoisin sauce
2 tablespoons peanut oil
1 medium red bell pepper
3 tablespoons rice wine vinegar
2 green white light scallions
8 ounces snow peas
Price
$0.21
$1.15
$1.15
$1.46
$0.02
$4.62
$0.07
$0.20
$0.21
$0.22
$0.60
$0.20
$0.16
$5.43
$15.69

Nutritional Information

Quickview
638 Calories
21g Protein
25g Total Fat
84g Carbs
42% Health Score
Limit These
Calories
638k
32%

Fat
25g
39%

  Saturated Fat
4g
30%

Carbohydrates
84g
28%

  Sugar
10g
12%

Cholesterol
71mg
24%

Sodium
152mg
7%

Get Enough Of These
Protein
21g
42%

Vitamin A
6755IU
135%

Selenium
75µg
108%

Vitamin C
76mg
93%

Manganese
1mg
79%

Copper
1mg
54%

Phosphorus
482mg
48%

Magnesium
172mg
43%

Vitamin K
43µg
42%

Fiber
8g
33%

Vitamin B6
0.64mg
32%

Iron
5mg
30%

Zinc
4mg
28%

Vitamin B1
0.41mg
27%

Potassium
809mg
23%

Vitamin B3
4mg
21%

Folate
84µg
21%

Vitamin B5
2mg
21%

Vitamin E
2mg
18%

Vitamin B2
0.26mg
15%

Calcium
86mg
9%

Vitamin B12
0.25µg
4%

Vitamin D
0.37µg
2%

covered percent of daily need

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