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Korean Potato Salad

 
One serving costs about $0.55

$0.55 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 father's day,4th of july,summer,gluten-free,dairy-free,gluten free,dairy free side dish Korean,Asian
spoonacular Score:37%

Spoonacular Score: 37%

 

Korean Potato Salad could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 8 and costs 55 cents per serving. One portion of this dish contains roughly 3g of protein, 21g of fat, and a total of 333 calories. 1 person has tried and liked this recipe. It works well as a very reasonably priced side dish. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe is typical of Korean cuisine. A mixture of pepper, dressing, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 31%. Similar recipes include Korean Potato Salad (Gamja Salad), Korean Stir-Fried Sweet Potato Noodles, and Cook the Book: Japchae, Korean Sweet Potato Noodles.

Riesling, Gewurztraminer, and Chenin Blanc are great choices for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Karthauserhof Riesling QbA Ruwer with a 4.1 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Karthauserhof Riesling QbA Ruwer



» Get this wine on Wine.com

Ingredients

Servings:
5 medium
5 medium russet potatoes
russet potatoes
1
1  diced gala apple
diced gala apple
1
1  diced korean pear
diced korean pear
1 stalk
1 stalk diced celery
diced celery
0.13 oz
0.13 oz salt
salt
0.08 oz
0.08 oz white pepper
white pepper
some
some dressing
dressing
7.56 oz
7.56 oz mayonnaise
mayonnaise
0.43 oz
0.43 oz sugar
sugar
0.17 oz
0.17 oz pepper
pepper
5 medium russet potatoes
5 medium
russet potatoes
1  diced gala apple
1
diced gala apple
1  diced korean pear
1
diced korean pear
1 stalk diced celery
1 stalk
diced celery
0.13 oz salt
0.13 oz
salt
0.08 oz white pepper
0.08 oz
white pepper
some dressing
some
dressing
7.56 oz mayonnaise
7.56 oz
mayonnaise
0.43 oz sugar
0.43 oz
sugar
0.17 oz pepper
0.17 oz
pepper

Equipment

mixing bowl
mixing bowl
pot
pot
mixing bowl
mixing bowl
pot
pot


Instructions

Wash the potatoes then peel and rinse in cold water. Cut into about 1 inch by 1 inch cubes (2.5 cm squared) and rinse again. Bring a large pot of water to a full boil, add 1/2 teaspoon salt and the cubed potatoes Boil until semi tender (Korean chop stick or fork passes through with slight resistance). This will take 8-15 minutes. Drain and let cool after youve sprinkled them with your white pepper. While the potatoes are cooking, clean the apples and Korean pear, then cut into about 1/2 inch by 1/2 inch pieces (1.25 cm squared) and add to bowl. Toss until well mixed. In a medium mixing bowl combine the mayonnaise, pepper and sugar (optional) then mix well. Add dressing to potato mix and stir until well mixed. If desired garnish with toasted sesame seed. Chill and serve cold or at room temperature.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.55
Ingredient
5 mediums russet potatoes
1 diced gala apple
1 diced korean pear
1 stalk diced celery
3 milliliters white pepper
some dressing
236 milliliters mayonnaise
15 milliliters sugar
5 milliliters pepper
Price
$1.42
$0.60
$0.59
$0.15
$0.24
$0.06
$1.14
$0.02
$0.15
$4.37

Nutritional Information

Quickview
332 Calories
3g Protein
21g Total Fat
33g Carbs
3% Health Score
Limit These
Calories
332k
17%

Fat
21g
33%

  Saturated Fat
3g
21%

Carbohydrates
33g
11%

  Sugar
7g
8%

Cholesterol
12mg
4%

Sodium
376mg
16%

Get Enough Of These
Protein
3g
7%

Vitamin K
52µg
50%

Vitamin B6
0.48mg
24%

Potassium
632mg
18%

Manganese
0.33mg
16%

Fiber
3g
13%

Vitamin C
9mg
12%

Copper
0.18mg
9%

Magnesium
35mg
9%

Phosphorus
87mg
9%

Vitamin B1
0.12mg
8%

Iron
1mg
8%

Vitamin B3
1mg
7%

Vitamin E
1mg
7%

Folate
24µg
6%

Vitamin B5
0.5mg
5%

Vitamin B2
0.07mg
4%

Zinc
0.48mg
3%

Calcium
28mg
3%

Selenium
1µg
2%

Vitamin A
63IU
1%

covered percent of daily need

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