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Asian Noodles

 
One serving costs about $3.63 One serving costs about $3.63

$3.63 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 dairy-free,dairy free side dish,lunch,main course,main dish,dinner Asian
spoonacular Score:81%

Spoonacular Score: 81%

 

Asian Noodles is a dairy free recipe with 4 servings. One serving contains 549 calories, 18g of protein, and 18g of fat. For $3.63 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. If you have snow peas, cashews, garlic clove, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. It works well as a main course. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. This recipe is typical of Asian cuisine. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is good. If you like this recipe, take a look at these similar recipes: Five Shreds Longevity Noodles for the New Year from 'Easy Asian Noodles, Asian Noodles, and Asian Peanut Noodles.

Riesling, Gewurztraminer, and Chenin Blanc are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dr. Hermann Dr. H. Riesling with a 4.6 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Dr. Hermann Dr. H. Riesling

Scents of herbs and stone fruits. Sweet, fresh, fruity with a lively acidity. This wine is ideal for spicy food especially spicy Asiancuisine, the light and fresh acidity is such that it may be enjoyed on its own.

» Get this wine on Wine.com

Ingredients

Servings:
2 medium
2 medium carrots
carrots
0.5 cup
0.5 cup cashews
cashews
12 ounces
12 ounces dry egg noodles
dry egg noodles
2 tsps
2 tsps fresh ginger
fresh ginger
4 ounces
4 ounces fresh shiitake mushrooms
fresh shiitake mushrooms
1
1  garlic clove
garlic clove
1
1  green chile pepper
green chile pepper
1 Tbsp
1 Tbsp hoisin sauce
hoisin sauce
2 Tbsps
2 Tbsps peanut oil
peanut oil
1 medium
1 medium red bell pepper
red bell pepper
3 Tbsps
3 Tbsps rice wine vinegar
rice wine vinegar
2
2  green white light scallions
green white light scallions
8 ounces
8 ounces snow peas
snow peas
2 medium carrots
2 medium
carrots
0.5 cup cashews
0.5 cup
cashews
12 ounces dry egg noodles
12 ounces
dry egg noodles
2 tsps fresh ginger
2 tsps
fresh ginger
4 ounces fresh shiitake mushrooms
4 ounces
fresh shiitake mushrooms
1  garlic clove
1
garlic clove
1  green chile pepper
1
green chile pepper
1 Tbsp hoisin sauce
1 Tbsp
hoisin sauce
2 Tbsps peanut oil
2 Tbsps
peanut oil
1 medium red bell pepper
1 medium
red bell pepper
3 Tbsps rice wine vinegar
3 Tbsps
rice wine vinegar
2  green white light scallions
2
green white light scallions
8 ounces snow peas
8 ounces
snow peas
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Equipment

frying pan
frying pan
bowl
bowl
frying pan
frying pan
bowl
bowl


Instructions

  1. Cook noodles according to package directions; drain well.
  2. Blanch snow peas in boiling water 1 minute. Drain and refresh in cold water, then pat dry. Transfer to medium bowl. Add carrots and scallions.
  3. In medium skillet, heat oil over medium heat. Add garlic and chile pepper and cook, stirring often, 30 seconds. Add mushrooms and cook, stirring often, 2 minutes. Add mushrooms to bowl with vegetables.
  4. Add vinegar, ginger and hoisin sauce to pan and warm through. Pour over vegetables. Add noodles and toss. Serve warm or at room temperature.
  5. This recipe yields 4 servings.
  6. Comments: Once the vegetables have been sliced, this tasty main dish salad can be thrown together in minutes.
  7. Serve these noodles with a packaged miso soup mix.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.63
Ingredient
2 mediums carrots
½ cups cashews
12 ounces dry egg noodles
2 teaspoons fresh ginger
4 ounces fresh shiitake mushrooms
1 garlic clove
1 green chile pepper
1 tablespoon hoisin sauce
2 tablespoons peanut oil
1 medium red bell pepper
3 tablespoons rice wine vinegar
2 green white light scallions
8 ounces snow peas
Price
$0.21
$1.15
$1.46
$0.02
$4.62
$0.07
$0.20
$0.21
$0.22
$0.60
$0.20
$0.16
$5.43
$14.54
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Nutritional Information

Quickview
550k Calories
18g Protein
18g Total Fat
79g Carbs
42% Health Score
Limit These
Calories
550k
28%

Fat
18g
28%

  Saturated Fat
3g
22%

Carbohydrates
79g
27%

  Sugar
9g
11%

Cholesterol
71mg
24%

Sodium
150mg
7%

Get Enough Of These
Protein
18g
36%

Vitamin A
6755IU
135%

Selenium
72µg
104%

Vitamin C
76mg
93%

Manganese
1mg
66%

Phosphorus
386mg
39%

Copper
0.73mg
36%

Vitamin K
38µg
36%

Magnesium
125mg
31%

Fiber
7g
31%

Vitamin B6
0.57mg
29%

Iron
4mg
24%

Vitamin B1
0.34mg
23%

Zinc
3mg
21%

Vitamin B3
4mg
20%

Folate
80µg
20%

Potassium
702mg
20%

Vitamin B5
1mg
20%

Vitamin E
2mg
17%

Vitamin B2
0.25mg
15%

Calcium
80mg
8%

Vitamin B12
0.25µg
4%

Vitamin D
0.37µg
2%

covered percent of daily need

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